Herbed Steak With Balsamic Sauce Recipes

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FLAT IRON STEAK WITH BALSAMIC REDUCTION



Flat Iron Steak with Balsamic Reduction image

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

Provided by KMOMMYZ

Categories     Meat and Poultry Recipes     Beef     Steaks     Flat Iron Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 8

3 pounds flat iron steak
3 tablespoons extra-virgin olive oil
2 tablespoons coarsely ground mixed peppercorns
1 ½ teaspoons salt
1 tablespoon butter
1 clove garlic, minced
1 cup balsamic vinegar
¼ cup chopped fresh parsley

Steps:

  • Brush steak with olive oil, then press into ground peppercorns and season with salt; set aside. Melt butter in a large skillet over medium high heat. Add flat iron, and cook to desired degree of doneness, about 4 minutes per side for medium-rare.
  • Once the steak has finished cooking, remove to a plate and keep warm. Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute. Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half.
  • Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.

Nutrition Facts : Calories 536 calories, Carbohydrate 7.9 g, Cholesterol 159.9 mg, Fat 35 g, Fiber 0.7 g, Protein 47.1 g, SaturatedFat 12.3 g, Sodium 753.1 mg, Sugar 5.9 g

HERB-BALSAMIC SAUCE



Herb-Balsamic Sauce image

Make and share this Herb-Balsamic Sauce recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup balsamic vinegar
2 tablespoons brown sugar
1 1/2 teaspoons dried sage, rubbed
1 1/2 teaspoons dried rosemary
1 teaspoon pepper
1/2 teaspoon salt (optional)

Steps:

  • Combine all ingredients in a small sauce pan; bring to a boil.
  • Reduce heat and simmer 3 minutes, stirring constantly.
  • Strain mixture through a sieve into a bowl; discard solids. Serve hot.

Nutrition Facts : Calories 86, Fat 0.1, SaturatedFat 0.1, Sodium 16.9, Carbohydrate 18.4, Fiber 0.4, Sugar 16.2, Protein 0.4

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