Herbed Orzo Pilaf Crowd Size Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC-HERB ORZO PILAF



Garlic-Herb Orzo Pilaf image

"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 10

8 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1/2 cup uncooked orzo pasta
1/2 cup uncooked long grain rice
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/3 cup water
3 green onions, thinly sliced
1/3 cup thinly sliced fresh basil leaves
1/4 cup minced fresh parsley
1/4 teaspoon salt

Steps:

  • In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

HERBED ORZO WITH FETA



Herbed Orzo with Feta image

Provided by Ina Garten

Categories     side-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
Good olive oil
3/4 pound orzo (rice-shaped pasta)
1/2 cup freshly squeezed lemon juice (3 lemons)
1 cup minced scallions, white and green parts
1 cup chopped fresh dill
1 cup chopped fresh flat-leaf parsley
1 cup medium-diced hothouse cucumber, unpeeled and seeded
1/2 cup small-diced red onion
3/4 pound good feta cheese, large-diced

Steps:

  • Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, and 1 teaspoon pepper. Pour over the hot pasta and stir well.
  • Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.

HERBED ORZO PILAF (CROWD SIZE)



Herbed Orzo Pilaf (Crowd Size) image

Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 16

Number Of Ingredients 9

1 package (16 ounces) rosamarina (orzo) pasta
1/4 cup pine nuts
2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
1 1/2 cups sliced mushrooms (4 ounces)
8 medium green onions, sliced (1/2 cup)
2 cups sliced roma (plum) tomatoes
1/4 cup shredded fresh or 1 tablespoon dried basil leaves
1/2 teaspoon salt

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook nuts over medium heat 2 to 3 minutes, stirring constantly, until toasted. Remove from skillet.
  • Add 1 tablespoon of the oil and the garlic to skillet. Cook and stir over medium-high heat 1 minute. Stir in mushrooms and onions. Cook about 2 minutes, stirring occasionally, until crisp-tender.
  • Stir in tomatoes, pasta, basil, salt and remaining 1 tablespoon oil. Cook over medium heat, stirring occasionally, until heated through. Spoon into serving dish; sprinkle with nuts.

Nutrition Facts : Calories 135, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg

HERBED ORZO PILAF



Herbed Orzo Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.

ORZO PILAF



Orzo Pilaf image

To change our menu options today, instead of potatoes, I opted to make a Pilaf using Orzo. It is a pasta shaped like rice & looks like rice, but only cooks for 8 or 9 minutes, depending on how it is being served. Usuallly it is cooked with celery, onions, carrots, & mushrooms, & often times peas are added, I have even added...

Provided by Rose Mary Mogan

Categories     Pasta Sides

Time 20m

Number Of Ingredients 8

1 lb box orzo
12 oz frozen peas, cooked according to package directions
1 tsp salt added to water
1/2 -1 tsp black pepper
1 can(s) cream of mushroom soup (undiluted) optional or pan drippings from baked chicken
1 can(s) 4 oz. sliced mushrooms(drained) optional
2-3 Tbsp sauteed chopped green onions
2-3 Tbsp butter or margarine if not using soup or pan drippings

Steps:

  • 1. Bring a large pot of water to boil, about 6-8 quarts, add 1 teaspoon of salt.
  • 2. When water comes to a rolling boil add orzo, and cook till al dente, between 7 to 9 minutes, or to your desired doneness.
  • 3. Remove from heat, rinse and drain , and return back to pot,add black pepper, and additional salt if desired, add cooked peas, 2-3 tablespoons of butter or can use pan drippings from baked chicken, or add 1 can of cream of chicken broth and drained sliced mushrooms, sauteed green onions, if using, stir to blend together and serve while hot.

ORZO PILAF



Orzo Pilaf image

Make and share this Orzo Pilaf recipe from Food.com.

Provided by Lightly Toasted

Categories     Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup margarine
1/2 cup orzo pasta (tiny little egg shaped pasta)
1 chopped onion
1 cup rice (I always use Uncle Ben's)
2 1/4 cups chicken broth

Steps:

  • Brown orzo and onion in margarine over med-hi heat.
  • Add rice, broth and a dash of pepper and salt.
  • Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.

Nutrition Facts : Calories 387.9, Fat 12.7, SaturatedFat 2.3, Sodium 564.6, Carbohydrate 57.8, Fiber 1.7, Sugar 1.9, Protein 9.1

GARLIC ORZO PILAF



Garlic Orzo Pilaf image

This is an easy, go-to side dish that has lots of flavor. I always have the ingredients on hand and I find it's a easier than a prepackaged rice side dish because the orzo cooks so quickly.-

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

4 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
2 cups uncooked orzo pasta
2-1/2 cups chicken stock
1/4 cup grated Parmesan cheese, optional

Steps:

  • In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add orzo; saute for 3-5 minutes or until golden brown., Stir in chicken stock and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender. Sprinkle with cheese if desired.

Nutrition Facts : Calories 256 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

GARLIC, HERB, ORZO AND RICE PLIAF



Garlic, Herb, Orzo and Rice Pliaf image

Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.

Provided by Outta Here

Categories     Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
6 garlic cloves, peeled and thinly sliced
1/2 cup orzo pasta, uncooked
1/2 cup long grain rice, uncooked
1 (14 1/2 ounce) can reduced-sodium chicken broth
1/3 cup water
3 green onions, thinly sliced
1/3 cup fresh basil leaf, thinly sliced
1/4 cup fresh Italian parsley, minced
1/4 teaspoon salt

Steps:

  • In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
  • Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
  • Stir in broth and water.
  • Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
  • Stir in the onions, basil, parsley and salt.
  • Serve. Sprinkle some grated Parmesan on top if desired.

HERBED ORZO



Herbed Orzo image

Categories     Herb     Pasta     Side     Lemon     Fall     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 4

3/4 pound (about 2 cups) orzo (rice-shaped pasta)
3 tablespoons extra-virgin olive oil
juice of 1/2 lemon, or to taste
3 tablespoons coarsely chopped herbs such as flat-leaf parsley, chives, oregano, marjoram, and thyme

Steps:

  • 1. Bring a large pot of salted water to boil over high heat. Add orzo and boil according to package instructions until it is al dente. Drain it well, and transfer to a bowl.
  • 2. Stir in the olive oil, lemon juice, parsley, and thyme. Taste and adjust for seasonings. Toss the mixture until it is well-combined.

ORZO AND RICE PILAF WITH GARLIC AND HERBS



Orzo and Rice Pilaf with Garlic and Herbs image

Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.

Provided by Mikekey *

Categories     Pasta Sides

Time 45m

Number Of Ingredients 10

1 Tbsp olive oil
6 clove garlic, peeled and thinly sliced
1/2 c orzo pasta, uncooked
1/2 c long grain rice, uncooked
1 can(s) (14.5 oz) reduced sodium chicken broth
1/3 c water
3 green onions, thinly sliced
1/3 c fresh basil, chopped
1/4 c italian parsley, minced
1/4 tsp salt

Steps:

  • 1. In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
  • 2. Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
  • 3. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
  • 4. Stir in the onions, basil, parsley and salt.
  • 5. Serve. Sprinkle some grated Parmesan on top if desired.

More about "herbed orzo pilaf crowd size recipes"

GARLIC, HERB, ORZO & RICE PILAF RECIPE - RECIPEZAZZ.COM
garlic-herb-orzo-rice-pilaf-recipe-recipezazzcom image
2013-12-04 Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Recipe Categories . Course. …
From recipezazz.com
5/5 (12)
Servings 4
  • In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
  • Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).


SIMPLE ORZO PILAF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2010-05-10 Preparation. In a large saucepan, bring the broth to a boil over medium-high heat. Stir in the orzo and reduce the heat to medium-low. Simmer the orzo and broth uncovered, stirring now and then to prevent sticking on the bottom of the pot, about 8-10 minutes, until the orzo …
From tastykitchen.com
5/5 (6)


ORZO PILAF RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes. Add the chicken broth and 1 teaspoon of salt and bring to a simmer. Cover and cook over low heat until the orzo ...
From foodandwine.com


500 - LIFEMADEDELICIOUS.CA
Nous nous excusons pour cet inconvénient. Communiquez avec nous si le problème persiste.. Cherchez quelque chose de nouveau, ou encore découvrez …
From lifemadedelicious.ca


HERBED ORZO PILAF (CROWD SIZE) - BARGAIN BIN
Pasta Recipes > Herbed Orzo Pilaf (Crowd Size) Share. Share with: Link: Copy link. 1 post Herbed Orzo Pilaf (Crowd Size) Herbed Orzo Pilaf (Crowd Size) Willowdancer. 5,398. Advanced Member. Willowdancer. 5,398. Post Mar 21, 2017 #1 2017-03-21T01:28. Prep Time 40 min Total Time 40 min Servings 16 Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf…
From tapatalk.com


HERBED ORZO PILAF (CROWD SIZE) RECIPE | POTLUCK DISHES ...
Aug 7, 2012 - Herbed Orzo Pilaf (Crowd Size) recipe and reviews - Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf.
From pinterest.fr


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


GARLIC, HERB, ORZO & RICE PILAF RECIPE - RECIPEZAZZ.COM
2013-12-04 Step 4. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
From recipezazz.com


HERBED ORZO PILAF (CROWD SIZE) - MASTERCOOK
2020-05-22 Herbed Orzo Pilaf (Crowd Size) Herbed Orzo Pilaf (Crowd Size) Date Added: 5/22/2020 Source: www.bettycrocker.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com


GARLIC HERB ORZO PILAF RECIPES
Garlic Herb Orzo Pilaf Recipes. HERBED ORZO PILAF (CROWD SIZE) Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf. Recipe From bettycrocker.com. Provided by Betty Crocker Kitchens. Categories Side Dish. Time 40m. Yield 16. Number Of Ingredients 9. Ingredients; Nutrition; 1 package (16 ounces) rosamarina (orzo) …
From tfrecipes.com


HERBED ORZO PILAF (CROWD SIZE) | RECIPE | POTLUCK DISHES ...
Proudly present this pilaf. May 19, 2017 - Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy Recipes…
From pinterest.co.uk


HERBED ORZO PILAF (CROWD SIZE) | RECIPE | POTLUCK DISHES ...
Proudly present this pilaf. Oct 12, 2014 - Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf. Oct 12, 2014 - Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf. Explore • Food And Drink • World Cuisine • Italian Recipes • Orzo. ...
From pinterest.co.uk


HERBED ORZO PILAF CROWD SIZE RECIPES
Herbed Orzo Pilaf Crowd Size Recipes GARLIC-HERB ORZO PILAF "Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York . Provided by Taste of Home. Categories Side Dishes. Time 40m. Yield 4 servings. Number Of Ingredients …
From tfrecipes.com


HERBED ORZO PILAF (CROWD SIZE) RECIPE - LIFEMADEDELICIOUS.CA
2012-04-24 1 pkg (2 lbs/907 g) rosamarina (orzo) pasta; 1/4 cup (50 mL) pine nuts; 2 tbsp (30 mL) olive or vegetable oil; 2 cloves garlic, finely chopped; 1 1/2 cups (375 mL) sliced mushrooms
From lifemadedelicious.ca


CALORIES IN HERBED ORZO - HEALTHY RECIPES | SPARKRECIPES
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Herbed Orzo 159 calories of Orzo Pasta, (0.25 cup) 60 calories of Olive Oil, (0.50 tbsp) 1 calories of Garlic, (0.25 tsp) 1 calories of Parsley, dried, (0.25 tbsp) 0 calories of Fresh Chives, (0.25 tbsp chopped)
From recipes.sparkpeople.com


HERBED ORZO PILAF (CROWD SIZE) | RECIPE | POTLUCK DISHES ...
Proudly present this pilaf. Feb 28, 2014 - Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes ...
From pinterest.ca


Related Search