Herbed Spinach Bake Recipes

HERBED BAKED SPINACH

Steps:

• In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper. , Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.

BAKED HERBED SPINACH

Steps:

• 1. Preheat oven to 350 degrees. Sauté onion and garlic in butter until tender.
• 2. Combine all ingredients except 1/4 cup Parmesan. Turn into greased 2 quart baking dish.
• 3. Sprinkle top with reserved cheese. Bake for 30 minutes.

DELICIOUS HERBED SPINACH AND KALE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray or line with parchment paper.
• Combine spinach, onion, 5 tablespoons plus 1 teaspoon olive oil, and eggs together in a large bowl. Add kale, bread crumbs, Parmesan cheese, sea salt, garlic powder, thyme, sage, rosemary, oregano, and black pepper; mix thoroughly using your hands.
• Form mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes; flip and continue baking until lightly browned, 10 to 20 more minutes.

HERBED SPINACH BALLS

Steps:

• Preheat oven to 350 degrees.
• Thaw spinach and remove excess liquid.
• Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well.
• Form the mixture into small balls and place on a baking sheet.
• Bake for 15 minutes at 350 degrees.

CREAMY BAKED SPINACH

Steps:

• Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt. , Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.