Herbed Quinoa Flatbread Recipes

HERBED QUINOA

Herbed Quinoa image

Categories Side Steam Christmas Fourth of July Thanksgiving Quick & Easy Quinoa Summer Healthy Thyme Christmas Eve Potluck Gourmet

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups quinoa (1/2 pound)
2 1/2 tablespoons extra-virgin olive oil
1/2 cup thinly sliced scallion greens
1 teaspoon fresh thyme leaves

Steps:

Rinse quinoa in 5 changes of water in a bowl, rubbing grains and letting them settle before pouring off water (if quinoa does not settle, drain in a large fine sieve after each rinse).
Cook quinoa in a large saucepan of boiling salted water 10 minutes. Drain in sieve and rinse under cold water.
Set sieve with quinoa over saucepan filled with 1 1/2 inches boiling water (sieve should not touch water) and steam quinoa, covered with a kitchen towel and lid, until fluffy and dry, 10 to 12 minutes. (Check water level in pan occasionally, adding water if necessary.)
Toss quinoa with oil and salt and pepper to taste in a large bowl. Cool, then toss with scallion and thyme.

HERBED QUINOA

Herbed Quinoa image

Provided by Giada De Laurentiis

Categories side-dish

Time 23m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 3/4 cups low-sodium chicken stock
1/4 cup fresh lemon juice
1 1/2 cups quinoa
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
3/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
2 teaspoons lemon zest
Kosher salt and freshly ground black pepper

Steps:

For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.

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