Herbed Pasta With Shiitake Mushrooms Recipes

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HERBED PASTA WITH SHIITAKE MUSHROOMS



Herbed Pasta With Shiitake Mushrooms image

A light pasta dish that is quick and very easy. If you are a vegetarian, the mushrooms are a great substitution for meat in a pasta dish.

Provided by Ingy1171

Categories     European

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb spaghetti noodles
1/4 cup olive oil
2 tablespoons butter
1/2 teaspoon red pepper flakes
2 -3 garlic cloves, diced
1/2 medium onion, chopped
1 1/2 teaspoons chopped basil (I use freeze-dried)
1/2 teaspoon italian seasoning
1/2 cup milk
1/2 cup dry white wine
6 -9 dried shiitake mushrooms
1 cup parmigiano-reggiano cheese

Steps:

  • Soak dried shiitake mushrooms in warm water for 20-30 minute to rehydrate. Squeeze out any excess water.
  • Cook pasta according to package directions and set aside.
  • In large pan heat olive oil over medium-high heat. Add onion, mushrooms and garlic.
  • Reduce heat to medium and add butter, red pepper, Italian Seasoning, garlic, and basil. Cook about 1-2 minute to mix flavors.
  • Add wine. Cook another 2-3 minutes to allow flavors to blend.
  • Add milk and let simmer until liquid is almost evaporated.
  • Mix pasta into "sauce" and add a bit more milk or butter if needed to evenly coat.
  • Sprinkle with Parmigiano-Reggiano and serve.

HERBED PORK WITH SHIITAKE MUSHROOMS



Herbed Pork with Shiitake Mushrooms image

A fairly light dinner - the shiitake mushrooms add a rich flavor, though. This is a lot of mushrooms - I've had my best luck finding them (dried) at Asian food stores for a reasonable price.

Provided by ChrisMc

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

nonstick cooking spray
1 teaspoon oil
3 cups shiitake mushrooms, sliced
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 clove garlic, crushed
1 teaspoon thyme, dried
4 boneless pork chops
1 cup chicken stock (try instead of broth)
2 teaspoons cornstarch

Steps:

  • Spray a large skillet with cooking spray and heat the oil.
  • Saute mushrooms until tender and remove from skillet.
  • Rub the peppers, salt, garlic, and thyme over the pork.
  • Cook chops in skillet 3 minutes per side or until done.
  • Meanwhile, blend the cornstarch and stock.
  • When the pork is done, add the mushrooms and stock.
  • Cook, stirring gently, until thickened.

Nutrition Facts : Calories 325.6, Fat 14.7, SaturatedFat 4.9, Cholesterol 125.8, Sodium 465.7, Carbohydrate 3.9, Fiber 0.1, Sugar 1, Protein 41.5

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