Herbed Lemon Buttermilk Dressing Recipes

LEMON HERB BUTTERMILK DRESSING

Steps:

• Combine buttermilk and mayonnaise in a medium bowl. Whisk to combine.
• Stir in lemon zest and juice. Add garlic and herbs and stir to combine. Add salt and pepper.
• Chill one hour to thicken before serving.

HERBED LEMON-BUTTERMILK DRESSING

Steps:

• Combine all ingredients, stirring with a whisk until dressing is well blended.
• NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.

GARLIC AND HERB BUTTERMILK DRESSING

Steps:

• In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.
• Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.

BUTTERMILK-HERB DRESSING

Steps:

• In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.

BUTTERMILK-HERB DRESSING

Steps:

• Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

LEMON-HERB BUTTERMILK DRESSING

Steps:

• In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.