Herbed Peas Recipes

HERBED PEAS

Steps:

• In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.

HERBED PEAS

Steps:

• Sauté onion and celery in butter in saucepan until tender.
• Add peas, salt, pepper, marjoram, and water.
• Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
• (This technique also works well with green beans or corn).

GARLIC AND HERBED EARLY PEAS AND FRENCH BEANS

Steps:

• Combine frozen green beans and peas in a microwave-safe bowl. Add 1 tablespoon water, cover and heat on high or 8 to 10 minutes, stirring once.
• In a large saucepan, brown chopped bacon. Remove all but 1 tablespoon of bacon fat from the pan and add onion slivers, saute until softened. Add half-and-half and cognac to pan and whisk in garlic herb sauce mix. Bring to a boil, stirring constantly. Reduce heat and simmer until thickened.
• Drain green beans and peas. Add to pan with the sauce and stir. Season with salt and pepper, to taste.

HERBED SNAP PEAS

Steps:

• Boil 3/4 pound sugar snap peas in salted water until crisp-tender and bright green, about 5 minutes; drain. Meanwhile, heat 1 tablespoon butter in a large skillet. Add 1/2 sliced red onion, 1 tablespoon chopped dill and 1/2 teaspoon minced marjoram; cook until the onion softens, about 3 minutes. Add the snap peas and salt; toss.

HERBED PEAS AND MUSHROOMS

Steps:

• In a large skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the mushrooms and onion, covered, for 7 to 9 minutes, or until the mushrooms are tender, stirring occasionally.
• Stir in the remaining ingredients. Cook, covered, for 2 to 3 minutes, or until heated through, stirring occasionally.
• (Per Serving)
• Calories: 94
• Total Fat: 1.0g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 0.5g
• Monounsaturated: 0.5g
• Cholesterol: 0mg
• Sodium: 89mg
• Carbohydrates: 16g
• Fiber: 4g
• Sugars: 8g
• Protein: 6g
• Dietary Exchanges
• 1 Starch
• 1 Vegetable

HERBED POTATOES N PEAS

Steps:

• Place potatoes and bay leaves in a saucepan; cover with water. Bring to a boil. Cover and cook for 8-10 minutes or just until tender; drain. Cut the potatoes into quarters; return to pan. Add butter and seasonings. Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally. Stir in peas; heat through. Discard bay leaves.