Herbed Potato Turnovers Recipes

FAVORITE HERBED POTATOES

Favorite Herbed Potatoes image

"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
1 tablespoon butter
1 tablespoon olive oil
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Steps:

In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.

Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

HERBED OVEN POTATOES

Herbed Oven Potatoes image

This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup butter, melted
1 envelope onion soup mix
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 teaspoon pepper
2 pounds red potatoes, quartered
Minced fresh parsley

Steps:

In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15x10x1-in. baking pan. , Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.

Nutrition Facts :

HERBED POTATO TURNOVERS

Herbed Potato Turnovers image

This is a vegetarian main dish that can be frozen and reheated in your microwave for a quick healthy alternative to the freezer section variety in your grocery.

Provided by TishT

Categories Potato

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon dry yeast
2 1/4 cups bread flour
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 cup nonfat yogurt
3/4 cup water
2 cups red potatoes, diced
1 (10 ounce) box frozen peas
1/2 onion, diced
1 1/2 tablespoons curry powder
salt and pepper
2 cloves garlic, minced

Steps:

Place all dough ingredients in bread machine and process on dough setting.
When done, flour a board and your hands and divide the dough into 8 pieces.
Flatten each piece into a 6" circle, about 1/4" to 1/8" thick.
Place several Tbs of filling in the center and pinch dough closed around it.
(Use your dough press if you have it) Place seam side down on nonstick baking pan.
Dust it with flour.
Let rise for 15 minutes.
Bake for 30 minutes in preheated 400F oven.
Should be golden brown when done.

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Place potatoes in a saucepan; cover with cold water. Bring to a boil. Remove from heat, and let stand 5 minutes; drain and pat dry with paper towels.
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