Herbed Lamb Cutlets With Roasted Vegetables Recipes

HERB-ROASTED LAMB

Herb-Roasted Lamb image

Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it a meal.

Provided by Ina Garten

Categories main-dish

Time 2h20m

Yield 10 servings

Number Of Ingredients 8

Ingredients

12 large unpeeled garlic cloves, divided
1 tablespoon chopped fresh rosemary leaves
Kosher salt
Freshly ground black pepper
2 tablespoons unsalted butter, melted
1 (6-pound) boneless leg of lamb, trimmed and tied
4 to 5 pounds small unpeeled potatoes (16 to 20 potatoes)
2 tablespoons good olive oil

Steps:

Preheat the oven to 450 degrees F. Place the oven rack in the lower third of the oven so the lamb will sit in the middle of the oven.
Peel 6 of the cloves of garlic and place them in the bowl of a food processor fitted with the steel blade. Add the rosemary, 1 tablespoon salt, 1 teaspoon pepper, and butter. Process until the garlic and rosemary are finely minced. Thoroughly coat the top and sides of the lamb with the rosemary mixture. Allow to sit at room temperature for 30 minutes to 1 hour.
Toss the potatoes and remaining unpeeled garlic in a bowl with the olive oil and sprinkle with salt. Place in the bottom of a large roasting pan. Place the lamb on top of the potatoes. Roast for 20 minutes. Turn the heat down to 350 degrees F and roast for another 1 to 1 1/4 hours, until a meat thermometer registers 130 to 135 degrees F for medium-rare. Place the lamb on a cutting board, cover with aluminum foil, and allow to rest for 15 minutes. Slice and serve with the potatoes.

RACK OF LAMB WITH GARLIC AND HERBS

Rack of Lamb With Garlic and Herbs image

Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish. Get the recipe.

Provided by Shelley Wiseman

Categories Lamb Herb Roast Summer Gourmet Easter Spring Meat Entertaining

Yield 8 servings

Number Of Ingredients 15

Ingredients

For lamb
2 (8-rib) frenched racks of lamb (each rack 1 1/2 lb), trimmed of all but a thin layer of fat
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1 teaspoon vegetable oil
For herb coating
1/2 head new garlic or 3 large regular garlic cloves, minced
1/4 cup finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh thyme
2 teaspoons finely chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 tablespoons extra-virgin olive oil
Special Equipment
an instant-read thermometer

Steps:

Brown lamb:
Heat a dry 12-inch heavy skillet over high heat until hot, at least 2 minutes. Meanwhile, pat lamb dry and rub meat all over with salt and pepper. Add oil to hot skillet, then brown racks, in 2 batches if necessary, on all sides (not ends), about 10 minutes per batch.
Transfer racks to a small (13- by 9-inch) roasting pan.
Coat and roast lamb:
Put oven rack in middle position and preheat oven to 350°F.
Stir together garlic, herbs, salt, pepper, and oil. Coat meaty parts of lamb with herb mixture, pressing to help adhere. Roast 15 minutes, then cover lamb loosely with foil and roast until thermometer inserted diagonally into center of meat registers 120°F, 5 to 10 minutes more. Let stand, covered, 10 minutes. (Internal temperature will rise to 125 to 130°F for medium-rare while lamb stands.)
Cut each rack into 4 double chops.

More about "herbed lamb cutlets with roasted vegetables recipes"

HERBED LAMB CUTLETS WITH ROASTED VEGETABLES RECIPE - AUSSIE MEAT

Nov 24, 2023 Heat oven to 220C. Put the peppers, sweet potato, courgettes and onion on a large baking tray and drizzle over the oil. Season with lots of ground black pepper. Roast for …
From aussiemeat.hk

See details

A CULINARY SYMPHONY: HERB-CRUSTED LAMB CHOPS WITH ROASTED …

Jan 2, 2022 Preheat your oven to 400°F (200°C). In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a herb mixture.
From sarahscoopeats.com

See details

THYME-ROAST LAMB WITH CARAMELIZED VEGETABLES RECIPE

Aug 2, 2023 4 garlic cloves. 1 1/2 tablespoons chopped thyme, plus 5 thyme sprigs. 1/2 tablespoon dried lavender or herbes de Provence. 8 juniper berries. 2 tablespoons honey
From foodandwine.com

See details

30 ELEGANT CHRISTMAS ENTREES TO WOW YOUR GUESTS THIS SEASON

20 hours ago 2 racks of lamb (8 ribs each) 3 tbsp olive oil; 4 cloves garlic, minced; 2 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; Salt and pepper to taste; Instructions: …
From sixstoreys.com

See details

BONE-IN LEG OF LAMB RECIPE - COOKING LSL

Nov 13, 2024 Some recipes suggest searing the meat, but leg of lamb i not a very small cut, I prefer “sear-and-roast” method or “high-heat start” method. For this technique, the initial high …
From cookinglsl.com

See details

LAMB CHOPS WITH ROASTED VEGETABLES RECIPE | EAT …

Place 1 teaspoon salt, garlic and minced onion in a small bowl and mash to a smooth paste with the back of a wooden spoon. Mix in the cumin, paprika, coriander, pepper, ginger, and oil.
From eatsmarter.com

See details

HERB-CRUSTED RACK OF LAMB WITH MINT SAUCE - COOKS DREAM

Sep 2, 2024 Herb Crust: In a bowl, combine breadcrumbs, herbs, and minced garlic; Brush the seared lamb with Dijon mustard; Press the herb mixture firmly onto the mustard-coated lamb; …
From cooksdream.com

See details

HERB-ROASTED LAMB CHOPS RECIPE - BON APPéTIT

Nov 17, 2023 Add 6 1¼"-thick lamb loin chops and turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour. Let marinate at room temperature at least 30 minutes and up to 1 hour. Step 2
From bonappetit.com

See details

HERB-CRUSTED LAMB CHOPS | RICARDO - RICARDO CUISINE

On a work surface, slice between the bones of the racks of lamb to get 16 chops. In a large skillet over high heat, brown half of the lamb chops at a time in the oil for 1 to 2 minutes on each side. Season with salt and pepper.
From ricardocuisine.com

See details

ROSEMARY LAMB CUTLETS WITH ROASTED POTATOES, PEPPERS AND SALSA …

Preheat the oven to 200°C/180°C fan/400°F/gas mark 6. Place all the ingredients for the roasted vegetables into a large roasting tin, season with salt and pepper and stir well to combine. …
From lovefood.com

See details

HERB CRUSTED LAMB CUTLETS | AUSTRALIAN LAMB - RECIPES, …

Apr 16, 2018 Roast lamb uncovered for 10 minutes. Reduce oven temperature to 160°C and cook for a further 15-20 minutes (medium rare) or cook until lamb is cooked as desired. Remove lamb, cover loosely, and rest for 5 minutes before …
From australianlamb.com.au

See details

HERBED LAMB CUTLETS WITH ROASTED VEGETABLES - RECIPECIALIST.COM

Season with lots of ground black pepper. Roast for 25 mins. Meanwhile, trim the lamb of as much fat as possible. Mix the herbs with a few twists of ground black pepper and pat all over the …
From recipecialist.com

See details

HERB-CRUSTED LAMB CHOPS WITH ROASTED VEGETABLES

May 15, 2024 Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting …
From cyrusramsey.com

See details

LAMB CHOPS WITH ROASTED VEGETABLES RECIPE | DELIA …

Now put all the prepared vegetables into a dish, add the herb sprigs sprinkle in the oil and toss the vegetables well round to get them coated. Season them with salt and freshly milled black pepper. Then remove the chops from the oven, …
From deliaonline.com

See details

EASY GARLIC HERB LAMB CHOPS - RECIPESTASTEFUL

Mar 30, 2024 Accompaniments: Serve Garlic Herb Lamb Chops with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad, to create a well-balanced …
From recipestasteful.com

See details

BEST GARLIC AND HERB CRUSTED LAMB CHOPS RECIPE | EASY …

Pan-seared lamb chops with roasted vegetables: A quick and flavorful option with minimal oil. Grilled lamb chops with herb salad: Perfect for summertime grilling with a light and refreshing accompaniment. Moroccan lamb chops with …
From kelvinskitchen.com

See details

WHAT VEGETABLES GO WITH ROAST LAMB (15 VEGGIES)

Jun 13, 2022 This recipe calls for both root veggies, which gives you a nice balance between sweet and savory flavors—perfect for fall or winter meals when you need something hearty but …
From happymuncher.com

See details

ROAST RACK OF LAMB RECIPE WITH GARLIC AND HERB CRUST

Dec 4, 2020 Serving Size: each rack of lamb will have 8 ribs or chops. You can count on 2 to 3 lamb chops per person (6 to 8 people). Leftovers & Stoarge: If you have leftovers, you can store them in the fridge in an airtight container for up …
From themediterraneandish.com

See details

50+ FLAVORFUL EASTER TRADITIONAL LAMB RECIPES FOR A HOLIDAY FEAST

2 days ago Season the lamb chops generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the lamb chops for about 2-3 minutes on each side until …
From chefsbliss.com

See details

MEDITERRANEAN BAKED LAMB CHOPS WITH ROOT VEGETABLES

Dec 12, 2019 2- Next comes the marinade, which is what really infuses both the vegetables and lamb with tons of great flavor. The marinade starts with quality extra virgin olive oil, a whole head of garlic, and a few warm spices: allspice, …
From themediterraneandish.com

See details

PISTACHIO-CRUSTED RACK OF LAMB – IN GOOD TASTE

1 day ago Roast the Lamb: Place the lamb in a roasting pan and roast in the preheated oven. Roast until a meat thermometer inserted into the thickest part of the meat reads your desired …
From ingoodtaste.com

See details

HOW TO MAKE JUICY AND TENDER ROASTED LAMB CHOPS IN …

Jun 17, 2023 Serve the roasted lamb chops hot, garnished with fresh herbs if desired. They pair well with various side dishes like roasted vegetables, mashed potatoes, or a crisp salad. Why this recipe works. The recipe for roasted lamb …
From kitchendreaming.com

See details

50+ DELICIOUS GREEK YOGURT DINNER RECIPES FOR A HEALTHY TWIST

6 days ago 4 lamb chops, bone-in; 1 tablespoon olive oil; 1 tablespoon dried oregano; Salt and pepper, to taste; 1 cucumber, thinly sliced; 1/2 cup Greek yogurt; 1 tablespoon lemon juice; 1 …
From chefsbliss.com

See details