Herbed Stove Top Stuffing With Carrots Recipes

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CARROT & STUFFING CASSEROLE



Carrot & Stuffing Casserole image

This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews!

Provided by CrystalB

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 medium onion, finely chopped
1 tablespoon margarine
1 lb carrot, peeled and sliced
1 can cream of celery soup or 1 can cream of mushroom soup
1 package Stove Top stuffing mix
2 cups shredded cheddar cheese, divided

Steps:

  • Cook carrots in small amount of water until tender crisp (5- 7 minutes).
  • Meanwhile, saute onion in margarine until tender.
  • Combine cooked carrots and sauteed onion with cream of celery soup.
  • Prepare 1 box of Stove Top stuffing.
  • In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
  • Repeat layers.
  • Bake uncovered at 350 F for 20 to 25 minutes.

UPGRADED STOVETOP STUFFING



Upgraded Stovetop Stuffing image

You can use and kind of Stove Top stuffing, the choice is yours. Add the extra ingredients to give that extra Wow! Ive been doing this for the last 15 years and all family members love it! I usually do this with about 5-6 boxes of stuffing but for the sake of this recipe I will use two boxes.

Provided by cynjrana

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 (6 ounce) boxes of any kind Stove Top stuffing mix
1/2 cup diced onion
1/2 cup of diced celery
1/2 cup dried cranberries (you can use more of less depending on your liking)
3 cups low sodium chicken broth (you can vegetable stock if you like) or 3 cups broth (you can vegetable stock if you like)
8 tablespoons butter

Steps:

  • Add the butter to the sauce pan, than add the onions.
  • Saute until slightly translucent, about 5 to 6 minutes.
  • Than add the celery, about 5 minutes.
  • Add all the stock. DO NOT ADD ANY WATER! We are replacing the water with stock or broth.
  • Bring the liquid to a boil on a medium heat for about 2 minutes.
  • Add the stuffing and the dried cranberries together.
  • Turn off the stove, cover and let it sit for 5 minutes. Fluff with a fork and serve.

Nutrition Facts : Calories 384.7, Fat 18.1, SaturatedFat 10.4, Cholesterol 41.3, Sodium 976.7, Carbohydrate 47.2, Fiber 2.6, Sugar 5.9, Protein 9.1

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