Herbed Pastry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED BRIE IN PUFF PASTRY



Herbed Brie in Puff Pastry image

This is a great appetizer! Serve with water crackers.

Provided by Tiffany

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h

Yield 32

Number Of Ingredients 10

¾ teaspoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried marjoram
2 ounces thinly sliced salami, chopped
1 (2.2 pound) wheel Brie cheese
1 sheet frozen puff pastry, thawed
water
1 egg, beaten

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
  • Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 3.7 g, Cholesterol 38.8 mg, Fat 12.2 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 252.8 mg, Sugar 0.2 g

HERBED HAVARTI IN PASTRY



Herbed Havarti in Pastry image

At holiday cocktail parties, I love surprising guests with this impressive Havarti baked inside puff pastry. The wrapped cheese is pleasantly seasoned with herbs and served alongside crackers and fresh fruit.-Darci Truax, Coupeville, Washington

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup dried parsley flakes
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
2 tablespoons Dijon mustard
2 blocks (8 ounces each) dill Havarti cheese
1 sheet frozen puff pastry, thawed
1 egg, beaten
Coarse salt, optional
Assorted crackers and fresh fruit

Steps:

  • In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat. , On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on an ungreased baking sheet. , Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg. Sprinkle with salt if desired. Bake at 375° for 20-25 minutes or until puffed and golden brown. Serve warm with crackers and fruit.

Nutrition Facts : Calories 188 calories, Fat 13g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

HERBED TOMATO TART RECIPE



Herbed Tomato Tart Recipe image

We used basil, dill, thyme, and parsley, but just about any combination of herbs that pair well with tomatoes--such as oregano and tarragon--would work.

Provided by Southern Living Test Kitchen

Categories     Tomatoes

Time 1h10m

Yield Makes 6 servings

Number Of Ingredients 10

2 medium tomatoes, thinly sliced (about 3/4 lb.)
1/2 pt. assorted small tomatoes, halved
3/4 teaspoon salt, divided
1 (17.3-oz.) package frozen puff pastry sheets, thawed
1 (8-oz.) package shredded mozzarella cheese
1 (4-oz.) package crumbled feta cheese
1/4 cup finely chopped chives
1 garlic clove, minced
1/4 cup finely chopped assorted fresh herbs
1 tablespoon olive oil

Steps:

  • Preheat oven to 400º. Place tomatoes in a single layer on paper towels; sprinkle with 1/2 tsp. salt. Let stand 30 minutes. Pat dry with paper towels.
  • Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Reserve remaining pastry for another use.
  • Bake at 400º for 14 minutes or until browned.
  • Sprinkle pastry with mozzarella cheese and next 3 ingredients. Top with tomatoes in a single layer. Sprinkle tomatoes with herbs and remaining 1/4 tsp. salt; drizzle with oil.
  • Bake at 400º for 14 to 15 minutes or until cheese melts. Serve immediately.

HERBED BEEF STEW WITH PUFF PASTRY



Herbed Beef Stew with Puff Pastry image

Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so I serve it to guests all the time.-Sara Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 6 servings.

Number Of Ingredients 17

1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon canola oil
3 medium carrots, cut into 1-inch pieces
1 to 2 medium red potatoes, cut into 1-inch pieces
1 cup sliced celery (1/2-inch pieces)
1/2 cup chopped onion
1 garlic clove, minced
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon each dried parsley flakes, thyme and marjoram
1/4 teaspoon pepper
2 bay leaves
1 cup cubed peeled butternut squash
3 tablespoons quick-cooking tapioca
1 to 2 packages (17.3 ounces each) frozen puff pastry, thawed
1 egg yolk
1/4 cup heavy whipping cream

Steps:

  • In a Dutch oven, brown the beef in oil; drain. Stir in the carrots, potatoes, celery, onion, garlic, broth, tomatoes and seasonings. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is almost tender. Discard bay leaves. Stir in squash and tapioca; return to a boil. Cook for 5 minutes. Remove from the heat; let cool for 10 minutes. , Meanwhile, on a lightly floured surface, roll out puff pastry to 1/4-in. thickness. Using a 10-oz. ramekin for a pattern, cut out six pastry circles 1 in. larger than the diameter of the ramekin. , Fill six greased 10-oz. ramekins with beef mixture; top each with a pastry circle. Seal pastry to edges of ramekins; cut slits in each pastry. If desired, use the pastry scraps to cut out 30 strips. Twist strips; place five strips on each ramekin. Pinch edges to seal. Combine egg yolk and cream; brush over tops., Place on a baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 657 calories, Fat 35g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1194mg sodium, Carbohydrate 63g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.

HERBED CHICKEN IN PASTRY



Herbed Chicken in Pastry image

Cliped this off the Pepperidge Farm Puff Pastry box years ago. This is a very impressive dish that is easy to make.

Provided by Debbwl

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breast halves, boneless
1 tablespoon butter
0.5 (17 ounce) package puff pastry sheets, frozen (1 sheet)
1 egg
1 tablespoon water
4 ounces garlic & herb spreadable cheese, Alouette
1/4 cup parsley, fresh, chopped

Steps:

  • Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minute or up to 24 hours.
  • Thaw pastry sheet at room temperature 30 minute Mix egg and water. Preheat oven to 400*F.
  • Unfold pastry on lightly flourd surface. foll into 14" square and cut into 4(7") squares. Spread about 2 tablespoons of the cheese spread in center of each square. Sprinkle with 1 tablespoon parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam side down on baking sheet. Brush with egg mixture.
  • Bake 25 minutes or until golden.

HERBED PASTRY



Herbed Pastry image

This dough can be used for our Vidalia Onion Tarte Tatin or any savory tart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes enough for one 10-inch crust

Number Of Ingredients 6

1 1/4 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons (1 stick) cold unsalted butter, cut into pieces
1 tablespoon fresh thyme, or 1 teaspoon dried
1 small shallot, peeled and minced
3 tablespoons ice water

Steps:

  • In the work bowl of a food processor, combine flour and salt. Add butter, and process for about 10 seconds, or until mixture resembles coarse meal. Add thyme and shallots; process a few seconds more.
  • With the machine running, add water little by little, until dough just holds together. Form dough into a flat disk, and wrap in plastic. Chill until firm, at least 30 minutes.

SMOKED SALMON AND HERB PUFF PASTRY TART



Smoked Salmon and Herb Puff Pastry Tart image

Smoked salmon pairs perfectly with puff pastry, creating a savory tart that will wow the guests at your next brunch or cocktail party. Blind baking the pastry ensures a super-crisp crust (no soggy centers here). Top it off with a tangy, herbed cream cheese filling, crisp cucumbers and smoky salmon-all of which can be prepped in advance for quick assembly.

Provided by Food Network

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 11

All-purpose flour, for dusting
1 sheet frozen puff pastry (half of a 17-ounce package), thawed
One 8-ounce package cream cheese, at room temperature
2/3 cup plain full-fat Greek yogurt
Finely grated zest of 1 lemon plus 2 tablespoons juice
Kosher salt and freshly ground black pepper
2 tablespoons drained capers, chopped
2 tablespoons chopped fresh dill, plus 1 tablespoon fronds for serving
3 tablespoons chopped fresh chives
1 Persian cucumber, thinly sliced
8 ounces thinly sliced smoked salmon

Steps:

  • Preheat the oven to 425 degrees F with a rack in the center. Line a baking sheet with parchment.
  • Lightly flour a work surface and gently unfold the puff pastry dough. Using a rolling pin, roll out the dough into a 10-by-12-inch rectangle. Score a 1-inch border along all four sides with a sharp knife then prick the area inside the border all over with a fork. This allows steam to release and a rim to rise around the tart.
  • Transfer the puff pastry to the prepared baking sheet and bake, rotating the pan halfway through, until golden brown and puffy, about 18 minutes total. Remove the pastry from the baking sheet and allow it to cool on a cutting board or wire rack for 10 minutes. (see Cook's Note)
  • While the pastry is baking, whip the cream cheese, yogurt, lemon juice, 1/4 teaspoon salt and several grinds of black pepper in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Fold in the capers, lemon zest, 2 tablespoons chopped dill and 2 tablespoons chopped chives and set aside.
  • Just before serving, evenly spread the cream cheese filling over the baked pastry with an offset spatula, leaving the 1-inch border exposed. Arrange the smoked salmon and cucumber on top and sprinkle the tart with the dill fronds, remaining 1 tablespoon chives and some black pepper.

HERBED CHICKEN IN PASTRY



Herbed Chicken in Pastry image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 8

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
Ground black pepper (optional)
4 skinless, boneless chicken breast halves (about 1 pound)
2 tablespoons butter
1 container (4 ounces) garlic & herb spreadable cheese
1/4 cup chopped fresh parsley

Steps:

  • Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
  • Season the chicken with the black pepper, if desired. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken to a plate. Cover the plate and refrigerate for 15 minutes or up to 24 hours.
  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares.
  • Spread about 2 tablespoons cheese spread in the center of each pastry square. Top each with 1 tablespoon parsley and 1 chicken breast. Brush the edges of the pastry squares with the egg mixture. Fold the corners of the pastry squares to the center over the chicken and press to seal. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg mixture.
  • Bake for 25 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet for 10 minutes.
  • Serving Suggestion: Serve Bibb lettuce wedges with tomatoes and basil and Italian dressing. For dessert serve coffee ice cream with butterscotch or whipped cream.

HERB PASTRY



HERB PASTRY image

Number Of Ingredients 8

2 c. flour
pinch salt
1 t. cayenne pepper
4 oz butter, chopped
1 oz lard
2 T. chopped fresh oregano
4 T. chopped parsley
6 T. very cold water

Steps:

  • Sift flour w/ salt & cayenne pepper. Rub in butter & lard until mixture resembles breadcrumbs. Stir in herbs & mix well. Add cold water and mix to a firm dough,first with knife, then with hand. Add more water, if necessary. Wrap and chill for 30 mins. before using.

More about "herbed pastry recipes"

HERBED CHICKEN IN PASTRY – PUFF PASTRY
herbed-chicken-in-pastry-puff-pastry image
Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Season the chicken with the black pepper, if desired. Heat the …
From puffpastry.com
Servings 4
Total Time 2 hrs 5 mins
Estimated Reading Time 2 mins


HERBED CHICKEN IN PASTRY - PEPPERIDGE FARM
herbed-chicken-in-pastry-pepperidge-farm image
2016-12-14 Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Spread about 2 …
From pepperidgefarm.com
Servings 4
Estimated Reading Time 1 min


HERBED CHICKEN IN PASTRY (PUFF PASTRY RECIPE) - YOUTUBE
herbed-chicken-in-pastry-puff-pastry-recipe-youtube image
Learn how to make this crowd pleasing dish. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.©2011 Pepperidge...
From youtube.com


EASY TOMATO AND HERBED CHEESE PUFF PASTRY TART - URBAN ...
2020-09-17 Instructions. Preheat oven to 425F (220c) Bring your herbed cream cheese to room temperature so that it can be spread easily (10-15 minutes). Thaw puff pastry as per package …
From urbanfarmandkitchen.com
5/5 (1)
Category Appetizer, Main Course
Cuisine American, French
Calories 250 per serving
  • Bring your herbed cream cheese to room temperature so that it can be spread easily (10-15 minutes).
  • Thaw puff pastry as per package instructions and unroll. If using a puff pastry brick, roll out to a rectangle that is 12 inches wide and 15 inches long.
  • Using the tip of a knife, score a ½-inch wide border around the puff pastry sheet. You are essentially drawing a rectangle within a rectangle. Using the tines of a fork, poke the pastry inside the score lines. Make sure to poke evenly and all the way through. We don't want the inner part of the pastry to rise up too much, however we want the border to rise and create a nice crust.


HERB AND GOAT CHEESE PUFF PASTRY BITES - AN EASY PARTY ...
2017-12-29 Once they are all filled, set aside. In a medium sized bowl, use a hand mixer to whip cream cheese and goat cheese until creamy. Add garlic and herbs and mix well. Divide cream …
From deliciousonadime.com
4.4/5 (14)
Total Time 37 mins
Category Appetizer
Calories 158 per serving
  • Roll out puff pastry sheet and use a sharp knife to cut it into 12 rectangles (see photo below) - 3x4.
  • Lift each rectangle and gently stretch it into more of a square. Nestle it into the well of a muffin cup. Once they are all filled, set aside.
  • In a medium sized bowl, use a hand mixer to whip cream cheese and goat cheese until creamy.


FRESH HERB PASTA - KING ARTHUR BAKING
Fresh Herb Pasta. Following the instructions on your pasta machine, roll the dough to the desired thickness. Allow the sheets to dry for 15 to 20 minutes before cutting into strips. Meanwhile, …
From kingarthurbaking.com
4.3/5 (6)
Total Time 1 hr 20 mins
Servings 6-8
  • Wash and dry your fresh herbs. Basil, chives, spinach, arugula, green onion, baby salad greens, or any combination of fresh herbs/greens will work well., Coarsely chop the herbs with kitchen shears or a knife.
  • Use a pestle, dowel or even the handle of a whisk to grind the salt and herbs together into a wet paste., Add the flour and eggs to the bowl and mix well.
  • Add water 1 tablespoon at a time until a rough dough forms and there's no dry flour in the bowl.


ROASTED CHERRY TOMATO TART WITH HERBED RICOTTA - FROM A ...
2018-08-25 Bake for 18-22 minutes or until golden brown. Let cool. Place cherry tomatoes on a baking sheet. Drizzle with olive oil and salt and black pepper, to taste. Roast for 12-15 minutes …
From fromachefskitchen.com
4.6/5 (70)
Total Time 1 hr
Category Quiches And Tarts
Calories 538 per serving
  • Unfold puff pastry onto a large piece of parchment paper. Roll the pastry out another 1/2-inch to 1-inch. (Correct to a square as needed).
  • Using a straight edge, score the pastry approximately 1/2-inch to 1-inch from the edge, being careful to not cut all the way through. Brush the crust with the beaten egg.


HERBED CHICKEN IN PASTRY RECIPE - COOK.ME RECIPES
2021-04-08 This Herbed Chicken in Pastry recipe is a variation of the classic beef Wellington. And I am so thrilled to share with you another fancy way to serve chicken breast that will wow your family and friends. This delicious entrée features juicy chicken breasts enriched by the flavor of herbed cream cheese and wrapped in tender puff pastry.
From cook.me
Cuisine American
Total Time 1 hr 16 mins
Servings 4
Calories 546 per serving


CHERRY TOMATO, ASPARAGUS, AND HERBED RICOTTA TART RECIPE ...
2022-02-24 This cherry tomato, asparagus, and herbed ricotta tart recipe is great for a light lunch paired with a salad or as an appetizer. The tart was easy to make, especially when using frozen puff pastry. Don’t skimp on the herbs–use all of the chives, parsley, basil, and lemon. The combination was so flavorful with no one herb overpowering the rest. I added a little tomato …
From leitesculinaria.com
4/5 (2)
Total Time 50 mins
Category Entree
Calories 344 per serving


CHICKEN POT PIE WITH HERB PASTRY - GUSTO TV
2013-11-29 Add the herbs and some Asiago cheese to the mix. In a separate bowl beat the egg with a fork and add the buttermilk. Add this liquid to the flour and butter mixture. On a floured surface, roll out the herb crust. Cut out pie tops with a cookie cutter. Fill large individual ramekins with the chicken mixture. Top with a round of puff pastry. Cut ...
From gustotv.com
Servings 4
Estimated Reading Time 1 min
Category Mains


HERBED LAMB IN PUFF PASTRY RECIPE | EAT SMARTER USA
2016-09-22 The Herbed Lamb in Puff Pastry recipe out of our category Lamb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Servings 6
Total Time 3 hrs 45 mins


HERBED PASTRY CRUST - RICARDO CUISINE
2009-06-22 In a food processor, combine the flour, herbs and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water and pulse again until the dough just begins to form. Add water as needed. Remove the dough from the food processor and form into two discs. Cover with plastic wrap and refrigerate for ...
From ricardocuisine.com
5/5 (5)
Calories 185 per serving
Category Main Dishes


HERBED RICOTTA & FETA PUFF PASTRY TART
2022-01-11 This easy-to-make Herbed Ricotta and Feta Puff Pastry Tart recipe, made with Ontario Ricotta and Feta cheese, is incredibly versatile and can be served up for any occasion. Notes of sweetness from the honey and puff pastry compliment the salty hits from the feta cheese with every bite. Let your imagination run wild and reap the rewards by topping these …
From savourontario.milk.org
Total Time 35 mins


HERBED CHICKEN IN PASTRY - LUNCH RECIPES
Recipes Magazine. Home. Recipes. Herbed Chicken in Pastry. Herbed Chicken in Pastry. Herbed Chicken in Pas. Instructions. 1. Season chicken with salt and pepper if desired. Melt butter in skillet. Ingredients you will need. Salt And Pepper. Whole Chicken. Butter. Equipment you will use. Frying Pan . 2. Add chicken and cook until browned. Ingredients you will need. …
From fooddiez.com


HERBED PASTIES RECIPE
2017-03-01 Herbed pasties recipe. Learn how to cook great Herbed pasties . Crecipe.com deliver fine selection of quality Herbed pasties recipes equipped with ratings, reviews and mixing tips. Get one of our Herbed pasties recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


HERBED CHICKEN IN PASTRY - ALL INFORMATION ABOUT HEALTHY ...
Herbed Chicken in Pastry - Puff Pastry new www.puffpastry.com. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Spread about 2 tablespoons cheese spread in the center of each pastry square. Top each with 1 tablespoon parsley and 1 chicken breast. Brush the edges of ...
From therecipes.info


HERBED CHICKEN IN PASTRY - LUNCH RECIPES
Herbed Chicken in Pastry might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 31g of fat, and a total of 529 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and …
From fooddiez.com


TOP 10 CHICKEN IN PASTRY RECIPES - COOK.ME RECIPES
2021-12-08 This Herbed Chicken in Pastry recipe is a variation of the classic beef Wellington. And I am so thrilled to share with you another fancy way to serve chicken breast that will wow your family and friends. This delicious entrée features juicy chicken breasts enriched by the flavor of herbed… Ingredients for Herbed Chicken in Pastry: 1 lb Chicken Breast Black pepper 2 …
From cook.me


HERBED CHICKEN IN PASTRY RECIPES
Herbed Chicken In Pastry Recipes HERBED CHICKEN IN PASTRY. Cliped this off the Pepperidge Farm Puff Pastry box years ago. This is a very impressive dish that is easy to make. Provided by Debbwl. Categories Poultry. Time 45m. Yield 4 serving(s) Number Of Ingredients 7. Ingredients; 4 chicken breast halves, boneless : 1 tablespoon butter: 0.5 (17 ounce) package …
From tfrecipes.com


HERBED CHICKEN IN PUFF PASTRY RECIPES
More about "puff pastry herbed chicken recipes" Season the chicken with the black pepper, if desired. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken to a plate. Cover the plate and refrigerate for 15 minutes or up to 24 hours. Unfold the pastry sheet on a lightly …
From tfrecipes.com


HERBED CHICKEN IN PASTRY - PLAIN.RECIPES
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Spread about 2 tablespoons cheese spread in the center of each pastry square. Top each with 1 tablespoon parsley and 1 chicken breast. Brush the edges of the pastry squares with the egg mixture.
From plain.recipes


HERBED PASTRY STRATA | RECIPE | CRAVING4MORE
2021-02-12 Herbed Pastry Strata. 2 Tbs. butter 1 recipe homemade rolls, formed into 2″ balls 4 croissants, torn in to pieces 6 eggs 1/4 cup cream 16 oz. colby jack cheese, shredded 1 large shallot, minced 2 Tbs. fresh tarragon, finely chopped 2 Tbs. fresh dill, finely chopped sea salt and pepper. Preheat the oven to 375. Thoroughly grease all surfaces of a bundt pan with the …
From craving4more.com


Related Search