Herbed Mustard Sauce Recipes
HERBED MUSTARD SAUCE
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients in small bowl to blend. Season with salt and pepper.
CHICKEN CUTLETS WITH MUSTARD-HERB SAUCE
A simple chicken dinner gets an easy upgrade with this chicken cutlet recipe. The easy pan sauce makes everything better.
Categories weeknight meals dinner main dish poultry
Time 40m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Slice the chicken breasts in half horizontally so that you have 8 thinner cutlets. Season both sides with salt and pepper.
- Heat 1 tablespoon each butter and olive oil in a large skillet over medium-high heat. Add half of the cutlets and cook until golden brown and cooked through, 3 to 4 minutes per side. Remove to a plate. Cook the remaining cutlets in 1 more tablespoon each butter and olive oil, then remove them to the plate.
- Reduce the heat to medium. Add the garlic and cook, stirring, until golden, 1 minute. Carefully pour in the wine, then just let it bubble and cook until it's reduced by half, about 1 minute.
- Stir in the mustard, then pour in the chicken broth. Add the remaining 2 tablespoons butter and cook, stirring, until the sauce thickens, 1 to 2 minutes. Add the herbs and season with salt and pepper.
- Return the chicken cutlets to the pan, turning them in the sauce to coat. Serve with buttered noodles, spooning the sauce over the top. Garnish with more herbs.
HERBED MUSTARD
Stir together this sassy spread, season with salt and pepper, and use on your favorite sandwich.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 5m
Yield Makes 1/2 cup spread
Number Of Ingredients 5
Steps:
- Stir together all ingredients; season with salt and pepper.
Nutrition Facts : Calories 30 g, Fat 2 g, Protein 1 g
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