Herbed Popcorn Recipes

HERB POPCORN

Steps:

• Pop the popcorn in an air popper or our Stovetop Popcorn method.
• Meanwhile, melt the butter. Add the dried herbs and nutritional yeast; stir to combine. Pour the mixture over the popcorn, and sprinkle with popcorn salt to taste.

SAVORY HERB POPCORN

Steps:

• Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
• Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
• Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
• Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.

HERBED BUTTER POPCORN

Steps:

• Add the popcorn to a large bowl. Combine the butter and chives together. Drizzle the popcorn with the melted herb butter and season with salt and pepper.

HERBED POPCORN

Steps:

• Heat oil in a small saucepan over low heat for 3 minutes.
• Add popcorn kernels, rosemary sprigs and 1 teaspoon salt to oil.
• Remove from heat and let stand at room temperature for 48 hours.
• Drain kernels, reserving 3 tablespoons oil, discard rosemary.
• In a large dutch oven place the 3 tablespoons of reserved oil and add corn kernels.
• Cover pan and cook for 4 minutes over high heat, shaking pan often (or corn will burn) until popping begins to slow down.
• Remove from heat.
• Let stand 2 minutes or until popping stops.
• Place popcorn in a large bowl.
• Add remaining 1/2 teaspoon salt, pine nuts (if desired) and chopped rosemary.
• Toss.

HERBED POPCORN

Steps:

• Pop popcorn. Drizzle with melted butter and toss with rosemary and salt to taste.