Herbed Green Onion Bread Recipes

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HERBED GREEN ONION BREAD (BREAD MACHINE)



Herbed Green Onion Bread (bread Machine) image

This is a great onion bread; plenty of flavor from herbs and green onions. This is nice served with chicken or beef.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

1/2 cup sliced green onion
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 tablespoons butter
1 cup milk
1 egg
2 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in order suggested by manufacturer.
  • Choose settings and start machine as directed by manufacturer.

Nutrition Facts : Calories 161.6, Fat 3.4, SaturatedFat 1.9, Cholesterol 23.4, Sodium 179.8, Carbohydrate 27.6, Fiber 1.2, Sugar 2.3, Protein 4.8

PARMESAN GREEN ONION BREAD



Parmesan Green Onion Bread image

This bread is great for get-togethers because you can put it together ahead of time and throw it in the oven a half hour before dinner. It's so good that I usually have to double the recipe because it gets eaten so fast. I got this recipe from a Family Circle magazine about 20 years ago.

Provided by Hey Jude

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine, softened
3 green onions, chopped
3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
fresh ground pepper, to taste
8 ounces French bread, split lengthwise (16 in.)

Steps:

  • Mix well all ingredients except bread.
  • Spread on cut surfaces of bread.
  • Place halves together and wrap in foil.
  • Bake at 400° for 10 minutes.
  • Open foil, separate halves and lay, cut side up, on a cookie sheet or pan.
  • Bake 7 minutes longer, or til bubbly and lightly browned around the edges.
  • Cut into pieces (I use kitchen scissors).

CHEF JOEY'S HERB & ONION BREAD (BREAD MACHINE)



Chef Joey's Herb & Onion Bread (Bread Machine) image

I wasn't all that pleased with the results of this therefore it will need a bit more tweaking I think. Using Spelt flour means that the weight of the finished product will be a bit heavier then usual. I think perhaps adding a little more yeast and maybe some vital gluten flour would help here.

Provided by Chef Joey Z.

Categories     Yeast Breads

Time P2DT15m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons organic unsweetened applesauce (replaces the butter)
1/2 cup chopped onion
1 cup soymilk
2 cups white spelt flour
1 cup bread flour
1 1/2 teaspoons sea salt
1 1/2 tablespoons sugar
1/2 teaspoon dried dill
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon yeast

Steps:

  • Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.
  • Keeping in mind that the liquids should go in first and the yeast very last.
  • I baked this 1 1/2 lb. loaf on the basic rapid cycle.

Nutrition Facts : Calories 119.8, Fat 1, SaturatedFat 0.1, Sodium 605.2, Carbohydrate 23.5, Fiber 1.5, Sugar 4, Protein 4.3

ONION HERB BREAD (BREAD MACHINE)



Onion Herb Bread (Bread Machine) image

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.

Provided by Outta Here

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

1 cup water
1 large egg
1 teaspoon lemon juice
1 tablespoon unsalted butter
4 tablespoons powdered milk
1 tablespoon sugar
3/4 teaspoon dried rosemary
3/4 teaspoon fennel seed
3/4 teaspoon ground sage
3/4 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 cup dried onion flakes
3 cups bread flour
2 1/4 teaspoons yeast

Steps:

  • Place all ingredients in machine in manufacturer's recommended order.
  • Set on medium crust or white bread setting.
  • When done, remove from pan and cool on wire rack 30 minutes.
  • Slice and serve with butter.

Nutrition Facts : Calories 315.2, Fat 5, SaturatedFat 2.5, Cholesterol 41.3, Sodium 618, Carbohydrate 57, Fiber 2.8, Sugar 6.1, Protein 10.1

BREAD MACHINE HERBED ONION BREAD



Bread Machine Herbed Onion Bread image

Make and share this Bread Machine Herbed Onion Bread recipe from Food.com.

Provided by Shirl

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup water, warmed
1 tablespoon water, warmed
2 tablespoons butter, softened
1 1/4 teaspoons salt
3 cups bread flour
2 teaspoons dried onion flakes, minced
1 1/2 teaspoons dill weed
1 teaspoon poppy seed
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons active dry yeast

Steps:

  • In bread machine put ingredients in, in order given.
  • Select basic bread setting.
  • Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
  • *Timer feature not recomended for this recipe.
  • Recipe makes a 1-1/2lb. loaf.

Nutrition Facts : Calories 220.3, Fat 3.6, SaturatedFat 1.9, Cholesterol 8, Sodium 401.2, Carbohydrate 40.5, Fiber 1.6, Sugar 4.4, Protein 5.9

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