Herbed Lemon Chicken In A Crock Pot Slow Cooker Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER LEMON GARLIC CHICKEN II



Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g

HERBED SLOW-COOKER CHICKEN



Herbed Slow-Cooker Chicken image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

  • In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER



Herbed Lemon Chicken in a Crock Pot / Slow Cooker image

This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it.

Provided by Chef floWer

Categories     One Dish Meal

Time 6h21m

Yield 4 serving(s)

Number Of Ingredients 12

20 g butter
1 kg chicken drumstick, with bone
1 stalk celery, chopped
1 carrot, chopped
1 1/4 cups chicken stock, liquid stock
1 lemon, juice of, freshly squeezed
1 spring onions or 1 green onion, finely sliced
3 garlic cloves, sliced
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano, ground
salt, to taste
ground black pepper, to taste

Steps:

  • In a hot non-stick pan, add butter and melt.
  • Add chicken drumstick and brown or seal chicken.
  • Place celery & carrot on base of crock pot/slow cooker.
  • Add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). Pour left over juices in the pan into the crock pot/slow cooker.
  • Pour chicken stock and lemon juice on top of drumstick.
  • Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick.
  • Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on the slower setting).
  • Serve with juices on rice or with crusty bread.

HERBED CHICKEN IN THE SLOW COOKER



Herbed Chicken in the Slow Cooker image

Provided by Catherine McCord

Categories     Chicken     Low Fat     Kid-Friendly     Dinner     Healthy     Weelicious     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 5

2 teaspoons poultry seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
4-5 pound whole organic chicken

Steps:

  • 1. In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.
  • 2. Rub the seasoning mixture all over the chicken.
  • 3. Place the chicken in the crock pot, cover, and cook on high for 2 1/2-3 hours, until a meat thermometer reads 160°F.
  • 4. Allow the chicken to rest for 10 minutes before slicing.

SLOW COOKER LEMON HERB DRUMSTICKS



Slow Cooker Lemon Herb Drumsticks image

Get in my belly! Lemon and rosemary dancing with white wine slowly in the crockpot brings a zesty flavor to drumsticks. An overnight marinade works best for the fullest seasoning.

Provided by nebulized

Time 5h

Yield 8

Number Of Ingredients 8

4 pounds chicken drumsticks
2 tablespoons lemon juice
1/2 cup white wine or marsala
1 tablespoon olive oil
1/2 teaspoon dried rosemary, crushed
1/4 cup onions, chopped
1 clove garlic, minced
salt and pepper

Steps:

  • Put drumsticks in a large plastic bag. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight. When ready to cook put everything in the crock pot and cook for 4 to 6 hours on low or until the chicken is cooked. If desired: place drumsticks in a baking pan and broil for a few minutes to brown, then serve.

Nutrition Facts :

ULTIMATE SLOW COOKER LEMON CHICKEN THIGHS



Ultimate Slow Cooker Lemon Chicken Thighs image

This is our favorite slow cooker chicken recipe! See how we make ultra tender lemon chicken in our slow cooker with a lemony chicken gravy. So delicious and thanks to a crock pot, most of the time for this recipe is hands-off! We make a simple lemony gravy for the chicken. This happens in the same skillet the chicken is browned in before being added to the slow cooker and saved for when the chicken is done cooking. At the end of cooking, there will be just over 2 cups of chicken broth in the bottom of the slow cooker - some of this is rendered fat, which we prefer to remove. After skimming most of the fat from the broth, you are left with a flavorful chicken broth. For serving, combine this broth with the lemon gravy. It's delicious. Add as many chicken pieces (thighs or breast) that will fit in one layer at the bottom of your slow cooker. They can be quite snug - as they cook, they reduce in size.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 6h5m

Yield Makes 6 to 8 chicken thighs

Number Of Ingredients 10

6 to 8 chicken thighs, skin-on, bone-in, trimmed of excess fat, about 2 pounds
1 tablespoon Dijon grain mustard
1 tablespoon lemon zest (1 teaspoon for rub and 2 teaspoons for sauce)
1 1/2 teaspoons dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon fine sea salt
1 tablespoon olive oil
1/4 cup lemon juice (from 1 large lemon)
1 1/4 cups low-sodium chicken stock, see our chicken stock recipe
2 tablespoons all-purpose flour

Steps:

  • Make rub for chicken. Combine mustard, 1 teaspoon of the lemon zest, oregano, thyme, 1/4 teaspoon of salt and 2 teaspoons of the olive oil in a small bowl. Use fingers or a brush to coat chicken on both sides with the mustard rub.
  • In another bowl or measuring jug, combine remaining lemon zest (2 teaspoons), lemon juice and the chicken stock. Set aside. Note: Both the chicken and lemon-chicken stock mixture can be prepared up to one day in advance. Cover both and keep in the refrigerator.
  • Heat remaining teaspoon of oil in a large oven-safe skillet or frying pan over medium heat. Add the chicken, skin-side down, and cook 3 to 5 minutes or until the skin has turned golden brown and some fat has rendered.
  • Transfer the browned chicken to a slow cooker and arrange in one layer with the skin facing up. Cover with lid then cook on LOW for 5 to 6 hours or until the chicken is cooked through. Save the skillet with drippings for making the sauce.
  • Remove all but 2 tablespoons of fat from the skillet used to brown the chicken. If there is not enough fat, add butter so that 2 tablespoons of fat are in the pan.
  • Place over medium heat until hot then whisk in the flour. Continue to whisk until the flour and fat turn into a smooth paste and look medium blonde in color; about 1 minute. Pour in the lemon juice-stock mixture and whisk until smooth.
  • Bring the sauce to a low simmer. As it simmers, it thickens and becomes glossy. Transfer to a jar or measuring jug and refrigerate for when the chicken is cooked.
  • When the chicken is done, it will be sitting in an inch or so of cooking liquid and rendered fat. Transfer the chicken to a plate then skim as much fat from the liquid as possible. There should be almost 2 cups of liquid left in the slow cooker.
  • Warm the lemon gravy made earlier then add the lemon gravy to the slow cooker and stir until blended. Place the chicken thighs back into the slow cooker for serving or serve with the gravy drizzled on top.

Nutrition Facts : ServingSize 1 thigh, Calories 252, Protein 23 g, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 133 mg, Sodium 313 mg

SLOW-COOKED LEMON CHICKEN



Slow-Cooked Lemon Chicken image

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware

Provided by Taste of Home

Categories     Dinner

Time 5h35m

Yield 6 servings.

Number Of Ingredients 11

6 bone-in chicken breast halves (12 ounces each), skin removed
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granules
2 teaspoons minced fresh parsley
Hot cooked rice

Steps:

  • Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.

More about "herbed lemon chicken in a crock pot slow cooker recipes"

SLOW COOKER HERBED CHICKEN BREASTS - MAGIC SKILLET
slow-cooker-herbed-chicken-breasts-magic-skillet image
2020-04-21 0.1 g. Unsaturated Fat. 0.3 g. Potassium. 306.4 mg. Slow cooker herbed chicken breasts. Chicken breasts with fresh herbs and dry white wine …
From magicskillet.com
Cuisine American
Total Time 5 hrs 10 mins
Category Chicken
Calories 127 per serving
  • In a small mixing bowl,combine remaining ingredients. Pour wine mixture over seasoned chicken.


SLOW COOKER LEMON HERB PULLED CHICKEN + 3 WAYS TO USE …
slow-cooker-lemon-herb-pulled-chicken-3-ways-to-use image
2017-01-10 Use immediately or cover and chill for 3-5 days. Add the chicken along with ½ cup Lemon Herb Sauce to a 6-quart slow cooker. Cover and …
From realfoodwholelife.com
5/5 (6)
  • Make the sauce: In a medium bowl or jar, whisk or shake together the garlic, lemon juice, mustard and salt. Stream in the olive oil, whisking until smooth. Add the Italian seasoning and stir to combine.
  • Alternatively, add the garlic (no need to chop first), lemon juice, mustard and salt to a blender. Blend on high, then stream in the olive oil and blend until smooth. Add the herbs and pulse to combine. Use immediately or cover and chill for 3-5 days.
  • Cover and cook on high for 3-4 hours or low for 4-5 hours, or until the chicken shreds easily with a fork.


HERBED WHOLE CHICKEN SLOW COOKER RECIPE - FAMILY FOCUS BLOG
herbed-whole-chicken-slow-cooker-recipe-family-focus-blog image
2017-02-20 Slice lemon in half and insert into the cavity of the chicken. Place the chicken in slow cooker breast side up and place the last tablespoon of butter …
From familyfocusblog.com
Reviews 1
Category Family Food Ideas And Recipes
Cuisine American
Total Time 8 hrs 10 mins


CROCK POT CHICKEN THIGHS RECIPE WITH LEMON GARLIC BUTTER ...
crock-pot-chicken-thighs-recipe-with-lemon-garlic-butter image
2022-01-12 To make this crockpot chicken thighs recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon …
From eatwell101.com
4.3/5 (6)
Calories 655 per serving
Servings 6


CROCK-POT ROASTED HERBED CHICKEN - CROCK-POT LADIES
crock-pot-roasted-herbed-chicken-crock-pot-ladies image
2017-06-26 2 - 3 Hours. Instructions. In a small bowl mix together the olive oil, spices and liquid browning sauce (if using). Rub the spice mixture all over the …
From crockpotladies.com
3.6/5 (46)
Category Entree
Cuisine American
Calories 246 per serving


LEMON HERB SLOW COOKER ROAST CHICKEN RECIPE - CUPCAKES ...
2020-08-03 This Lemon Herb Slow Cooker Roast Chicken recipe is an easy way to enjoy a delicious dinner with all the flavors from roasting it in the oven. But when it is roasted in a …
From cupcakesandkalechips.com
5/5 (2)
Estimated Reading Time 5 mins
Category Chicken, Dinner, Slow Cooker
  • Remove the giblets and place the chicken in your slow cooker. Squeeze one lemon over the chicken, and save the squeezed lemon to place in the slow cooker.
  • Place the lemons, onion and herbs inside the chicken. If it cannot fit, you can place some of the lemon and onion around the chicken.
  • Cover and cook on low for 6-8 hours, or until fully cooked through. You do not have to add any liquid to the slow cooker.


CROCK POT LEMON HERB ROASTED CHICKEN RECIPE | CDKITCHEN.COM
Rub the skin of the chicken with the soft butter. Season the bird on all sides with the salt, parsley, thyme, and paprika. Place the chicken in the crock pot and squeeze the lemon over it evenly. Cover the crock pot and cook on low for 6-8 hours or until the chicken is cooked through. Remove carefully from the crock pot and cut into serving pieces.
From cdkitchen.com
Servings 6
Total Time 6 hrs


SLOW COOKER LEMON CHICKEN THIGHS AND POTATOES ARCHIVES ...
Slow Cooker Lemon Chicken Thighs Hello friends, welcome to Slow Cook Recipe. Today we are going to make Slow Cooker Lemon Chicken Thighs. This is our favorite slow cooker chicken recipe! See how we make ultra tender lemon chicken in our slow cooker with lemony chicken gravy. So delicious and thanks to a crock pot, […]
From slowcookrecipe.com


SLOW COOKER LEMON CHICKEN AND POTATOES ARCHIVES - SLOW ...
Slow Cooker Lemon Chicken Thighs Hello friends, welcome to Slow Cook Recipe. Today we are going to make Slow Cooker Lemon Chicken Thighs. This is our favorite slow cooker chicken recipe! See how we make ultra tender lemon chicken in our slow cooker with lemony chicken gravy. So delicious and thanks to a crock pot, […]
From slowcookrecipe.com


GREEK LEMON CHICKEN CROCK POT - ALL INFORMATION ABOUT ...
10 Best Crock Pot Greek Chicken Recipes | Yummly new www.yummly.com. Slow Cooker or Instant Pot Greek Chicken Wholesomelicious olive oil, salt, lemon juiced, garlic, kalamata olives, marinated artichoke hearts and 11 more Guided Easy Sheet Pan Greek Chicken Yummly red onion, black pepper, salt, artichoke hearts, balsamic vinegar and 11 more Crockpot Greek …
From therecipes.info


CROCKPOT CHICKEN THIGHS SKINLESS HEALTHY - ALL INFORMATION ...
Herbed Slow-Cooker Chicken I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
From therecipes.info


HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER RECIPE ...
Aug 21, 2013 - Herbed Lemon Chicken In A Crock Pot / Slow Cooker With Butter, Chicken Drumstick, Celery, Carrot, Chicken Stock, Lemon, Spring Onions, Garlic Cloves, Fresh Parsley, Dried Oregano, Salt, Ground Black Pepper
From pinterest.com


HERBED LEMON CHICKEN IN A CROCK POT SLOW COOKER RECIPE ...
Herbed lemon chicken in a crock pot slow cooker is the best recipe for foodies. It will take approx 381 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make herbed lemon chicken in a crock pot slow cooker at your home.. The ingredients or substance mixture for herbed lemon chicken in a crock pot slow cooker recipe that are …
From webetutorial.com


HERBED LEMON CHICKEN IN A CROCK POT- TFRECIPES
Pour left over juices in the pan into the crock pot/slow cooker. Pour chicken stock and lemon juice on top of drumstick. Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick. Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on ...
From tfrecipes.com


20+ SLOW-COOKER DUMP DINNER RECIPES | EATINGWELL
2022-02-02 This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad. 2 of 22 View All. 3 of 22. Pin More. Facebook Tweet Email Send Text Message. Slow-Cooker Mediterranean Chicken & Orzo. Slow-Cooker Mediterranean Chicken & Orzo. View Recipe …
From eatingwell.com


HERBED CHICKEN IN THE SLOW COOKER RECIPES
Place the browned chicken into the slow cooker, pour the chicken broth over the top and place the lid on the slow cooker. Cook on low heat for 8 hours. Serves 4-6. Cook's notes: I have doubled this recipe and used the economy family pack of 12- 13 chicken legs in order to serve 6-10. Leftovers are also great for lunch or dinner.
From tfrecipes.com


CROCK POT LEMON HERB ROASTED CHICKEN RECIPE - FOOD NEWS
Lemon and Herb CrockPot Roasted Chicken Recipe. Slow Cooker / Crock Pot - Chicken with Lemon. This was the first dish I ever made using my slow cooker and it quickly became one of my favourite dishes, it's got a strong lemon flavour and I think is served best with mash and mixed veg, but I'll leave that decision to you. Add the lemon juice, olive oil, garlic, oregano, …
From foodnewsnews.com


HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER
3 place celery & carrot on base of crock pot/slow cooker. 4 add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). pour left over juices in the pan into the crock pot/slow cooker. 5 pour chicken stock and lemon juice on top of drumstick.
From worldbestcarrotrecipes.blogspot.com


HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER RECIPE ...
Nov 16, 2019 - This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, wh… Nov 16, 2019 - This is a lemon herb garlic …
From pinterest.com


CROCKPOT LEMON PEPPER CHICKEN BREASTS - ALL INFORMATION ...
Slow Cooker Lemon Pepper Chicken Recipe | Allrecipes tip www.allrecipes.com. Step 1. Rinse chicken, pat dry with paper towels, and use your fingers to loosen the skin over the breast and thighs.Advertisement. Step 2. Stir butter and lemon pepper in a small bowl and insert seasoned butter beneath the loosened skin using a teaspoon. Push butter from spoon using the skin.
From therecipes.info


Related Search