Herbed Veal Chops With Bacon And Shallots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED VEAL CHOPS WITH SHALLOTS, TOMATOES, AND OLIVE JUS



Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus image

Categories     Garlic     Olive     Tomato     Roast     Rosemary     Veal     White Wine     Winter     Thyme     Shallot     Gourmet

Yield Serves 6

Number Of Ingredients 15

6 garlic cloves
2 teaspoons salt
3 tablespoons chopped fresh rosemary leaves
3 tablespoons chopped fresh thyme leaves
1 1/2 teaspoons freshly ground black pepper
5 tablespoons olive oil
six 1 1/4-inch-thick veal rib chops (12 to 14 ounces each), frenched if desired
9 large shallots (about 3/4 pound)
9 plum tomatoes (about 1 1/4 pounds)
1/4 teaspoon sugar
1/2 cup drained Kalamata olives
1 1/2 cups dry white wine
1 1/2 cups chicken broth
2 tablespoons unsalted butter
Accompaniment: soft polenta

Steps:

  • Mince garlic and mash with salt. In a small bowl stir together garlic paste, herbs, pepper, and 3 tablespoons oil. Pat veal chops dry. Reserve 1 tablespoon herb mixture for sauce and rub remainder evenly onto chops. Veal chops can be prepared up to this point 1 day ahead and chilled, covered. Chill reserved herb mixture, covered.
  • Preheat oven to 425°F.
  • Quarter shallots and tomatoes lengthwise and in a bowl toss with 1 tablespoon oil, sugar, and salt and pepper to taste. Arrange tomatoes, cut sides up, in one layer in a shallow baking pan with shallots and roast in upper third of oven 20 minutes. Halve and pit olives. While vegetables are roasting, in a 12-inch nonstick skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sear chops in batches until golden brown, about 3 minutes on each side. Transfer chops as seared to another shallow baking pan (do not wash skillet).
  • Reduce temperature to 375°F. Transfer shallots and tomatoes to lower third of oven and put chops in upper third of oven. Roast vegetables until tender and caramelized, about 20 minutes. Roast chops until an instant-read thermometer inserted horizontally into chops registers 160°F. for medium, 20 to 25 minutes.
  • While chops and vegetables are roasting, pour wine into skillet with reserved herb mixture and boil, scraping up brown bits, 1 minute. Boil mixture until reduced to about 1/4 cup, about 5 minutes. Add broth and boil mixture until reduced to about 3/4 cup, about 5 minutes.
  • When chops are cooked, pour any meat juices from baking pan into wine mixture and bring jus to a boil. Cut butter into pieces and add with olives to jus. Swirl skillet to incorporate butter and boil until jus is slightly thickened. Season jus with salt and pepper. Serve chops over polenta with shallots and tomatoes, drizzled with olive jus.

VEAL SCALLOPS WITH BACON AND POTATOES



Veal Scallops with Bacon and Potatoes image

Provided by Hélène Wagner-Popoff

Categories     Pork     Potato     Tomato     Roast     Dinner     Veal     Bacon     Bon Appétit     France     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 9

3 thick-cut bacon slices, chopped
1 pound russet potatoes, peeled, cut into 1/2-inch cubes
1 3/4 pounds veal scallops
1/2 cup all purpose flour
2 tablespoons (1/4 stick) butter
1 cup canned low-salt chicken broth
1/3 cup dry vermouth
2 garlic cloves, thinly sliced
2 teaspoons chopped fresh thyme

Steps:

  • Cook bacon in heavy large nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to small bowl. Add potatoes to drippings in skillet. Cover and cook until potatoes are tender, stirring occasionally, about 8 minutes. Transfer potatoes to medium bowl; cover to keep warm. Reserve skillet.
  • Sprinkle veal with salt and pepper; coat with flour and shake off excess. Add butter to skillet and melt over medium-high heat. Working in batches, add veal to skillet and cook until brown and cooked through, about 2 minutes per side. Transfer veal to platter. Add broth, vermouth, garlic, and thyme to skillet and bring to boil, scraping up any browned bits. Boil until sauce is reduced to 3/4 cup, about 3 minutes. Mix in bacon. Season sauce with salt and pepper. Pour sauce over veal. Surround with potatoes; serve.

HERBED VEAL CHOPS WITH BACON AND SHALLOTS



Herbed Veal Chops with Bacon and Shallots image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 8

4 loin or rib veal chops (each about 1/3 pound; each about 3/4-inch thick)
1 to 2 tablespoons butter
4 slices of bacon, chopped
3 tablespoons minced shallots
Juice of 1 lime
Water
1 cup loosely packed chopped fresh herbs such as tarragon, mint, basil and parsley or a combination of your choice
Salt and freshly ground black pepper

Steps:

  • Trim excess fat from the chops and season them lightly with pepper. Melt the 1 tablespoon of the butter in a 12 inch skillet. When melted add the bacon and saute for a few minutes or until somewhat crisp. If there is not enough fat in the skillet, then add more butter and heat up. Add the veal chops and saute them over high heat for 2 minutes a side, or just until browned. Lower the heat and continue to cook them uncovered and without liquid for another 5 to 7 minutes a side or until just cooked through.
  • Remove the chops to a plate. Add the shallots to the skillet and saute until cooked through about 2 minutes. Add the lime juice, water and deglaze the pan. Add the herbs and season to taste with salt and pepper. Spoon the sauce over the chops.

More about "herbed veal chops with bacon and shallots recipes"

10 BEST VEAL CHOP BACON RECIPES - YUMMLY
The Best Veal Chop Bacon Recipes on Yummly | Stuffed Veal Chop Parmesan, Pan Seared Rosemary Veal Chop, Veal Chop Topped With Pesto Butter
From yummly.com


BURGUNDY-STYLE VEAL WITH BACON - RECIPE | BONAPETI.COM
Oct 2, 2014 Ingredients. veal - 4 large pieces; flour - 2 tablespoons oval; bacon - 7 oz (200 g); onions - 3 heads, finely chopped; red wine - 1 cup (250 ml); garlic - 1 clove, crushed; spices - …
From bonapeti.com


VEAL CHOPS WITH ROASTED SHALLOTS, ARUGULA, AND SOFT POLENTA - BON …
Jan 31, 2005 Preparation. Step 1. Whisk 3/4 cup oil and lemon juice in small bowl to blend. Mix thyme, salt, and pepper in another small bowl. Rub thyme mixture all over veal chops; place in …
From bonappetit.com


VEAL CHOPS - FOOD NETWORK
4 days ago Discover delicious and easy to prepare veal chops recipes from the expert chefs at Food Network. Watch Full Seasons ... Herbed Veal Chops with Bacon and Shallots. All Veal …
From foodnetwork.com


ROASTED VEAL CHOPS WITH SHALLOTS TOMATOES AND OLIVE JUS
Jan 31, 2017 Pat veal chops dry. Reserve 1 tablespoon herb mixture for sauce and rub remainder evenly onto chops. Veal chops can be prepared up to this point 1 day ahead and …
From foodloversrecipes.com


HERB-MARINATED VEAL CHOPS | RICARDO - RICARDO CUISINE
Place the veal chops in a dish and thoroughly coat with the marinade. Cover and let rest for 15 minutes at room temperature. Preheat the grill, setting the burners to high.
From ricardocuisine.com


HERBED VEAL CHOPS WITH BACON AND SHALLOTS (MF) – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Veal-mt, Skillet-mt4Servings INGREDIENTS 4Loin or rib veal chops, each about 1/3 pound, each about 3/4-inch thick 1tbButter, (up to 2) 4slBacon, …
From welovegod.org


11 DELICIOUSLY DIFFERENT SAUCES FOR VEAL CUTLETS - HAPPY MUNCHER
Jan 6, 2023 This Bleu Bénédictin Sauce is the perfect pairing for any type of meat, from veal cutlets to pork chops. The key ingredient here is the Canadian Bleu Bénédictin cheese, which …
From happymuncher.com


HERBED VEAL CHOPS WITH BACON AND SHALLOTS (MF) - BIGOVEN
Herbed Veal Chops with Bacon and Shallots (Mf) recipe: Try this Herbed Veal Chops with Bacon and Shallots (Mf) recipe, or contribute your own.
From bigoven.com


HERBED VEAL CHOPS WITH BACON AND SHALLOTS (MICHELE URVATER) RECIPE
Rate this Herbed Veal Chops with Bacon and Shallots (Michele Urvater) recipe with 4 loin or rib veal chops (each about 1/3 lb; each about 3/4-inch thick), 1 to 2 tbsp butter, 4 slices of bacon, …
From recipeofhealth.com


20 BEST VEAL CHOP RECIPES TO TRY - GLORIOUS RECIPES
Oct 9, 2023 Indulge in juicy and tender meat that tastes out of this world with this simple grilled veal chop recipe! Marinated with garlic, shallots, balsamic vinegar, and rosemary, these chops are then seasoned and grilled until those …
From gloriousrecipes.com


VEAL CHOPS IN MUSHROOM HERB WINE SAUCE - FLAVOR BIBLE
Jun 7, 2020 Brown the Chops. Now, back to the chops! In a cast iron skillet (or other oven safe pan) heat the oil on medium-high heat. When oil is shimmering place the chops in the pan and brown on each side, 2 – 3 minutes per side. …
From flavorbible.com


HERB CRUSTED VEAL CHOPS RECIPE - SIDECHEF
Preheat grill to high heat, about 450 degrees (230 degrees C). When chips begin to smoke, add the veal chops to the opposite side of the grill from the wood chips, but over direct heat.
From sidechef.com


MONSTER HERBED VEAL CHOPS WITH ROSEMARY POTATO CRISPS AND …
Pack the herb mixture on top of the veal chops, using about 1/2 cup for each. Place the baking sheet back in the oven and bake for 20 minutes (pink and juicy inside). To serve, place a …
From emerils.com


VEAL CHOPS W/ MUSTARD SAGE SAUCE - RECIPE - COOKS.COM
2 veal loin chops (1-inch thick) 1 1/2 tbsp. butter 1 tsp. vegetable oil dried rubbed sage, for sprinkling freshly ground pepper, for sprinkling 1/4 cup chopped shallots 1/3 cup beef broth …
From cooks.com


HERBED VEAL CHOPS WITH BACON AND SHALLOTS RECIPES
4 loin or rib veal chops (each about 1/3 pound; each about 3/4-inch thick) 1 to 2 tablespoons butter: 4 slices of bacon, chopped: 3 tablespoons minced shallots
From tfrecipes.com


Related Search