Herbed Tomato Cucumber Salad Recipes

CUCUMBER SALAD WITH HERB & GARLIC DRESSING (VINAIGRETTE)

Cucumber Salad with Herb & Garlic Dressing (Vinaigrette) image

Recipe video above. Crisp, juicy cucumber and a tasty Herb & Garlic Vinaigrette makes for a sensational salad!! It's refreshing with extra flavour from the dressing - I can eat SO MUCH of this!! A touch of mustard is key here - thickens the dressing to help it coat the cucumber slices.

Provided by Nagi

Number Of Ingredients 9

Ingredients

3 cucumbers (, standard (or 2 long Telegraph/English cucumber(Note 1))
1/2 red onion (, finely diced)
1 1/2 tbsp red wine vinegar ((Note 2))
3 tbsp extra virgin olive oil
1 garlic clove (, minced)
1/2 tsp Dijon mustard
3/4 tsp mixed dried herbs ((Note 3 sub))
1/2 tsp white sugar ((optional))
1/2 tsp salt and black pepper (, EACH)

Steps:

Shake Dressing in a jar.
Cucumber: Trim ends then slice about 3 mm/ 1/8" thick.
Place in bowl with red onion.
Pour over Dressing, toss gently and serve immediately.

Nutrition Facts : Calories 110 kcal, Carbohydrate 7 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

HERBED TOMATO CUCUMBER SALAD

Herbed Tomato Cucumber Salad image

-Liane Davenport, Greensboro, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 medium tomato, seeded and chopped
1/3 cup chopped cucumber
1/3 cup crumbled feta cheese
1/4 cup chopped red onion
2 tablespoons olive oil
1 tablespoon minced fresh oregano
1-1/2 teaspoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small bowl, combine all ingredients; toss to coat. Cover and let stand for 15 minutes before serving.

Nutrition Facts : Calories 194 calories, Fat 17g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 483mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

TOMATO AND HERB SALAD

Tomato and Herb Salad image

Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground pepper
5 tomatoes (assorted varieties, including yellow and/or heirlooms), sliced or cut into wedges
1 cup small grape tomatoes, cut in half
1/4 cup thinly sliced sweet onion (such as Walla Walla or Maui)
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh Italian (flat-leaf) parsley
2 tablespoons chopped fresh oregano leaves

Steps:

In small bowl, beat dressing ingredients with wire whisk until well blended.
On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g

BULGUR WHEAT, CUCUMBER, TOMATO AND HERB SALAD

Bulgur Wheat, Cucumber, Tomato and Herb Salad image

This bulgur wheat, cucumber, tomato and herb salad is very similar to tabouleh. We changed the proportion of each ingredient to make a less leafy salad!

Provided by Jen Sim

Categories Side Dish

Number Of Ingredients 11

Ingredients

1 cup of bulgur wheat
1 cucumber (diced)
1/4 onion (diced)
3 large handfuls of baby tomatoes (chopped)
Large bunch of fresh parsley (roughly chopped)
Large bunch of fresh mint (roughly chopped)
1-2 tsp of balsalmic vinegar
1-2 tbsp lemon juice
Salt (to taste)
Pepper (to taste)
2-3 tsp olive oil

Steps:

Add 1 cup of bulgur wheat and 2 cups of water to a saucepan. Bring to a boil and leave to cook on a low heat for 10-12 minutes. Move to a bowl and leave to cool for 30 minutes.
Add cucumbers, onions, baby tomatoes, parsley and mint to the bulgur wheat. Mix well.
Season the mix with balsamic vinegar, lemon juice, salt, pepper, olive oil and stir well. Adjust the seasoning if necessary.

HERBED TOMATO CUCUMBER SALAD

HERBED TOMATO CUCUMBER SALAD image

Categories Vegetable

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
2 teaspoons champagne vinegar
1/4 tsp salt
1/4 tsp italian seasoning
1/8 tsp black pepper
1/2 tsp minced garlic
2 medium tomatoes, cut into wedges
1 c. cucumber slices
1/4 c. diced sweet onion

Steps:

combine the first 6 ingredients in a med bowl, stirring with a whisk. Stir in remaining ingredients and serve immediately

HERB 'N HONEY CUCUMBER TOMATO SALAD

Herb 'n Honey Cucumber Tomato Salad image

Crisp and sweetly delicious, this salad is a wonderful addition to any summer picnic. May serve immediately or cover and refrigerate up to four hours before serving for enhanced flavor.

Provided by Ginny Maziarka

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

3 cucumbers, peeled and sliced
2 large ripe tomatoes, sliced
2 green onions, sliced thin
8 leaves fresh basil, chopped
½ cup crumbled feta cheese
½ cup seasoned rice wine vinegar
½ cup honey

Steps:

Layer cucumbers, tomatoes, green onions, and basil in a bowl; top with feta cheese. Drizzle rice wine vinegar over the surface; top with honey.

Nutrition Facts : Calories 166.6 calories, Carbohydrate 35.5 g, Cholesterol 11.1 mg, Fat 2.9 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 333.2 mg, Sugar 31.8 g

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