Herbed Mushroom Potato Bake Recipes

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CREAMY MUSHROOM-POTATO BAKE



Creamy Mushroom-Potato Bake image

The day I first made this, we'd invited a neighbor-a bachelor farmer-over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons enjoy it as a change from regular mashed potatoes. We've found that it's best served with beef...either with or without gravy. -Kathy Smith, Granger, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 8

2-1/2 to 3 pounds white potatoes, peeled and cubed
1 teaspoon salt, divided
1 medium onion, finely chopped
1/2 pound fresh mushrooms, chopped
3 tablespoons butter, divided
1/2 cup sour cream
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk)., In a large skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, pepper and remaining salt. , Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter. , Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown.

Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

POTATO MUSHROOM BAKE



Potato Mushroom Bake image

This is an interesting but very tasty recipe. When I use to go to my mom's house and she would invite company while I was there, this was one of the recipes she would request that I make. Enjoy!!!

Provided by kzbhansen

Categories     Potato

Time 1h40m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 8

3 medium potatoes or 3 large potatoes, peeled and sliced
1 onion, sliced
1/4 lb mushroom, fresh, sliced
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon tarragon
1 cup whipping cream
2 -3 tablespoons parsley

Steps:

  • In buttered shallow baking dish, layer potatoes, onion, and mushrooms.
  • Sprinkle with salt, pepper and tarragon.
  • Pour whipping cream over all.
  • Cover with foil.
  • Bake at 350° for 30 minutes.
  • Remove foil, continue baking 30 minutes longer, or until the potatoes are tender.
  • Sprinkle with parsley.

Nutrition Facts : Calories 348.4, Fat 22.3, SaturatedFat 13.8, Cholesterol 81.5, Sodium 471.9, Carbohydrate 33.7, Fiber 4.3, Sugar 3, Protein 5.8

CREAMY ASPARAGUS MUSHROOM POTATO CASSEROLE



Creamy Asparagus Mushroom Potato Casserole image

Vegetarians and omnivores alike will enjoy this simple, hearty and nutritious, creamy asparagus and mushrooms potato casserole with mushrooms.

Provided by Monika Dabrowski

Categories     Dinner

Time 55m

Number Of Ingredients 12

750 g potatoes (peeled, halved or quartered)
200 g asparagus (chopped)
350 g mushrooms (roughly chopped)
3 tbsp each: chives and parsley (finely chopped (more for sprinkling))
25 g butter
20 g corn flour
250 ml semi-skimmed milk/low fat milk
40 g mature cheddar cheese (coarsely grated)
sea salt and white pepper to taste
1 bay leaf
olive oil for drizzling
3 tbsp fromage frais/fromage blanc

Steps:

  • Peel the potatoes, cut into similar size pieces (halves or quarters) and boil in salted water with the bay leaf until tender but take care not to overcook them. Place in a medium casserole dish and set aside.
  • Preheat the oven to 400 F/ 200 C/ gas mark 6.
  • Heat up a large non-stick pan and fry the mushrooms for 3-4 minutes over a high heat until lightly browned, stirring once or twice. Scatter the mushrooms along with the chopped asparagus over the potatoes. Season.
  • To make the herb sauce, in a saucepan melt the butter over a low heat, add the flour and whisk until the mixture is smooth. Add some of the milk, increase the heat and continue whisking until the mixture has thickened. Add the rest of the milk and continue whisking until the sauce starts bubbling up. Add the fromage frais and remove from the heat. Stir in the herbs, season to taste and pour over the casserole.
  • Sprinkle the grated cheddar over the whole thing, drizzle with a little olive oil and bake for 20-25 minutes. Remove from the oven and serve immediately.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 25 g, Protein 9 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 114 mg, Fiber 4 g, Sugar 5 g, Calories 189 kcal

CREAMY MUSHROOM POTATO BAKE



Creamy Mushroom Potato Bake image

Make and share this Creamy Mushroom Potato Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

2 1/2-3 lbs white potatoes, peeled
1 onion, finely chopped
1/2 lb fresh mushrooms, chopped
3 tablespoons butter or 3 tablespoons margarine, divided
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated parmesan cheese

Steps:

  • In a saucepan of boiling salted water, cook potatoes until tender; drain and mash.
  • In a skillet, melt 2 tablespoons butter; saute onion and mushrooms for 3-4 minutes or until tender.
  • Stir into potatoes; add sour cream, salt, and pepper; mix well.
  • Spoon into a greased 2 quart baking dish.
  • Sprinkle with Parmesan.
  • Dot with remaining butter.
  • Bake, uncovered at 400 degrees for 20-25 minutes or until heated and golden brown.

Nutrition Facts : Calories 174.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 16.4, Sodium 575.3, Carbohydrate 25.4, Fiber 2.7, Sugar 1.9, Protein 4.3

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