Herbed Tortilla Rounds Recipes
HOMEMADE FLAVORED FLOUR TORTILLAS
I love wraps! The flavored flour tortillas you buy in the store are disappointing...they just have that "packaged" taste - not to mention all the preservatives! The ones pictured are garlic parmesean - I thought they would make awesome chicken ceasear salad wraps. I've also given other suggestions for different flavors - sun...
Provided by Tammy Brownlow
Categories Flatbreads
Time 25m
Number Of Ingredients 15
Steps:
- 1. In your mixing bowl add flour, salt, baking powder, and mix in's of your choice.
- 2. Cut in shortening and mix until well combined.
- 3. Add water and mix until dough pulls away from the bowl then an additional 5 minutes.
- 4. Cover with plastic wrap and let rest 15 minutes.
- 5. Separate into 8 equal pieces and place back in the bowl and cover with plastic wrap.
- 6. On wax paper roll one piece of dough until very thin. Don't worry if it isn't round - we'll fix that in a minute.
- 7. Using a large dinner plate press onto the dough and cut excess dough away from your tortilla.
- 8. Set tortilla a side, tear off another piece of wax paper and repeat stacking the tortillas on wax paper as you go.
- 9. Heat a large cast iron skillet on medium heat for 10 minutes.
- 10. Add your tortilla and cook until air pockets for. This only takes a minute or to so watch them closely.
- 11. Flip and cook the other side.
- 12. Stack tortillas on a pan covered with a towel.
- 13. Store your tortillas in the refrigerator in a storage container or zip lock bag. You can reheat your tortillas in the microwave for 15 seconds.. enjoy!
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