Herbed Meatloaf Recipes

COUNTRY HERBED MEAT LOAF

Steps:

• In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.

GARDEN HERB LOAF

Steps:

• In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs.
• Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough.
• Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes.
• Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes.
• Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack.

SAVORY HERB MEATLOAF

Steps:

• mix all ingredients well, add additional salt and pepper if you like.
• pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
• bake uncovered at 350, 45 minutes to an hour.

HERBED MEAT LOAF

Steps:

• Combine ground beef, 1 tsp. mustard, sage, thyme, garlic powder and pepper; mix lightly. Add bread crumbs, onion and egg, mixing lightly, but thoroughly. Shape beef mixture into an 8 by 4 1/2- inch loaf; place on rack in an open roasting pan. Bake in a 350 degree oven for 50 minutes. Combine honey, tomato paste and remaining dry mustard; spoon over top loaf. Continue baking for 10 more minutes.

HERBED MEAT LOAF WITH MUSHROOM SAUCE

Steps:

• Preheat the oven to 425 degrees. Heat the butter in a small skillet and add the onion and garlic. Cook until wilted, and cool briefly.
• Place the meat in a mixing bowl and add the bread crumbs, nutmeg, Tabasco, cumin, salt and pepper. Add the onion mixture, herbs of your choice and yogurt, then blend well. Pack the mixture into a loaf pan about 9 by 5 by 3 inches. Smooth the top with a spatula.
• Set the pan in a baking dish and pour 1 1/2 inches of boiling water around the pan. Bake for 45 minutes.
• Let rest in a warm place for about 15 minutes before serving. Serve with the mushroom sauce.

TURKEY HERB MEATLOAF

Steps:

• Heat oven to 375 degrees. Line a jellyroll pan with aluminum foil Spray with cooking spray.
• Combine all ingredients in a large bowl and transfer to pan and shape into large oval loaf.
• Bake about 1 hour and 10 minutes. Let stand severl minutes before slicing.

HERBED MEATLOAF

Steps:

• Preheat oven to 350 degrees Combine everything except bacon; using hand DO Not over blend the ingredients. Mold into a round mold in center of a cast iron skillet. Cover molded meatloaf with strips of bacon (completely) bake in over for 1 & 1/2 hrs. I always put large cubed new red potatoes around meatload and bake together and serve with steamed broccoli.

HERBED MEATLOAF

Steps:

• Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.