HERB RUBBED SIRLOIN TIP ROAST
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Provided by Joel Manthei
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
- Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 1.6 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 0.8 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1045.6 mg, Sugar 0.3 g
HERBED SIRLOIN STEAK OVER ORZO PASTA SALAD
Caprese salad-that's mozzarella, tomato, and balsamic-is addictive as an appetizer. But in this recipe, we're turning it into a main event. Seared sirloin steak adds some meaty heft to the meal, while orzo pasta fills it out and soaks up all the flavorful juices. Throw in some garlic and a drizzle of olive oil for flavor and you'll realize at first bite, that's amore.
Provided by HelloFresh
Categories main course
Time 30m
Number Of Ingredients 11
Steps:
- Wash and dry all produce. Preheat oven to 400 degrees or grill to high. Bring a large pot of salted water to a boil. Cut tomatoes into quarters. Mince or grate garlic. Pick leaves from parsley; discard stems. Roughly chop leaves. Cut mozzarella into ½-inch cubes. Pat steak dry with a paper towel.
- Once water is boiling, add orzo to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Drain.
- Heat a drizzle of olive oil in a large pan over medium-high heat. Season steak all over with herbs de Provence, salt, and pepper. Sear in pan and cook until browned, 2-3 minutes per side. Transfer to a baking sheet. Roast in oven to desired doneness, 7-10 minutes. TIP: If grilling, grill seasoned steak to desired doneness, 3-6 minutes per side.
- Heat another drizzle of olive oil in same pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add tomatoes and cook until slightly softened, 1-2 minutes.
- Add orzo, mozzarella, 1 TBSP balsamic vinegar (we sent more), a drizzle of olive oil, and ¾ of the parsley to pan. Stir to combine. Season with salt and pepper.
- Let steak rest a few minutes after removing from oven, then thinly slice against the grain. Divide pasta salad between plates and top with steak. Garnish with remaining parsley and serve.
Nutrition Facts : Calories 790 kcal, Fat 30 g, SaturatedFat 14 g, Carbohydrate 73 g, Sugar 6 g, Protein 56 g, Fiber 4 g, Cholesterol 130 mg, Sodium 340 mg
GRILLED SIRLOIN STEAK WITH HERBS
The delicious recipe is courtesy of Alice Waters and can be found in her cookbook, "The Art of Simple Food."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, mix together herbs, salt, and pepper. Rub herb mixture onto steak and place in a shallow dish. Drizzle steak with olive oil and let stand at room temperature for 1 hour.
- Preheat, clean, and oil a grill or grill pan over high heat. Place steak on grill pan and cook 3 minutes. Rotate steak 110 degrees to make crosshatching grill marks, if desired, and continue cooking an additional 2 to 3 minutes. Turn and continue cooking 2 to 5 minutes more for a rare steak and 4 to 7 minutes for medium-rare.
- Transfer steak to a cutting board and let stand 5 minutes before slicing and serving.
HERB-CRUSTED PORK SIRLOIN ROAST
No store-bought spice rub here. An easy-to-make, homemade rub adds great flavor to the pork!
Provided by VMB
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.
- Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).
- Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 0.6 g, Cholesterol 50.8 mg, Fat 14.5 g, Fiber 0.2 g, Protein 15.8 g, SaturatedFat 4.2 g, Sodium 252 mg
More about "herbed sirloin recipes"
HERBED SIRLOIN STEAK RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 740 per servingTotal Time 30 mins
HERBED MUSTARD BEEF SIRLOIN STEAK RECIPE - OUR WABISABI …
From ourwabisabilife.com
SAVORY HERB SIRLOIN TIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERB ROASTED SIRLOIN TIPS - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
HERB-RUBBED SIRLOIN TIP PORK ROAST – MY RECIPE REVIEWS
From myrecipereviews.com
SOUS VIDE SIRLOIN STEAK RECIPE WITH HERBED BUTTER
From amazingfoodmadeeasy.com
HERB AND MUSTARD SIRLOIN STEAK RECIPE - COOKERYBOOK+
From cookerybookplus.com
DIANA RATTRAY'S HERBED SIRLOIN TIP ROAST - EVERYDAY COOKING …
From everydaycookingadventures.com
HERB-RUBBED ROAST & VEGETABLES RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
21 DAY FIX HERBED MUSTARD SIRLOIN STEAK - CARRIE ELLE
From carrieelle.com
LEMON HERBED TOP SIRLOIN RECIPE : STEAK RECIPES
From recipegoulash.cc
HOW TO COOK BAKED SIRLOIN STEAK (IN 22 MIN) - FIT FOUND ME
From fitfoundme.com
HERBED SIRLOIN STEAK RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love