Herbed Grecian Bread Abm Recipes

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HERBED GRECIAN BREAD (ABM)



Herbed Grecian Bread (Abm) image

Make and share this Herbed Grecian Bread (Abm) recipe from Food.com.

Provided by SarahBeth

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

1 cup milk (about 85F)
1/2 cup crumbled feta cheese
1/3 cup chopped pitted kalamata olive
2 tablespoons water
2 teaspoons shortening or 2 teaspoons cooking oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon dried rosemary (or 1 tablespoon snipped fresh rosemary, crushed)
1/2 teaspoon salt
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Steps:

  • Add ingredients to bread pan in order suggested by the manufacturer (mine is liquids first).
  • Select most appropriate cycle on your ABM. I have an "herbed bread" cycle on mine but a basic or white bread cycle should work just fine!

ONION HERB BREAD (BREAD MACHINE)



Onion Herb Bread (Bread Machine) image

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.

Provided by Outta Here

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

1 cup water
1 large egg
1 teaspoon lemon juice
1 tablespoon unsalted butter
4 tablespoons powdered milk
1 tablespoon sugar
3/4 teaspoon dried rosemary
3/4 teaspoon fennel seed
3/4 teaspoon ground sage
3/4 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 cup dried onion flakes
3 cups bread flour
2 1/4 teaspoons yeast

Steps:

  • Place all ingredients in machine in manufacturer's recommended order.
  • Set on medium crust or white bread setting.
  • When done, remove from pan and cool on wire rack 30 minutes.
  • Slice and serve with butter.

Nutrition Facts : Calories 315.2, Fat 5, SaturatedFat 2.5, Cholesterol 41.3, Sodium 618, Carbohydrate 57, Fiber 2.8, Sugar 6.1, Protein 10.1

GREEK OREGANO AND LEMON (ABM)



Greek Oregano and Lemon (Abm) image

Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "You can smell lemons and oregano at sea as you come near the Greek islands that are not too stony to support growth. Oregano will grow between the cracks in rocks. This bread is comfortable with broiled or sauced fish. Toast, rub with garlic, and float in chicken or egg-lemon soup." Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.

Provided by mersaydees

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

2 1/4 teaspoons active dry yeast (1 1/2)
2 1/2 cups bread flour (1 2/3)
3/4 cup whole wheat flour (1/2)
1 1/2 teaspoons salt (1)
1 tablespoon sugar (2 teaspoons)
1 1/2 tablespoons lemon zest, grated (1)
1 tablespoon dried oregano (2 teaspoons)
3 tablespoons olive oil (2)
1 1/4 cups water (3/4 cup plus 2 tablespoons)
1 1/2 tablespoons lemon juice (1)

Steps:

  • Add first nine ingredients to bread machine in the order recommended by its manufacturer.
  • Process on the basic bread cycle.
  • When the bread cycle completes, brush the lemon juice on top of the bread while it's still in the machine.

Nutrition Facts : Calories 1896.7, Fat 46.7, SaturatedFat 6.6, Sodium 3512.2, Carbohydrate 324.6, Fiber 22.8, Sugar 14.9, Protein 48.3

GREEK BREAD (ABM)



Greek Bread (Abm) image

The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine.

Provided by Annacia

Categories     Yeast Breads

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

1 cup milk (70* to 80* degrees)
1 teaspoon olive oil
1/2-1 1/2 teaspoon salt
3/4 cup crumbled feta cheese
3 cups bread flour
1 tablespoon sugar
2 1/4 teaspoons active dry yeast
1/4 cup sliced ripe olives

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
  • Select basic bread setting.
  • Choose crust color and loaf size if available.
  • Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
  • Just before the final kneading (your machine may audibly signal this), add the olives.
  • Yield: 1 loaf (1-1/2 pounds), 16 slices.

Nutrition Facts : Calories 123.4, Fat 2.8, SaturatedFat 1.5, Cholesterol 8.4, Sodium 174.8, Carbohydrate 20, Fiber 0.8, Sugar 1.1, Protein 4.2

RUSTIC GARLIC AND HERB BREAD ABM



Rustic Garlic and Herb Bread Abm image

A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. From Jennie Shapter's Bread Machine Cookbook (one of my favorites).

Provided by carole in orlando

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 14

1/3 cup milk, can use lowfat
1/3 cup water
2 tablespoons olive oil
2 cups whole wheat flour
1 cup white bread flour
2 tablespoons wheat gluten
1/3 cup rolled oats
1/3 cup chopped walnuts
1 teaspoon minced garlic
1 teaspoon dried oregano
1 tablespoon fresh basil, chopped
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fast-rising active dry yeast

Steps:

  • Add ingredients to the bread machine, according to the manufacturer's directions.
  • I mix all my flours, gluten and grains together, well, before adding to the bread machine.
  • Add the salt in one corner of the pan and the sugar in another.
  • Make a well in the flour and add the yeast in the middle.
  • Set on basic setting with normal crust and check at the end of 5 minutes to see if more liquid or flour is needed.
  • This makes a one pound loaf.

Nutrition Facts : Calories 162.8, Fat 5.3, SaturatedFat 0.8, Cholesterol 0.9, Sodium 198.9, Carbohydrate 25.4, Fiber 3.3, Sugar 0.6, Protein 5

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