Herbed Honey Lime Sauce Recipes

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HERBED HONEY LIME SAUCE



Herbed Honey Lime Sauce image

This savory sauce can be kept in the refrigerator to serve over a variety of meats. It's quick to prepare and adds a pleasant surprise to your meal.-National Honey Board, Mary R Humann, Longmont, Colorado

Provided by Taste of Home

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 11

1/2 cup finely chopped onion
1 tablespoon olive oil
1 cup chicken broth or dry white wine
1/4 cup honey
1/4 cup lime juice
2 teaspoons ground mustard
1 teaspoon fresh rosemary, minced or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
Dash pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • In a saucepan, saute onion in oil until tender. Stir in broth, honey, lime juice, mustard, rosemary, salt and pepper. Combine cornstarch and water until smooth; stir into sauce. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened., Serve with turkey, chicken, fish or pork. Cover and refrigerate leftovers.

Nutrition Facts :

LIME BUTTER SAUCE



Lime Butter Sauce image

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.

Provided by Ian Knauer

Categories     Blender     Dairy     Garlic     Vegetarian     Quick & Easy     Lime     Summer     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5

1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 stick (1/2 cup) unsalted butter, melted

Steps:

  • Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

MOLASSES HERBED PORK TENDERLOIN WITH HORSERADISH CREAM SAUCE RECIPE - (4.8/5)



Molasses Herbed Pork Tenderloin with Horseradish Cream Sauce Recipe - (4.8/5) image

Provided by Jjohnsey

Number Of Ingredients 12

# 2 (1-pound) pork tenderloins
# 1⁄2 cup soy sauce
# 1⁄4 cup Grandma's® Molasses
# 1 teaspoon minced garlic
# 1 teaspoon chopped fresh sage
# 1 teaspoon chopped fresh rosemary
# 1⁄2 cup mayonnaise
# 1⁄3 cup heavy whipping cream
# 1⁄4 cup chopped onion
# 2 tablespoons prepared horseradish
# 1⁄2 teaspoon ground black pepper
# Garnish: fresh rosemary

Steps:

  • 1. In a large resealable plastic bag, place tenderloins. 2. In a small bowl, combine soy sauce, molasses, garlic, sage, and rosemary. Pour mixture over tenderloin; seal. Refrigerate for 2 hours, turning occasionally. 3. Preheat oven to 350°. Spray a shallow roasting pan with nonstick cooking spray. 4. Remove tenderloin from bag, discarding marinade. Place tenderloin in prepared roasting pan. Bake for 40 minutes, or until desired degree of doneness. Let stand for 5 minutes before slicing. In a small saucepan, combine mayonnaise, whipping cream, onion, horseradish, and black pepper over medium heat, stirring constantly until heated through. 5. Serve tenderloin with Horseradish-Cream Sauce. Garnish with rosemary, if desired.

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