Herbed Turkey Legs Crock Pot Recipes
17 BEST SLOW COOKER TURKEY FOODS
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Nutrition Facts :
SLOW COOKER BRAISED TURKEY LEGS
Turkey legs are a feast when cooked in the slow cooker!
Provided by Two Lucky Spoons
Categories dinner
Time 4h15m
Number Of Ingredients 14
Steps:
- In large heavy skillet, melt butter and olive oil over medium high heat. Brown turkey legs and transfer to crock pot. Add onion, celery, garlic and carrots to the skillet and cook until slightly softened, about 5 minutes. Add wine and bring to a boil make sure to scrape up any brown bits. Let wine reduce for 2-3 minutes then add herbs and cook for 30 seconds. Transfer mixture into crock pot, season with salt and pepper. Cover and cook on high 2-3 hours ( or Low for 4-6 hours).
- To finish the gravy: Transfer turkey legs and vegetables to plate when done and cover to keep warm. Pour the sauce through a strainer into a small saucepan and bring to a boil for 5 minutes. Mix the cornstarch with 2 Tablespoons of water, then add to the sauce. Bring to a boil and cook until it thickens, about 2 minutes.Remove from heat, stir in cream until it is hot or the butter just until it melts. Serve.
Nutrition Facts : Calories 763.31 kcal, Carbohydrate 6.07 g, Protein 88.94 g, Fat 38.62 g, SaturatedFat 12.76 g, Cholesterol 334.95 mg, Sodium 667.11 mg, Fiber 0.91 g, Sugar 1.96 g, ServingSize 1 serving
HERBED TURKEY LEGS--CROCK POT
Herbed Crock Pot Turkey Legs I love turkey legs because they are inexpensive and are a high-quality protein. I used to make them before work in the morning, but now that the kids are grown, this is still a great go-to because I can freeze the turkey legs and yank them out whenever the notion strikes me.
Provided by Bwettergreen1
Categories Meat
Time 4h15m
Yield 2-4 turkey legs, 2 serving(s)
Number Of Ingredients 8
Steps:
- Pour water into the crock pot. On a dinner plate, mix the rub ingredients. Rub the turkey legs all over with soft butter or olive oil. Roll the turkey legs in the rub mix and place them in the slow cooker. Turn the heat to low if you want to cook for 7-8 hours or medium if you want to cook them for 3-4 hours. The larger legs will take longer. DO NOT put heat on high. They will dry out quickly and will be ruined.
- Read more at: http://www.food.com/members/subm/editr2?oc=linkback.
Nutrition Facts : Calories 84.2, Fat 6.9, SaturatedFat 1, Sodium 3491.6, Carbohydrate 5.5, Fiber 0.8, Sugar 0.1, Protein 0.9
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