Herbed Pizza Sauce Recipes

HERBED PIZZA SAUCE

Herbed Pizza Sauce image

This is a quick pizza sauce should you have none on hand. Leftovers are freezable. To even add another deminision, up to 1/2 cup parmesan cheese may be added.

Provided by gailanng

Categories Vegetable

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder (can sub fresh) or 1/2 teaspoon garlic granules (can sub fresh)
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
salt and pepper

Steps:

In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.

HOMEMADE PIZZA SAUCE

Homemade Pizza Sauce image

For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington

Provided by Taste of Home

Time 1h20m

Yield about 4 cups.

Number Of Ingredients 8

Ingredients

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

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