Herbed Salad Dressing Recipes

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MIXED HERB SALAD DRESSING



Mixed Herb Salad Dressing image

This oil and vinegar dressing, seasoned with onion and a handful of herbs, will perk up any combination of greens you choose. Mom liked to mix salad and field greens. -Rosemarie Forcum White Stone, Virginia

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 7

6 tablespoons white wine vinegar
6 tablespoons canola oil
2 tablespoons finely chopped onion
1 teaspoon salt
1/2 teaspoon each minced chives, chervil and tarragon
1/2 teaspoon dill weed
Assorted salad greens

Steps:

  • In a small bowl, whisk the vinegar, oil, onion and seasoning until blended. Serve with salad greens.

Nutrition Facts :

HERBED ONION SALAD DRESSING



Herbed Onion Salad Dressing image

"My dad is an excellent cook and this is one of his favorites," says Nancy Fettig of Billings, Montana. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 cups.

Number Of Ingredients 10

1/2 cup cider vinegar
1-1/2 cups sugar
1 large onion, cut into wedges
2 teaspoons salt
1 teaspoon celery seed
1 teaspoon ground mustard
1/4 teaspoon each dried basil, marjoram, oregano and thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
2 cups vegetable oil

Steps:

  • In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator.

Nutrition Facts :

SIMPLE HERB SALAD DRESSING



Simple Herb Salad Dressing image

A super easy dressing that you can make with any combination of herbs you fancy

Provided by Karon Grieve

Categories     Salad

Time 10m

Number Of Ingredients 7

1 tsp basil (chopped fresh)
1 tsp oregano (chopped fresh)
1 tsp rosemary (chopped fresh)
1 tsp chives (chopped fresh)
30 ml red wine vinegar
90 ml olive oil
salt and pepper

Steps:

  • Chop the herbs finely and add to the jam jar
  • Pour in the oil and vinegar along with the seasoning and pop on the lid.
  • Shake well and set aside in the fridge for 20 minutes to let the flavours develop.

Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BUTTERMILK-HERB DRESSING



Buttermilk-Herb Dressing image

This tangy dressing loaded with fresh herbs brings any salad to life.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

  • Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

HERB AND GARLIC DRESSING



Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

  • Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

ITALIAN HERB SALAD DRESSING



Italian Herb Salad Dressing image

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. -Dan Wright, San Jose, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5m

Yield 10 servings.

Number Of Ingredients 8

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HERBED VINAIGRETTE



Herbed Vinaigrette image

This dressing is so flavorful and full of herbs. What a better way to use those herbs from your herb garden. You can prepare this and store it and use it on any salad combination you like. Fresh veggies from your garden or you can even marinate your choice of meat with it.

Provided by gertc96

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons fresh basil, chopped
1 tablespoon fresh chives, chopped
2 teaspoons sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons tarragon vinegar or 3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil

Steps:

  • In small bowl or a jar with a tight fitting lid, combine all ingredients and blend or shake until sugar is dissolved.
  • Add dressing to favorite salad combination.

Nutrition Facts : Calories 70.7, Fat 6.9, SaturatedFat 0.9, Sodium 145.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2.1, Protein 0.2

BASIC HERB MARINADE AND SALAD DRESSING



Basic Herb Marinade and Salad Dressing image

This is a wonderful fresh salad dressing and marinade. The use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies. The recipe makes enough marinade or dressing for 1 to 1 1/2 lbs of vegetables. This is another recipe from Andrea Chesman's The Vegetarian Grill, a cookbook I can't recommend highly enough.

Provided by Dreamer in Ontario

Categories     Salad Dressings

Time 10m

Yield 1/3 cup

Number Of Ingredients 7

4 garlic cloves, minced
1/4 cup fresh basil, chopped
2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup extra virgin olive oil

Steps:

  • Combine all ingredients except olive oil.
  • Slowly add olive oil, whisking constantly, until oil is emulsified.
  • May be used immediately or stored in an airtight container in fridge for up to 4 days.

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