Herbed Meat Loaf With Mushroom Sauce Recipes

MEATLOAVES WITH MUSHROOM SAUCE

Steps:

• Meatloaves:.
• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, combine beef,mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.
• Form into two loaves, 7 x 5-inches each.
• Place loaves in a shallow baking pan with rack.
• Bake for 45 minutes.
• Mushroom Sauce:.
• In a small bowl, combine milk and cornstarch; set aside.
• In a large skillet, melt butter over high heat. Add mushrooms and onion.
• Cook and stir over moderate heat until mushrooms are golden, about 10 minutes.
• Stir in beef broth and 1/2 cup water; bring to a boil.
• Stir cornstarch mixture into mushroom mixture in skillet.
• Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.

MATTHEW'S BEST EVER MEAT LOAF

Steps:

• Preheat oven to 350°. Combine bread and stock; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. In a large skillet, heat oil over medium heat. Add mushroom mixture; cook and stir until vegetables are tender and liquid is evaporated, 5-6 minutes. Stir in tomato paste; cook 1 minute longer. Cool slightly., Add next 7 ingredients and cooked vegetables to bread mixture; mix thoroughly. Place a 12x7-in. piece of foil on a rack in a foil-lined rimmed baking pan. Transfer meat mixture to the foil and shape into a 10x6-in. loaf. , Bake 1 hour. Mix together glaze ingredients; spread over loaf. Bake until a thermometer reads 160°, about 15-25 minutes longer. Let stand 10 minutes before slicing., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake as directed, increasing initial baking time to 2 hours. Mix together glaze ingredients; spread over loaf. Bake until a thermometer inserted in center reads 160°, 15-25 minutes longer. Let stand 10 minutes before slicing.

MUSHROOM MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
• Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

MUSHROOM FILLED MEAT LOAF W/SOUR CREAM SAUCE

Steps:

• Preheat oven to 350 degrees.
• FILLING:.
• Saute mushrooms and onion in butter.
• Remove from heat and stir in sour cream. Set aside.
• MAKE MEATLOAF:.
• Combine eggs, cream, ground beef, salt and Worcestershire sauce.
• Put 1/2 of the mixture into a loaf pan.
• Make a shallow trough down the center of the meat.
• Spoon mushroom filling into the trough.
• Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
• Seal around all edges.
• Bake for 1 hour.
• Let stand 15 minutes before slicing.
• SOUR CREAM SAUCE::.
• Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
• Heat over low heat until hot.
• Serve over sliced meatloaf.

MEATLOAF WITH CREAM OF MUSHROOM

Steps:

• Preheat oven to 350°F.
• Mix together all ingredients thoroughly except for soup.
• Press into a loaf pan.
• Bake uncovered for 30 minutes; drain grease.
• Put the can of cream of mushroom on top.
• Bake for another 30-45 minutes.
• Enjoy.
• Goes good with mashed potatoes and green beans.