Herbed Onion Beer Bread With Cheddar Recipes

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HERBED BEER BREAD RECIPE



Herbed Beer Bread Recipe image

You are going to love this buttery, chewy bread! It will take about 5 minutes to mix and it is absolutely delicious warm from the oven. Enjoy it plain or try the Everything Bagel Seasoning and Cheddar variation.

Provided by Sandra Flegg

Categories     Bread

Time 50m

Number Of Ingredients 18

2 and 3/4 cups all-purpose flour
2 tbsp. granulated sugar
2 tbsp. baking powder
1 tsp. salt
1/2 tsp. dried thyme
1 can (355mL/1 and 1/2 cups) beer at room temperature
2 tsp. melted butter (to brush on top)
1/4 cup butter at room temperature
1 tbsp. honey
1/8 tsp. vanilla
1 tbsp. dried minced garlic
1 tbsp. dried mixed onion
2 tbsp. poppy seeds
2 tbsp. sesame seeds
1/2 tsp. coarsely ground sea salt
Herbed Beer Bread Mix Recipe (above)
1 tbsp. Everything Bagel Seasoning Mix, plus 2 tsp. to sprinkle on top (optional topping)
1 cup shredded cheddar cheese. 1/2 cup goes into the bread and 1/2 cup is sprinkled on top of loaf before baking.

Steps:

  • Herbed Beer Bread:
  • In a medium-sized bowl, combine all-purpose flour, granulated sugar, baking powder, salt and thyme. Stir well.
  • Add 1 can (355mL/1 and 1/2 cups) of room temperature beer and stir just until combined.
  • p id="instruction-step-4">3. Pour into a greased 8x4-inch loaf pan.
  • p id="instruction-step-5">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
  • id="instruction-step-6">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack.
  • is quick and easy to make and delicious spread on the baked Beer Bread. To make the honey butter, in a small mixing bowl combine butter, honey and vanilla and stir well to combine.
  • "instruction-step-8">1. In a medium-sized mixing bowl, combine bread mix, 1 tbsp. of Everything Bagel Seasoning and 1/2 cup shredded cheddar cheese.
  • instruction-step-9">2. Add 1 can (355mL/1 and 1/2 cups) of beer at room temperature to the Beer Bread Mix and stir just until combined.
  • struction-step-10">3. Pour into a greased 8x4-inch loaf pan.
  • struction-step-11">4. Top with other 1/2 cup cheddar cheese and 2 tsp. Everything Bagel Seasoning.
  • struction-step-12">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
  • ruction-step-13">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack. Store leftover bread wrapped in plastic wrap in the refrigerator for 4 to 5 days.

Nutrition Facts : ServingSize 1 slice, Calories 146 calories, Sugar 2.8 g, Sodium 236.3 mg, Fat 1.1 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 30.3 g, Fiber 1 g, Protein 3.6 g, Cholesterol 2 mg

HERBED ONION BEER BREAD WITH CHEDDAR



Herbed Onion Beer Bread with Cheddar image

I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. Beer breads are always great to serve with chili, soup or stews, and this one, with the addition of the cheddar and the onion rings on top, sounds terrific.

Provided by Lennie

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

2 3/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon white sugar
1/2 teaspoon salt
1 teaspoon mustard powder
2 teaspoons dried basil
2 green onions, minced (white and green parts)
1 cup shredded old sharp cheddar cheese
1 (341 ml) bottle beer, any type (at room temperature)
1 small onion, peeled and sliced into thin rings
1/4 cup shredded old sharp cheddar cheese
1 tablespoon sesame seeds (optional)

Steps:

  • Preheat oven to 350F; grease a 9x5 loaf pan well and set aside.
  • Into a large mixing bowl, sift flour, baking powder, sugar, salt and mustard powder; it's easiest to do this by shaking mixture into bowl through a sieve.
  • If you don't want to sift (it's best to do so), combine those ingredients well using a fork.
  • Add basil, minced green onions and cheese.
  • Pour in beer, stirring only to combine; don't over-stir.
  • Spread batter evenly in prepared loaf pan.
  • Arrange the onion rings over entire top, then sprinkle cheese over, then sesame seeds if using.
  • Bake in preheated oven for 50 to 55 minutes, or until a tester inserted into centre of loaf comes out clean.
  • Remove loaf from pan immediately and let cool on a wire rack for a few minutes; loaf is best if served warm so should be served right away, but it can be make ahead of time and then rewarmed to serve, if desired.

Nutrition Facts : Calories 2081.1, Fat 51.3, SaturatedFat 30.4, Cholesterol 148.3, Sodium 3157.2, Carbohydrate 303.4, Fiber 12.1, Sugar 18.2, Protein 74.5

CHEDDAR-HERB BEER BREAD



Cheddar-Herb Beer Bread image

Make and share this Cheddar-Herb Beer Bread recipe from Food.com.

Provided by Debbwl

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

2 cups all-purpose flour
1 cup wheat flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons fresh herbs, chopped (we like dill and chives)
1 cup sharp cheddar cheese, finely grated
12 ounces beer, cold works best
1 -2 tablespoon sunflower seeds (optional)

Steps:

  • Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
  • Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
  • Bake on the middle rack of the oven about 45 to 55 minutes.
  • Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
  • Serve warm.
  • Option - 1) Rosemary-Feta.
  • 2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
  • Option - 2) Italian.
  • 1 teaspoon each dried basil and oregano.
  • 2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
  • Here are some more tasty things that can be add:
  • 1 Tablespoons chopped fresh rosemary.
  • 2 Tablespoons chopped fresh oregano
  • 2 Tablespoons chopped fresh.
  • 2 minced garlic cloves.
  • 1/4 cup chopped fresh chives,.
  • 1/2 cup chopped scallions.

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