Herbed Vinegar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERB VINEGAR



Herb Vinegar image

This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 3

1 garlic clove, peeled, optional
12 to 18 inches fresh oregano, basil or tarragon sprigs
1-1/4 cups white vinegar or white wine vinegar

Steps:

  • If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature. , Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.

Nutrition Facts :

HERBED VINEGAR



Herbed Vinegar image

This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of vinegar in any recipe. The terrific flavors of tarragon and basil really shine through. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1/2 cup minced fresh basil
1/4 cup minced fresh tarragon
2 cups white wine vinegar
Fresh basil and/or tarragon sprigs, optional

Steps:

  • Place basil and tarragon in a small glass bowl. Heat vinegar just until simmering; pour over herbs. Cool to room temperature. Cover and let stand in a cool dark place for 5 days., Strain and discard herbs. Pour vinegar into a sterilized jar or decorative bottle. Add basil and/or tarragon sprigs if desired. Store in a cool dark place for up to 6 months.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HERB-VINEGAR POTATO SALAD



Herb-Vinegar Potato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 0

Steps:

  • Mix 1 cup chopped mixed parsley, dill and chives, 1/2 cup chopped shallots, 6 tablespoons each white wine vinegar and olive oil, and salt and pepper. Toss with 2 pounds boiled quartered new potatoes.

HERBAL VINEGARS



Herbal Vinegars image

Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.

Provided by - Carla -

Categories     < 15 Mins

Yield 1 batch

Number Of Ingredients 11

1/3 cup fresh thyme, chopped
1/3 cup fresh rosemary, chopped
5 bay leaves
1 orange peel, peeled off in one continuous spiraling strip
3 cups white wine vinegar
1/3 cup fresh oregano, chopped
1/3 cup fresh basil, chopped
2 cloves garlic, peeled
20 -30 whole black peppercorns
2 small hot red pepper
3 cups white wine vinegar

Steps:

  • In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
  • Bruise herbs. Loosely fill clean glass jars with herbs and other ingredients, depending on which vinegar you are making.
  • Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
  • Store vinegar as it is or strain through cheesecloth and rebottle. Add a few fresh sprigs of the herbs you have used to the bottle for identification purposes and visual appeal.

Nutrition Facts : Calories 25.7, Fat 0.8, SaturatedFat 0.3, Sodium 3.6, Carbohydrate 5.2, Fiber 3.1, Protein 1

More about "herbed vinegar recipes"

HERBED VINEGAR | BETTER HOMES & GARDENS
herbed-vinegar-better-homes-gardens image
2014-10-21 Directions Step 1 Pack herb leaves into a clean 1-quart jar with a tight-fitting lid. Using a muddler or the end of a wooden spoon,... Step 2 In a …
From bhg.com
3.5/5 (3)
Total Time 15 mins
Servings 3
Calories 5 per serving
  • Pack herb leaves into a clean 1-quart jar with a tight-fitting lid. Using a muddler or the end of a wooden spoon, lightly bruise the herb leaves to release their essential oils.
  • In a medium saucepan bring vinegar to simmering. Pour hot vinegar over herb leaves. Let cool to room temperature. Seal jar; shake well. Let stand at room temperature for 2 weeks, shaking jar every day.
  • Strain vinegar mixture through damp, 100%-cotton cheesecloth. Transfer to two clean 12-ounce bottles. Store vinegar in the refrigerator for up to one year before using.


HERB VINEGAR: HOW TO MAKE HERBAL INFUSED VINEGAR
herb-vinegar-how-to-make-herbal-infused-vinegar image
2021-04-09 Instructions Wash the herbs and then place between two paper towels and gently pat dry. Lightly crush the herbs as this will help to release …
From shaneandsimple.com
5/5 (5)
Total Time 336 hrs
Category Dressings & Sauces
Calories 4 per serving
  • Lightly crush the herbs as this will help to release their scent and flavor. Then place them into a clean glass jar with the garlic cloves. (You do not need to sterilize the jar)
  • Pour vinegar over the herbs and garlic, place a piece of plastic wrap over the jar, then attach the metal lid. You do not want the vinegar coming in contact with the metal as it will react negatively with the vinegar.
  • Store the jar at room temperature in a dark place like your pantry or cabinet and let it sit for at least 2 weeks.


TWO METHODS TO MAKE HERBAL VINEGAR - THE SPRUCE EATS
two-methods-to-make-herbal-vinegar-the-spruce-eats image

From thespruceeats.com
Estimated Reading Time 3 mins


DIY HERBAL VINEGARS: HOW TO MAKE HERB INFUSED VINEGAR
diy-herbal-vinegars-how-to-make-herb-infused-vinegar image
2022-10-26 Wash the herbs gently and blot on a clean towel. You will need three to four sprigs of your herb (s) of choice per pint of vinegar. You may also wish to include additional flavorings such as garlic, jalapeño, berries, citrus …
From gardeningknowhow.com


HOW TO MAKE HERBAL VINEGARS – LEARNINGHERBS
how-to-make-herbal-vinegars-learningherbs image
2019-05-20 Then, pour apple cider vinegar over the herbs until the jar is filled. Cover with a glass or plastic lid. If you don’t have these, then use parchment paper as a barrier between the vinegar and a metal lid (vinegar will corrode …
From learningherbs.com


HOW TO MAKE (AND USE) HERBAL VINEGAR - TRADITIONAL …
how-to-make-and-use-herbal-vinegar-traditional image
2013-07-23 How to Use Herbal Vinegar Add to marinade. Use in salad dressing (usually one part vinegar to two parts oil and a little sweetener (maple syrup or honey), if... Make a creamy salad dressing by mixing herbal vinegar with …
From traditionalcookingschool.com


HOW TO MAKE HERBAL VINEGAR - MOUNTAIN ROSE HERBS
how-to-make-herbal-vinegar-mountain-rose-herbs image
1 part dried organic herb; 15 parts vinegar For example, add 2 Tbsp. dried herb to a pint jar, fill remainder with vinegar; Directions. Place appropriate amount of plant material in jar (see above for fresh and dried proportions). You can …
From blog.mountainroseherbs.com


HOW TO MAKE HERB VINEGAR – MOTHER EARTH NEWS
1983-07-01 Garlic is a nice herb to combine with other ones such as basil, lovage, lemon balm, and thyme. To add it to vinegar, just peel a clove and put it into the bottle. There are many …
From motherearthnews.com


HERB-INFUSED VINEGAR RECIPES | HALLMARK IDEAS & INSPIRATION
2016-10-25 Add more water until jars are covered by 2 inches. Bring the water to a boil, then boil the jars for 10 minutes. Add the lids to the pot, and then remove the pot from the heat. Heat …
From ideas.hallmark.com


HERBED VINEGAR | BETTER HOMES & GARDENS
Bring almost to boiling. Remove from heat and cover loosely with 100-percent-cotton cheesecloth; cool. Pour mixture into a clean 1-quart jar. Cover jar tightly with a nonmetallic lid (or cover the …
From bhg.com


HERBED VINEGAR RECIPE: HOW TO MAKE IT - STAGE.TASTEOFHOME.COM
This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of vinegar in any recipe. The terrific flavors of tarragon and basil really shine through. …
From stage.tasteofhome.com


HOMEMADE HERB VINEGAR RECIPE - LIVING ON A DIME
2013-06-17 Homemade Herb Vinegar. 2 cup white vinegar 1 cup fresh herbs: basil, mint, dill, rosemary, chives or oregano (choose one) Decide which herb you’d like to flavor your …
From livingonadime.com


9 FLAVORED VINEGAR RECIPES YOU'LL WANT TO MAKE | TASTE OF …
2018-07-06 Herbed Vinegar. This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of vinegar in any recipe. The terrific flavors of tarragon and …
From tasteofhome.com


HEALTHY HERB BREAD ROLLS (20-MINUTE RECIPE!) | AMY'S HEALTHY BAKING
2022-11-03 Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, herbs de Provence, baking …
From amyshealthybaking.com


HERBED VINEGAR RECIPES - NDALU.UK.TO
This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of vinegar in any recipe. The terrific flavors of tarragon and basil really shine through. …
From ndalu.uk.to


HERBED VINEGAR RECIPES RECIPES ALL YOU NEED IS FOOD
Place basil and tarragon in a small glass bowl. Heat vinegar just until simmering; pour over herbs. Cool to room temperature. Cover and let stand in a cool dark place for 5 days., Strain and …
From stevehacks.com


RECIPES USING HERB VINEGAR - THE HERB COTTAGE
Basic Vinaigrette Recipe with Herb Vinegar. Yield: ¾ Cup. 1/4 c. herb vinegar 1/2 c. good olive oil 1/2 teaspoon mustard (Dijon-style or prepared) salt and pepper to taste 1 garlic clove, …
From theherbcottage.com


HERBED VINEGAR RECIPES | RECIPEBRIDGE RECIPE SEARCH
Herbed Vinegar Recipes containing ingredients allspice berries, apple juice, balsamic vinegar, basil, bay leaf, bay leaves, bell peppers, black peppercorns, bre
From recipebridge.com


Related Search