Herbed Potato Crisps Recipes
CRISPY SMASHED HERBED POTATOES
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor...and the pretty. -Althea Dye, Howard, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
Nutrition Facts : Calories 292 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
HERBED POTATO CRISPS
A tasty potato dish for those occasions when you just don't have much time and you are looking for a shortcut. The potatoes are not peeled, there is no onion or garlic to peel and chop, mince or crush and all the herbs are dried. Preparation involves little more than pre-heating the oven, getting your dried herbs out of the cupboard and cutting the potatoes into thin slices. Vary the herbs according to your preferences. This dish is best made just before serving. I was inspired to develop this recipe, the particular combination of herbs, from memories of a similar dish I ate many years ago in a restaurant in Hampstead Heath, in England, so it is, I suppose an English-Australian recipe. It was served with Onion, Apple and Sage Pie. In view of Bekah49036's comment in her review that her potatoes were too salty, do add salt to taste. People's tastes differ SO much! I've adjusted the two salts in the ingredients to now read "to taste". Thanks Bekah49036! :)
Provided by bluemoon downunder
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to a high temperature.
- Cut the unpeeled potatoes into 1/4 inch slices.
- Place the potato slices on well-greased oven trays.
- Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.).
- Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
- Sprinkle with combined salts and serve.
RICARDO'S HERBED POTATO CRISPS
WOW! These are soooo good and they look so fancy! A bit more work than traditional potato recipes but they look amazing! The original recipe called for 1/2 cup melted butter - but I used about 1/4 cup.
Provided by Redsie
Categories Potato
Time 30m
Yield 24 crisps, 4 serving(s)
Number Of Ingredients 4
Steps:
- With the rack in the middle position, preheat the oven to 450°F Line a baking sheet with parchment paper and butter the paper.
- Using a madoline, cut the potatoes into thin, nearly transludent slices; you should get about 24 slices from each potato. Avoid making the slices too thin, or they will shrink and break during cooking.
- Lay half the slices on the baking sheet. Brush with butter. Place 1 herb leaf in the centre of each slice and cover with another slice. Brush with butter. Sprinkle with salt.
- Bake for 6 to 7 minutes. Turn and bake for another 6 or 7 minutes or until the potatoes are a light golden colour.
Nutrition Facts : Calories 167.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 106.5, Carbohydrate 14.9, Fiber 1.9, Sugar 0.7, Protein 1.9
More about "herbed potato crisps recipes"
OVEN-BAKED GARLIC-HERB POTATO CHIPS RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 1 hr 10 minsCategory Diabetic Low-Carb Vegetarian RecipesCalories 80 per serving
- In a small saucepan, heat oil, garlic, thyme, and oregano over medium-low heat for 15 minutes. If garlic starts to bubble, turn heat to low. Remove from heat. Let stand at room temperature until cool. Remove garlic and herb sprigs from the oil. Set aside 2 tablespoons of the oil. (Store the remaining oil in an airtight container in the refrigerator for up to 1 week and use in place of olive oil in recipes.)
- Preheat oven to 425 degrees F. Line two large baking sheets with parchment paper; brush paper with some of the 2 tablespoons herb-infused oil. Scrub potatoes. Use a mandoline to slice potatoes 1/8 inch thick. Arrange russet potato slices in a single layer on one of the prepared baking sheets; arrange sweet potato slices in a single layer on the other prepared sheet. Brush tops of potato slices with the remainder of the 2 tablespoons herb-infused oil.
- Bake potatoes, one sheet at a time, for 24 to 26 minutes or until potatoes are golden brown, turning potato slices once halfway through baking. Check potatoes often during the last 2 to 3 minutes of baking since they will brown at different rates. Transfer any potato slices that are nicely browned to a clean piece of parchment paper on the counter. Sprinkle lightly with salt. Serve immediately.
EXTRA CRISPY BAKED GARLIC & HERB POTATO WEDGES - BAKER BY ...
From bakerbynature.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 50 mins
- Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto prepared baking sheet and set aside.
- Place the potato wedges into a large bowl, then add in the olive oil, garlic powder, salt, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
- Arrange the potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 4-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
CRISPY ROASTED HERB POTATOES - DAMN DELICIOUS
From damndelicious.net
5/5 (2)Category Side DishServings 8Estimated Reading Time 2 mins
CRISPY HERBED POTATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 1 hrCategory Side DishCalories 413 per serving
CRISPY HERBED POTATOES - THE BEST EASY RECIPES
From sweetcsdesigns.com
4.7/5 (13)Total Time 50 minsCategory Side DishesCalories 257 per serving
- Rub a pat of butter on the bottom of a baking sheet, making sure it coats all over. If you aren't using butter, do the same with coconut oil, or even olive oil- but butter does work the best to keep the potatoes from sticking.
WARM POTATO CHIPS WITH PARMESAN AND HERBS | BETTER HOMES ...
From bhg.com
Servings 6Calories 109 per servingTotal Time 15 mins
- In a bowl combine 1/2 cup Parmesan, the sage, 1 Tbsp. chives, the lemon zest, and garlic powder. Sprinkle over chips.
- Bake 5 minutes or until starting to brown. Sprinkle warm chips with remaining 3 Tbsp. chives and remaining 2 Tbsp. Parmesan. Serves 12.
CRISPY HERB ROASTED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 40 mins
- On a large sheet pan, toss the potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, and salt and pepper to taste. Place the potatoes cut side down. If the pan gets two crowded, use 2 pans.
- Roast for about 25-30 minutes, flipping halfway through or when a golden brown crust forms on the flat side. If not browned enough, wait a little longer before flipping. Roast until tender and golden brown. Enjoy!
HERBED POTATO STACKS RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 1 hr 10 minsServings 6
- Preheat oven to 375°F. Coat a 12-cup muffin pan with cooking spray. Cut potatoes into 1⁄16-inch-thick slices using a mandoline or sharp knife.
- Whisk together butter, olive oil, chopped thyme, chopped rosemary, kosher salt, and pepper in a large bowl. Add potato slices, and toss until evenly coated.
- Working quickly, layer potato slices into stacks in muffin cups, filling each cup to the top. Bake in preheated oven until edges and tops are golden brown and centers are tender, 45 to 55 minutes. Remove from oven, and let potato stacks stand in pan 3 to 5 minutes. Carefully remove potato stacks from pan; sprinkle with sea salt, and, if desired, garnish with thyme sprigs. Serve immediately.
30 DELICIOUS POTATO RECIPES (THE BEST SIDE DISHES ...
OVEN-BAKED GARLIC-HERB POTATO CHIPS RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
YOUR CART IS EMPTY. - COSORI.COM
From cosori.com
HERBED POTATO CRISPS RECIPE - FOOD.COM | RECIPES, HERBED ...
From pinterest.com
HERBED POTATO CHIPS | RICARDO
From ricardocuisine.com
HERBED POTATO CRISPS RECIPE - FOOD.COM | RECIPE | HERBED ...
From pinterest.com
HERBED POTATO CRISPS - EFILRES.COM
From efilres.com
HERBED POTATO CRISPS RECIPE - WEBETUTORIAL
From webetutorial.com
HERBED POTATO CHIPS | RECIPES WIKI | FANDOM
From recipes.fandom.com
HERBED POTATO CRISPS RECIPE - FOOD.COM | RECIPE | HERBED ...
From pinterest.ca
HERBED POTATO CHIPS RECIPES
From tfrecipes.com
RICARDOS HERBED POTATO CRISPS RECIPES
From tfrecipes.com
HERBED POTATO CRISPS - K & T RECIPES
From sites.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy
You'll also love
