Herbed Goat Cheese Tea Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES



Herbed Cheese Cucumber and Radish Tea Sandwiches image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 13

4 ounces cream cheese, at room temperature
2 ounces fresh goat cheese, at room temperature
3 tablespoons butter, at room temperature
2 tablespoons grated Parmesan
2 teaspoons freshly squeezed lemon juice
1 small clove garlic, crushed
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill, plus sprigs for garnish
Kosher salt and freshly ground black pepper
6 slices crustless white sandwich bread, cut into quarters
1 Persian cucumber, thinly sliced
4 breakfast radishes, thinly sliced

Steps:

  • Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
  • To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.

GOAT CHEESE AND PECAN TEA SANDWICHES



Goat Cheese and Pecan Tea Sandwiches image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 16 tea sandwiches

Number Of Ingredients 4

10 ounces chevre goat cheese, at room temperature
1/2 cup chopped, salted, roasted pecans
1 tablespoon honey, preferably mesquite or wildflower
8 slices square, firm cinnamon-raisin bread

Steps:

  • Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
  • Cut the crusts from the bread and set aside for another purpose.
  • Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.

HERB CHEESE TEA SANDWICHES



Herb Cheese Tea Sandwiches image

This sound like they would be wonderful at a shower or a ladies luncheon and also a great way to use garden herbs. Recipe source: Bon Appetit (September 1981)

Provided by ellie_

Categories     Lunch/Snacks

Time 15m

Yield 10-12 tea sandwiches

Number Of Ingredients 8

1/2 cup butter, room temperature
4 ounces cream cheese, room temperature
2 ounces goat cheese, room temperature
1 cup parsley, chopped
1 cup mixed herbs, chopped (basil, tarragon, rosemary, etc)
salt
pepper
bread, thinly sliced with crusts removed

Steps:

  • Combine all ingredients except for the bread in a large bowl and blend well.
  • Spread filling over half of the bread slices.
  • Top with top slice and cut into triangles.

Nutrition Facts : Calories 143.1, Fat 14.8, SaturatedFat 9.2, Cholesterol 41.4, Sodium 150.1, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 2.2

HERBED GOAT CHEESE TEA SANDWICHES



Herbed Goat Cheese Tea Sandwiches image

Make and share this Herbed Goat Cheese Tea Sandwiches recipe from Food.com.

Provided by abloom69

Categories     Lunch/Snacks

Time 20m

Yield 40-45 sandwiches

Number Of Ingredients 10

8 ounces cream cheese, room temperature
10 1/2 ounces goat cheese, room temperature
1 1/2 teaspoons garlic, minced
1/2 teaspoon fresh thyme, minced
2 tablespoons fresh parsley, minced
5 tablespoons half-and-half or 5 tablespoons heavy cream
3/4 teaspoon kosher salt
1/2 teaspoon pepper, freshly ground
2 loaves seven-grain bread, thinly sliced
1 English cucumber, not peeled

Steps:

  • For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in bowl of an electric mixer fitted with paddle attachment.
  • Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
  • To make sandwiches, spread each slice of bread with the goat cheese spread.
  • Slice the cucumber in thin rounds and arrange on half the bread slices.
  • Top with remaining bread, press slightly.
  • Trim off the crusts, and cut into halves, thirds, or triangles.

Nutrition Facts : Calories 49.5, Fat 4.3, SaturatedFat 2.8, Cholesterol 12.4, Sodium 89, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.2

GRATED VEGETABLES WITH HERB CREAM CHEESE TEA SANDWICHES



Grated Vegetables with Herb Cream Cheese Tea Sandwiches image

Your vegetarian guests will love these tea sandwiches of grated vegetables like carrots, cucumbers, or radishes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 4 dozen

Number Of Ingredients 10

8 ounces cream cheese, room temperature
1/4 cup fresh flat-leaf parsley, finely chopped
1 1/2 tablespoons finely chopped fresh oregano
1 teaspoon finely chopped fresh rosemary
2 teaspoons finely chopped fresh thyme
Coarse salt and freshly ground pepper
1 bunch red radishes, cleaned and trimmed
3 medium carrots, peeled
1 seedless cucumber, peeled
48 thin slices wheat bread

Steps:

  • In a medium bowl, combine cream cheese, parsley, oregano, rosemary, and thyme; stir well. Season with salt and pepper, and set aside. Grate radishes, carrots, and cucumber into separate bowls.
  • Spread a thin layer of herb cream cheese on two slices of bread. Cover one slice with an even layer of one of the grated vegetables (use only one in each), and top with other bread slice. Use a serrated knife to trim crusts and cut in half diagonally into two triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

GOAT CHEESE AND WATERCRESS SANDWICHES



Goat Cheese and Watercress Sandwiches image

Provided by Kimberly Kennedy

Categories     Cheese     Dairy     Herb     Nut     No-Cook     Vegetarian     Quick & Easy

Yield Makes 16 triangular half sandwiches

Number Of Ingredients 7

1/2 cup chopped watercress leaves
2 logs soft, fresh goat cheese (such as Montrachet), at room temperature
Kosher salt
16 thin slices sourdough or whole wheat sandwich bread, crusts removed
5 tablespoons unsalted butter, at room temperature
3/4 cup toasted walnuts, finely chopped
Watercress sprigs (to garnish platter)

Steps:

  • 1. In a medium bowl, fold chopped watercress leaves into goat cheese. Season to taste with salt. Spread mixture evenly over eight slices of bread. Top with remaining eight slices. Butter edges of sandwiches. Cut diagonally in half to make sixteen triangles.
  • 2. Place walnuts on a plate. Dip buttered edges of sandwiches into nuts. Arrange sandwiches on a platter. Garnish with watercress sprigs.
  • Sandwiches can be made up to four hours ahead. Cover with plastic wrap and chill.

HERBED GOAT CHEESE AND ROASTED-VEGETABLE SANDWICHES



Herbed Goat Cheese and Roasted-Vegetable Sandwiches image

Categories     Sandwich     Herb     Vegetable     Roast     Picnic     Vegetarian     Lunch     Goat Cheese     Spinach     Summer     Healthy     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Nonstick vegetable oil spray
2 medium zucchini, each cut lengthwise into 4 slices
1 large red bell pepper, quartered
1 large eggplant, cut crosswise into 1/2-inch-thick slices
2 tablespoons extra-virgin olive oil
3 teaspoons chopped fresh oregano
3 teaspoons chopped fresh thyme
1 tablespoon red wine vinegar
2/3 cup soft fresh goat cheese, room temperature (about 5 ounces)
1 teaspoon grated lemon peel
8 slices whole grain bread or whole grain rolls
2 cups (packed) baby spinach leaves

Steps:

  • Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Arrange zucchini, bell pepper, and eggplant on prepared baking sheets. Drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Roast 15 minutes. Turn vegetables over. Roast until tender and brown in spots, about 10 minutes longer for zucchini and 25 minutes longer for bell pepper and eggplant.
  • Whisk 1 1/2 teaspoons oregano, 1 1/2 teaspoons thyme, vinegar, and remaining 1 tablespoon oil in large bowl to blend. Add roasted vegetables and toss to coat.
  • Mix cheese, 1 1/2 teaspoons oregano, 1 1/2 teaspoons thyme, and lemon peel in medium bowl. Place all bread slices on work surface. Spread each with cheese mixture. Top 4 bread slices with roasted vegetables, then spinach leaves. Cover with remaining bread slices, cheese side down. Cut each sandwich in half.

HERBED GOAT CHEESE SANDWICHES



Herbed Goat Cheese Sandwiches image

Provided by Ina Garten Bio & Top Recipes

Categories     appetizer

Time 15m

Yield 40 to 45 sandwiches

Number Of Ingredients 10

8 ounces cream cheese, at room temperature
10 1/2 ounces montrachet or other mild goat cheese, at room temperature
1 1/2 teaspoons minced garlic (2 cloves)
1/2 teaspoon minced fresh thyme leaves
3 tablespoons minced fresh parsley
5 to 6 tablespoons milk, half-and-half or heavy cream
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 loaves 7-grain bread, thinly sliced
1 hothouse cucumber, not peeled

Steps:

  • For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.

Nutrition Facts : Calories 269, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams

More about "herbed goat cheese tea sandwiches recipes"

HERBED GOAT CHEESE AND CUCUMBER TEA SANDWICHES RECIPE
herbed-goat-cheese-and-cucumber-tea-sandwiches image
2005-05-04 Preparation. Using 2 1/4-inch round cookie cutter, cut 24 circles from bread slices. Place goat cheese, parsley, tarragon, chives, lemon zest and …
From vegetariantimes.com
Servings 8
Calories 100 per serving
Category Appetizers & Snacks


GRILLED VEGETABLE SANDWICH RECIPE WITH HERB GOAT CHEESE BY ...
grilled-vegetable-sandwich-recipe-with-herb-goat-cheese-by image
Grilled Vegetable Sandwich Recipe With Herb Goat Cheese is a delicious and quick sandwich to whip for a lazy Sunday dinner or for a quick office …
From archanaskitchen.com
5/5 (618)
Servings 4
Cuisine Middle Eastern
Total Time 40 mins


CUCUMBER SANDWICHES - EASY FINGER SANDWICHES - TASTE AND TELL
2021-07-29 Prep the sandwiches: Cut the crusts off of the bread and set the slices of bread out. Divide the spread evenly over all of the slices of bread, then top half of them with the …
From tasteandtellblog.com
Reviews 10
Category Appetizer
Cuisine American
Total Time 15 mins
  • To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
  • To make the sandwiches: spread each slice of the bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread and press slightly. Cut the sandwiches into halves, thirds, or triangles.


HERBED GOAT CHEESE SANDWICHES | RECIPE | TEA SANDWICHES ...
May 17, 2018 - Get Herbed Goat Cheese Sandwiches Recipe from Food Network
From pinterest.com
4.7/5 (12)
Estimated Reading Time 7 mins
Servings 40-45


HERB CREAM CHEESE STUFFED CHICKEN - ALL INFORMATION ABOUT ...
Herb and Cream Cheese Stuffed Chicken Breasts Recipe ... tip www.food.com. Lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta. Roll up and secure with toothpicks. Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well. Brown chicken on all sides (about 3 minute per ...
From therecipes.info


HERBED GOAT CHEESE SANDWICHES | RECIPE | GOAT CHEESE ...
Mar 6, 2012 - Get Herbed Goat Cheese Sandwiches Recipe from Food Network. Mar 6, 2012 - Get Herbed Goat Cheese Sandwiches Recipe from Food Network. Mar 6, 2012 - Get Herbed Goat Cheese Sandwiches Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


HERBED GOAT CHEESE SANDWICHES | RECIPE | GOAT CHEESE ...
Feb 20, 2017 - Get Herbed Goat Cheese Sandwiches Recipe from Food Network. Feb 20, 2017 - Get Herbed Goat Cheese Sandwiches Recipe from Food Network. Feb 20, 2017 - Get Herbed Goat Cheese Sandwiches Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


HERBED GOAT CHEESE SANDWICHES | RECIPE | FOOD NETWORK ...
Feb 25, 2014 - Get Herbed Goat Cheese Sandwiches Recipe from Food Network
From pinterest.com


GOAT CHEESE YOGURT DIP - ALL INFORMATION ABOUT HEALTHY ...
Lemony Yogurt & Goat Cheese Dip is an easy, fresh and delicious side for vegetables and sandwiches. This recipe features Greek yogurt, goat cheese, fresh lemon, garlic and olive oil. Not everyone enjoys the flavor of goat cheese, which is why I have chosen a mild version for this recipe. When making this dip, I prefer to use Ezra's Goat ... 188 People Used More Info ›› …
From therecipes.info


HERB CHEESE TEA SANDWICHES - TFRECIPES.COM
Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes. Preheat the oven to 350 degrees F.
From tfrecipes.com


BEET BRUSCHETTA WITH GOAT CHEESE - ALL INFORMATION ABOUT ...
Beet Bruschetta with Goat Cheese Recipe - WhitneyBond.com great whitneybond.com. 1 cup goat cheese 2 tbsp balsamic reduction Beet Bruschetta Instructions Preheat the oven to 425°F. Toss the beets with the minced garlic, 2 tbsp olive oil, balsamic vinegar, kosher salt and black pepper. Place in an even layer on a baking sheet and into the oven for 1 hour, or until the …
From therecipes.info


CUCUMBER & FRESH GOAT CHEESE TEA SANDWICHES - THE ORIGINAL ...
Cucumber & Fresh Goat Cheese Tea Sandwiches. Category Entertaining Yield: 16 . Ingredients. 8 slices extra thin white bread; 3 cucumbers ; 8oz French fresh goat cheese; juice of 1 lemon; softened butter; salt and pepper . Directions. Peel and thinly slice cucumbers. Dash them with salt and a squeeze of lemon juice. Lightly butter the bread, then spread chèvre on each slice. …
From goatcheesesoffrance.com


HERBED GOAT CHEESE SANDWICHES RECIPE
Herbed goat cheese sandwiches recipe. Learn how to cook great Herbed goat cheese sandwiches . Crecipe.com deliver fine selection of quality Herbed goat cheese sandwiches recipes equipped with ratings, reviews and mixing tips. Get one of our Herbed goat cheese sandwiches recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com


SUBWAY ITALIAN HERB AND CHEESE BREAD RECIPE - ALL ...
Dredge into the Italian Herb Blend. Place rolls onto Silicone Sub Roll Mats and score the tops (3-4 slashes.) Allow dough to rise until tripled in size (up to 1 hour if rising in a warm place.) Sprinkle the tops with shredded Colby and Monterey Jack Cheese. Bake for 15-18 minutes at 375°F.
From therecipes.info


CUCUMBERS WITH CREAM CHEESE - ALL INFORMATION ABOUT ...
Cucumber and Cream Cheese Appetizers Recipe - Food.com new www.food.com. DIRECTIONS. I wash and score the cucumber with a fork along the entire lenth of the cucumber, all the way around, to make a design Slice thinly and set aside. Combine cream cheese, Good Seasonings Italian mix and Tabasco sauce. Spread cream cheese mixture, generously on ...
From therecipes.info


HERBED GOAT CHEESE SANDWICHES | RECIPE | GOAT CHEESE ...
Oct 31, 2018 - Get Herbed Goat Cheese Sandwiches Recipe from Food Network
From pinterest.ca


HERBED GOAT CHEESE SANDWICHES - TFRECIPES.COM
HERBED GOAT CHEESE TEA SANDWICHES. Make and share this Herbed Goat Cheese Tea Sandwiches recipe from Food.com. Provided by abloom69. Categories Lunch/Snacks. Time 20m. Yield 40-45 sandwiches. Number Of Ingredients 10. Ingredients; Nutrition; 8 ounces cream cheese, room temperature: 10 1/2 ounces goat cheese, room temperature : 1 1/2 teaspoons …
From tfrecipes.com


HERBED GOAT CHEESE TEA SANDWICHES RECIPE - WEBETUTORIAL
Herbed goat cheese tea sandwiches is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make herbed goat cheese tea sandwiches at your home.. The ingredients or substance mixture for herbed goat cheese tea sandwiches recipe that are useful to cook such type of recipes are:
From webetutorial.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #eggs-dairy     #finger-food     #vegetarian     #cheese     #dietary     #sandwiches     #brunch     #presentation     #served-cold

Related Search