Herbed Goat Cheese Toasts Recipes

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HERB AND GOAT CHEESE TOASTS



Herb and Goat Cheese Toasts image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 8m

Yield 1 to 4 servings

Number Of Ingredients 11

1 baguette, sliced
8 ounces fresh goat cheese
12 blades fresh chives
2 sprigs fresh rosemary, leaves stripped from stem
1/4 cup flat-leaf parsley, 2 handfuls of leaves
Coarse black pepper
1 crusty roll, sliced thin on an angle
2 ounces fresh goat cheese, 2 buttons
1 tablespoon fresh chopped parsley
3 blades chives
1/2 a sprig of rosemary, stripped

Steps:

  • Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.

HERBED GOAT-CHEESE TOASTS



Herbed Goat-Cheese Toasts image

Provided by Shelley Wiseman

Categories     Cheese     Dairy     Herb     Vegetable     Bake     Vegetarian     Quick & Easy     Goat Cheese     Summer     Gourmet

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 7

40 (1/4-inch-thick) slices from 1 baguette
3 tablespoons olive oil
6 oz mild soft goat cheese at room temperature
1/4 cup chopped mixed tender fresh herbs such as basil, chives, chervil, dill, parsley, and tarragon; or 1 tablespoon chopped mixed strong fresh herbs such as rosemary and thyme
1 1/2 tablespoons minced shallot
1/2 teaspoon black pepper, or to taste
1/3 cup well-chilled heavy cream

Steps:

  • Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
  • Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper. Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.
  • Stir together goat cheese, herbs, shallot, and pepper. Season with salt.
  • Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts.

HERBED GOAT CHEESE TOAST



Herbed Goat Cheese Toast image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 6

14 ounces goat cheese
1 cup ricotta cheese
1/2 cup chopped fresh herbs (combination of tarragon, basil, thyme, etc.)
Salt and freshly ground pepper
2 eggs, slightly beaten
2 baguettes

Steps:

  • Preheat the oven to 350 degrees F.
  • In a bowl, mash the goat cheese, ricotta, and herbs together. Season, to taste, with salt and pepper. Fold in the beaten egg.
  • Cut the baguette into thin slices on the bias. Arrange baguette slices on a baking sheet and toast lightly. Remove from heat and change oven setting to broil.
  • Spread cheese mixture on baguette slices, return to baking sheet, and broil lightly. Serve warm.

More about "herbed goat cheese toasts recipes"

Herbed Goat Cheese Toasts recipe. Combine goat cheese, herbs, lemon zest, and pepper. Make sure the goat cheese is at or near room temperature before mixing. Shmere goat cheese on toasted sour dough or other bread of choice, top it off with a few cloves of cooked garlic. Directions: In a fry pan over medium-high heat, warm the olive oil. Add the bread and toast…
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