Herbed Holiday Spread Recipes

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HERB SPREAD



Herb Spread image

Provided by Alton Brown

Categories     appetizer

Time 15m

Yield 1 cup

Number Of Ingredients 6

1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
1 tablespoon plus 2 teaspoons picked and finely chopped thyme
2 1/4 teaspoons fresh squeezed lemon juice
1 quart plain yogurt
1/2 teaspoon Worcestershire sauce
Salt and pepper

Steps:

  • (For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
  • In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
  • Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.

HERBED HOLIDAY SPREAD



Herbed Holiday Spread image

Fashion a delightful Christmas star on top of cheese spread with two types of tasty pesto. It goes from start to finish in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 20

Number Of Ingredients 6

2 containers (6.5 ounces each) garlic-and-herb spreadable cheese
3/4 cup basil pesto
1/2 cup sun-dried tomato pesto or spread
2 tablespoons chopped fresh parsley
1/2 cup marinated piquanté peppers from deli
80 assorted holiday crackers

Steps:

  • Spread garlic-and-herb spreadable cheese on flat plate, 9 to 10 inches in diameter, to within 1/2 inch of edge.
  • Carefully spoon and slightly spread basil pesto into 3 separate star points; carefully spoon and slightly spread sun-dried tomato pesto into 2 separate star points, ending at edge of plate and leaving about a 3-inch circle uncovered in center. Sprinkle pesto star with parsley. Place peppers in center. Serve with crackers.

Nutrition Facts : Calories 180, Carbohydrate 9 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

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