Herbed Tuna Salad Recipes

HERBED TUNA SANDWICH

Steps:

• Mix first 5 ingredients until well blended.
• Fill muffin halves with tuna mixture, lettuce and tomato.

HERBED TUNA SALAD

Steps:

• In a small bowl, combine the first eight ingredients. Combine the mayonnaise and sour cream; stir into the tuna mixture. , Divide the salad greens between two plates. Top with tuna mixture and tomatoes and if desired, cucumbers and dill.

SUMMERY HERBED TUNA PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil.
• Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Cook the green beans in the boiling water until crisp-tender, 3 to 4 minutes. Transfer the beans to a colander with a slotted spoon and run under cold water to stop the cooking process. Add them to the bowl with the dressing.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
• Add the tuna, basil, carrots, celery, chives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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HERBED CREAM CHEESE WITH SCALLIONS AND TUNA

Steps:

• Process scallions, zest and basil in a food processor until minced. Add lemon juice and cream cheese; pulse until combined. Transfer to a small bowl. Stir in tuna, and season with salt and pepper. Refrigerate.

GRILLED TUNA WITH HERBED AïOLI

Steps:

• Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.
• Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.
• Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.

HERBAL TUNA SALAD

Steps:

• In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.

HERBED TUNA AND WHITE BEAN SALAD

Steps:

• Place first seven ingredients in a large bowl. Whisk together oil, lemon zest, lemon juice, garlic and salt; drizzle over salad. Add tuna and toss gently to combine.

FRESH HERB TUNA SALAD

Steps:

• Combine ingredients in a bowl and serve!

ROASTED RED PEPPER AND HERB TUNA SALAD

Steps:

• Put the tuna, oil and all, in a mixing bowl. Flake with a fork.
• Put the remaining ingredients in a food processor and pulse until well chopped.
• Add this to the tuna. Mix well, breaking up the tuna as you go.
• Season with salt and pepper to taste.
• Chill until ready to serve.

HERBED TUNA SALAD

Steps:

• Drain and flake the tuna into a large bowl.
• Add the shredded carrots, chopped celery, sweet relish and seeds.
• Mix the mayo/vegenaise with the dried herbs and paprika.
• Mix the dressing into the tuna very well.
• Serve on sprouted grain bread, or on lettuce bed.