Herbed Potato Au Gratin Recipes
POTATOES AU GRATIN
Provided by Aaron McCargo Jr.
Categories side-dish
Time 1h25m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large sauce pot over medium-high heat, add butter. Stir in the flour until pasty. Add milk; stir to remove lumps and let cook for 6 minutes until it gets thick. Lower heat and add the cheese, bouillon, nutmeg and black pepper. Whisk until well combined and sauce thickens, approximately 4 minutes. Remove from heat.
- In a bowl, combine butter, panko and smoky paprika. Stir well.
- Place potatoes into a casserole dish. Pour cheese over potatoes and sprinkle au gratin on top. Wrap with foil and bake in oven for 35 to 45 minutes. Remove foil and cook for 10 minutes uncovered. Allow to sit for 10 minutes.
HERBED CHEESE AU GRATIN POTATOES
This over-the-top decadent casserole is super easy to make.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
- Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish.
- In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes.
- Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g
CHEESE & HERB AU GRATIN POTATOES
Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well. Stir in half-and-half, pepper and thyme; stir in cheeses.
- Bake 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
- Garnish with additional thyme, if desired.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 0 g
POTATO GRATIN WITH CREAM AND FRESH HERBS
Provided by Patrick Corrigan
Categories Milk/Cream Herb Potato Side Bake Casserole/Gratin Winter Chive Bon Appétit Santa Monica California Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 8x8x2-inch glass baking dish with 1 tablespoon butter. Place potatoes, cream, milk, chives, thyme, salt, pepper and remaining 2 tablespoons butter in large pot. Cover and bring mixture to boil over medium-high heat.
- Transfer potato mixture to prepared dish, overlapping top layer of potatoes in pattern, if desired. Cover dish with foil. Bake 40 minutes. Uncover and continue to bake until potatoes are tender, sauce bubbles thickly and top is brown, about 15 minutes. Let potatoes stand 10 minutes before serving.
More about "herbed potato au gratin recipes"
CREAMY HERB POTATOES GRATIN - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Reviews 2Category Side Dish, VegetableCuisine AmericanTotal Time 1 hr
- Slice potatoes very thinly, 1/8" thick. Layer the potatoes in buttered 9x9 or 8x8 baking dish, lightly salting each layer.
- In a medium saucepan over medium-low heat, melt the butter. When melted, add diced onion. Saute for 3-4 minutes, stirring occasionally. Add the minced garlic and saute another 30 seconds, until fragrant.
- Add the cream cheese to the sauce and stir to melt. Pour in cream, milk, herbs, salt, pepper, and nutmeg. Heat another 1 or 2 minutes.
HERBED POTATO GRATIN WITH ROASTED GARLIC AND MANCHEGO …
From foodandwine.com
5/5 Total Time 3 hrsServings 12
- Preheat the oven to 375°. In a 9-inch cake pan, drizzle the garlic with the oil. Cover with foil and roast for 40 minutes, until tender. Let cool, then squeeze out the cloves.
- Mash the garlic to a paste and transfer to a saucepan. Add the half-and-half, thyme and rosemary and bring to a boil. Simmer over very low heat until reduced to 3 cups, 20 minutes; season with salt and pepper.
- Arrange one-fourth of the potatoes in the bottom of a 9-by-13-inch baking dish. Top with one-fourth of the shredded cheeses and drizzle lightly with the garlic cream. Repeat the layering with the remaining potatoes, cheese and cream. Pour any remaining cream on top and press the top layer of potatoes to submerge it.
- Bake the gratin for about 1 1/2 hours, until golden and bubbling. Let cool for 20 minutes before cutting into squares and serving.
HERBED POTATOES AU GRATIN RECIPE - WOMAN'S DAY
From womansday.com
Cuisine American, FrenchTotal Time 2 hrs 15 minsServings 8Calories 380 per serving
SCALLOPED POTATOES AU GRATIN WITH BACON WITH HERB …
From carlsbadcravings.com
Reviews 64Estimated Reading Time 9 minsServings 8Total Time 1 hr 25 mins
- Add the "Spiced Cream" ingredients to a saucepan and bring to a gentle simmer. Simmer for 5-10 minutes while you grease a 9x13 casserole dish and peel and slice potatoes into 1/8 inch slices. Transfer potatoes to a large bowl.
- Spoon just enough of the herbed cream that has been simmering to cover the bottom of the casserole dish. Pour the remaining herbed cream over the potatoes and gently toss to coat.
- Using a slotted spoon, layer the bottom of the casserole dish with 1/3 of the potato/onion slices (the slotted spoon will allow you to leave most of the cream in the bowl). Lightly season the layer of potatoes with freshly cracked salt and pepper (in addition to salt and pepper listed in ingredients). Layer 1 cup of the cheese, 1/2 of the bacon then top with 1/3 of remaining cream. Repeat layers.
HERBED POTATOES AU GRATIN WITH PESTO - ALLY'S COOKING
From allyscooking.com
Servings 4-6Estimated Reading Time 2 minsCategory Side DishTotal Time 1 hr
AU GRATIN HERBED POTATOES RECIPE | FREEZE DRIED THYME
From litehousefoods.com
Servings 8
HERBED POTATOES AU GRATIN RECIPE | FREEZE DRIED GARLIC
From litehousefoods.com
HERBED COCONUT MILK POTATOES AU GRATIN - THE ROASTED ROOT
From theroastedroot.net
4.4/5 (22)Total Time 1 hr 40 minsCategory Side DishCalories 367 per serving
- In a medium saucepan bring Coconut Milk, salt, garlic, rosemary, thyme and pepper to taste, to a boil. Turn off heat and set aside. Note: mixture will taste salty alone but not when combined with potatoes.
- Melt butter or (or vegan spread) in a medium-size saucepan over medium heat. Whisk in flour until smooth. Cook, whisking constantly, until mixture turns a golden brown color.
HERBED AU GRATIN POTATOES - A POTATO SIDE DISH RECIPE
From savoryexperiments.com
5/5 (1)Total Time 1 hr 20 minsCategory Side DishCalories 171 per serving
- Heat butter in a medium sauce pan. When butter has melted, whisk in flour to create a roux. Continue to whisk until mixture turns a very light brown and has a nutty smell, approximately 4-5 minutes.
- Whisk in half & half, then add shallots, garlic, rosemary, parsley, thyme, fine sea salt, white pepper and 1/2 cup shredded Swiss cheese. Remove from heat and set aside.
- Coat a 9-inch pie plate with cooking spray. Layer potatoes in a circular fashion. After you complete one layer, cover with just enough half & half mixture to cover it. Repeat layers until potatoes reach the lip of your pie plate. Pour remaining half & half mixture over potato slices.
HERBED AU GRATIN POTATOES | MRFOOD.COM
From mrfood.com
Category Potatoes, Rice & MoreEstimated Reading Time 2 mins
- In a small bowl, combine Parmesan cheese, thyme, garlic powder, salt and pepper, mix well; set aside.
- In a large bowl, combine potatoes and butter; toss until evenly coated. Arrange 1/4 of the potato slices in a single layer in baking dish. Sprinkle 2 tablespoons onion and 1/4 cup cheese mixture over potatoes. Arrange another single layer of potatoes followed by 2 tablespoons onion and 1/4 cup cheese mixture. Drizzle 1/2 of heavy cream over cheese mixture. Repeat layers 2 more times ending with heavy cream.
- Cover and bake 45 minutes. Uncover, and continue baking for 25 to 30 minutes more or until potatoes are tender and golden brown. Serve immediately.
HEALTHY POTATO GRATIN WITH HERBS RECIPE - GARRETT WEBER ...
From foodandwine.com
5/5 Total Time 2 hrsServings 8
- Preheat the oven to 400° and oil an 8-inch round cake pan, preferably of dark metal. Line the bottom of the pan with parchment paper and oil the paper.
- In a medium saucepan, heat the 1 1/2 tablespoons of olive oil. Add the shallot and cook over moderate heat, stirring occasionally, until softened, about 3 minutes. Add the thyme and rosemary and cook for 1 minute. Add the chicken broth and bring to a boil. Cook over moderately high heat until reduced to 3/4 cup, about 10 minutes.
- Arrange an overlapping layer of potato slices in the cake pan. Season lightly with salt and pepper and spoon a small amount of the reduced broth on top. Repeat the layering with the remaining potatoes and reduced broth, seasoning each layer lightly. Pour any remaining broth on top. Cover the pan with a sheet of oiled parchment paper and then a sheet of foil.
- Bake the gratin in the center of the oven until the potatoes are very tender, about 1 hour. Remove the foil and paper and bake until the top is dry, about 10 minutes longer.
GRUYERE POTATOES AU GRATIN - TARA TEASPOON
From tarateaspoon.com
4.6/5 (10)Total Time 1 hr 20 minsCategory Side DishCalories 302 per serving
- Preheat oven to 375°F. Peel potatoes, and, using a mandolin or vegetable slicer, cut into very thin slices. In a large bowl, gently toss potatoes with salt, pepper, garlic powder, parsley, thyme, sage, rosemary, cheese, and onion, until everything is evenly mixed. Be careful not to break the thin potato slices.
- Working with a small handful of potatoes at a time, gently line up coated slices in a 10-inch cast-iron skillet or 2-quart baking dish. Pour milk and broth over potatoes. Cover pan with foil and seal around edges.
- Bake 50 minutes and remove foil. Continue to bake until potatoes are tender and top is golden, 15 to 20 minutes more. You can test the potatoes with a knife to see if they are tender throughout. Cool slightly and serve hot.
HERBED POTATO GRATIN | WILLIAMS SONOMA
HERBED POTATO GRATIN WITH GARLIC & MANCHEGO RECIPE ...
From recipes.net
Cuisine AmericanCategory BakedServings 12Total Time 3 hrs
INDIVIDUAL HERBED POTATO GRATINS WITH GRUYèRE | WILLIAMS ...
HERBED POTATOES AU GRATIN — THE HONEST SPOON
From thehonestspoon.com
Estimated Reading Time 3 mins
POTATOES AU GRATIN - COZY CRAVINGS
From cozycravings.com
5/5 (1)Total Time 1 hr 30 minsCategory Side DishCalories 404 per serving
SCALLOPED POTATOES WITH HERBS - ALL INFORMATION ABOUT ...
From therecipes.info
HERBED POTATO GRATIN GELSON'S
From gelsons.com
HERBED POTATOES AU GRATIN RECIPE - EASY RECIPES
From recipegoulash.com
HERBED AU GRATIN POTATOES – COCONUTMILKIDEAS
From coconutmilkideas.com
HERBED POTATOES AU GRATIN - BIGOVEN.COM
From bigoven.com
POTATO AU GRATIN | TONY CHACHERE'S
From tonychachere.com
HERB POTATO AU GRATIN RECIPE A SAVOURY MUFFIN TREAT
From canolaharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love