Herbed Onion Potatoes Recipes

HERBED POTATOES AND ONIONS

Steps:

• In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes.

HERBED SCALLOPED POTATOES AND ONIONS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
• Layer potatoes and onion in prepared baking dish.
• Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
• Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

HERBED ONION POTATOES

Steps:

• Cook potatoes in boiling salted water for 10 to 15 minutes or until slightly tender.
• Let cool, cut into 1/4 inch pieces.
• In extra large fry pan or Dutch oven, heat oil over medium heat.
• Add onion, red pepper and garlic; saute 2 minutes.
• Stir in potatoes and dried or fresh herbs.
• Cook, stirring often for 10 to 15 minutes or until potatoes are fully cooked.
• Stir in parsley.
• Season with salt and pepper to taste; cook 30 seconds longer.
• Serve Hot.

BUTTERY HERBED POTATOES

Steps:

• Adjust an oven rack to the lower third of the oven and preheat the oven to 450 degrees F.
• Lay 2 large sheets of aluminum foil on a sheet pan. In a large bowl, combine the potatoes, onion, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Use a rubber spatula to toss well to coat. Divide the mixture in the middle of each of the foil sheets. Dot with the cubes of butter and place the rosemary sprigs on top. Bring the edges of the foil up and around the potatoes and seal tightly. Place the packets on a baking sheet and roast, until the potatoes are tender, 30 to 35 minutes.

HERBED POTATOES

Steps:

• Heat butter in a large pan, add potatoes & onions and saute turning frequently until slightly browned.
• Add garlic, flour, salt & pepper and continue frying turning constantly for another minute.
• Pour combined stock & wine over potatoes and sprinkle with thyme. Simmer, tightly covered until liquid is absorbed and potatoes tender.
• Sprinkle with parsley & toss lightly just before serving.