Herbed Oatmeal Pan Bread Recipes

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HERBED OATMEAL PAN BREAD



Herbed Oatmeal Pan Bread image

This beautiful, golden pan bread is especially good with a steaming bowl of homemade soup. The oats give it a distinctive flavor, and we really like the herb and Parmesan cheese topping.-Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 15

1-1/2 cups boiling water
1 cup old-fashioned oats
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/4 cup sugar
3 tablespoons butter, softened
2 teaspoons salt
1 large egg, room temperature, lightly beaten
4 to 4-3/4 cups all-purpose flour
TOPPING:
1/4 cup butter, melted, divided
2 tablespoons grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder

Steps:

  • In a small bowl, combine boiling water and oats; cool to 110°-115°. In a large bowl, dissolve yeast in warm water. Add sugar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down and press evenly into a greased 13x9-in. baking pan. With very sharp knife, cut diagonal lines 1-1/2 in. apart completely through dough. Repeat in opposite direction, creating a diamond pattern. Cover and let rise in a warm place until doubled, about 1 hour. , Redefine pattern by gently poking along cut lines with a knife tip. Brush with 2 tablespoons melted butter. Bake at 375° for 15 minutes. Meanwhile, combine Parmesan cheese, basil, oregano and garlic powder. Brush bread with remaining butter; sprinkle with cheese mixture. Bake for 5 minutes. Loosely cover with foil and bake 5 minutes longer. Serve warm. Freeze option: After placing dough in pan and cutting diamond pattern, cover tightly and freeze. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 11/2 hours. Bake as directed.

Nutrition Facts : Calories 107 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 188mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HERBED OATMEAL PAN BREAD



Herbed Oatmeal Pan Bread image

I have been making this easy, yummy pan bread for quite some time. Everyone loves it. Great with soups in the winter. It doesn't take too long to make as the total preparation time is about 1 hour and 45-50 minutes.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 2h

Yield 16 serving(s)

Number Of Ingredients 12

2 cups water
1 cup rolled oats
3 tablespoons butter
3 3/4-4 3/4 cups flour
1/4 cup sugar
2 teaspoons salt
5 teaspoons regular dry yeast
1 egg (beaten)
1/2 teaspoon basil
1 tablespoon parmesan cheese
1/8 teaspoon garlic powder
6 tablespoons butter

Steps:

  • Grease 9x13 baking pan.
  • Bring water to a boil in a medium saucepan and stir in the rolled oats.
  • Remove from heat and stir in 3 tablespoons butter; cool to lukewarm (about 110-120 degrees).
  • In a large bowl combine 1 1/2 cups flour, sugar, salt, and yeast.
  • Add the rolled oat mixture and beat well till moistened--continue blending for about 3 minutes.
  • Add the beaten egg and mix well.
  • Then add 1 3/4-2 1/2 cups of flour for form stiff dough.
  • On floured surface, knead in 1/2-3/4 cups more flour till dough is smooth and elastic, about 5 minutes.
  • Shape into a ball, cover with a large bowl leaving it on the counter and rest about 15 minutes.
  • Punch down dough several times to remove any air bubbles.
  • Press into the greased pan.
  • Using a very sharp knife, cut diagonal lines 1 1/2" apart, cutting completely through the dough; repeat in opposite direction creating a diamond effect.
  • Cover with greased plastic wrap and cloth towel and let rise in a warm place for about 45 minutes till double.
  • Herb Topping: (optional) Mix the basil, cheese, and garlic powder together and set aside; melt the butter and keep separate.
  • Bake at 375 degrees for about 20 minutes.
  • Brush top with butter and then the Herb Topping and return to oven for an additional 5-10 minutes or till done.

OATMEAL PAN BREAD



Oatmeal Pan Bread image

A cake-like bread, but not too sweet!...Serve warm with your favorite jams or jellys.....Great Breakfast treat.......

Provided by Debe6496

Categories     Quick Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups oatmeal
1/2 cup flour
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup milk
1/4 cup softened butter
1 beaten egg

Steps:

  • Preheat oven to 350F degrees.
  • Spray 9x9" pan with non-stick cooking spray.
  • Combine dry ingredients.
  • Mix well.
  • Add remaining ingredients and beat with electric mixer until well blended.
  • Pour into baking pan and bake 30 minutes.

Nutrition Facts : Calories 278.8, Fat 10.6, SaturatedFat 5.8, Cholesterol 58.4, Sodium 338.6, Carbohydrate 40.7, Fiber 2.4, Sugar 18, Protein 6.1

HERBED OAT PAN BREAD



Herbed Oat Pan Bread image

This is another Allrecipes.com fav! My dad even asked for the recipe and he usually prefers to be critical of what I cook, but this was a winner! A great recipe if you take meals to people! It can also be versatile because if you follow the directions the herbs go on top of the bread. So you could make this savory OR sweet....

Provided by Brandi Kirkpatrick

Categories     Savory Breads

Time 55m

Number Of Ingredients 16

DOUGH
2 c water
1 c quick-cooking oats
3 Tbsp margarine or butter, softened
3 - 3 3/4 c all-purpose flour
1/4 c sugar
2 pkg (.25 oz) active dry yeast (5 teaspoons of bulk yeast)
2 tsp salt
1 egg
1 tsp dried basil
1/2 tsp garlic powder (use minced if you want that real garlic kick)
1/2 tsp dried oregano
TOPPING
6 Tbsp margarine or butter, melted, divided
2 Tbsp grated parmesan cheese (or hard cheese blend)
1 Tbsp garlic salt

Steps:

  • 1. In a saucepan, bring water to a boil; stir in oats. Remove from heat. Stir in butter; cool to 120°-130°F.
  • 2. In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, and salt. Add oat mixture, combine until moistened. Add egg. Add seasonings to dough (basil, garlic, oregano). Beat on medium speed for 3 minutes. Stir in additional flour to form a stiff dough. Turn onto a floured surface and knead until dough is smooth and elastic, about 6-8 minutes.
  • 3. Let dough rest for 15 minutes. Punch dough down. Press dough into a 9x13in., greased, baking dish. Cover and let rise for 45 minutes. Preheat oven to 375°.
  • 4. Brush dough with 4 Tablespoons of melted butter. Bake for 15 minutes. Sprinkle Parmesan cheese and garlic salt on top of bread; continue cooking for an additional 10-15 minutes until brown.

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