Herbed Rice With Tomatoes And Feta Recipes

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HERBED RICE WITH TOMATOES AND FETA



Herbed Rice With Tomatoes and Feta image

Provided by Anna Stockwell

Categories     Rice     Tomato     Side     Kid-Friendly     Feta     Spring     Summer     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 4

1 1/2 cups long-grain white rice
1 pint cherry tomatoes, halved
8 ounces feta, crumbled
3/4 cup Herbed Olive Oil

Steps:

  • Cook rice according to package directions. Transfer to a large bowl and let cool slightly, about 10 minutes. Stir in tomatoes, feta, and Herbed Olive Oil and let sit at least 10 minutes to allow flavors to meld before serving.

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  • Heat the olive oil in a large, deep skillet over medium heat. Add the onion and stir until soft, about 5 minutes. Stir in the garlic, giving it a twirl in the pan to soften.
  • Add the rice to the skillet and stir until it is well-coated and glistening with olive oil and melted butter. Add one cup of the simmering broth, which should be in a pot within easy reach of the skillet. Keep stirring gently until the rice absorbs the broth. Add the ouzo and stir until absorbed and the alcohol has cooked off, for a minute or two. Add the tomato and star anise, stirring gently until the mixture is thick.
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