Herbed Goat Cheese Spread From Keebler Recipes

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HERBED GOAT CHEESE SPREAD



Herbed Goat Cheese Spread image

In just minutes, you can whip up an irresistible Herbed Goat Cheese Spread that resembles something you'd have to pay $15 for at an Italian restaurant! Serve this easy, herb-infused goat cheese recipe at your next party or potluck.

Provided by BHG Test Kitchen

Time 15m

Number Of Ingredients 9

6 ounce goat cheese (chevre)
3 tablespoon whipping cream
0.25 cup snipped fresh herbs* (oregano, thyme, rosemary, dillweed and/or tarragon)
1 small shallot, minced
2 teaspoon finely shredded lemon peel
1 clove garlic, minced
Sea salt and freshly ground pepper
Whipping cream (optional)
Toasted baguette slices

Steps:

  • In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened; stir into goat cheese.
  • Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted baguette slices.

Nutrition Facts : Calories 50 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Protein 2 g, SaturatedFat 3 g, Sodium 74 mg, Fat 4 g, UnsaturatedFat 1 g

HERBED GOAT CHEESE SPREAD



Herbed Goat Cheese Spread image

Make and share this Herbed Goat Cheese Spread recipe from Food.com.

Provided by KellyMac6

Categories     Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

11 -12 ounces log goat cheese
3 tablespoons milk
1 tablespoon minced fresh chives
1 tablespoon extra virgin olive oil
2 teaspoons minced fresh thyme
salt and pepper

Steps:

  • Process all of the ingredients in a food processor until smooth, about 1 minute.
  • Season with salt and pepper to taste and transfer to a serving bowl.
  • Serve with crackers or a thinly sliced baguette.

HERBED GOAT CHEESE SPREAD



Herbed Goat Cheese Spread image

Serve this spread on toasteed bread with soup for a simple meal. Got on Martha Stewart.com I need the Nutrition Information.

Provided by Roxanne P.

Categories     Spreads

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

5 ounces goat cheese
2 tablespoons heavy cream
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme
1 tablespoon chopped chives
1 pinch coarse salt
fresh ground black pepper

Steps:

  • Place all ingredients in the bowl of a small food processor; process until well combined. Serve on bread, if desired.

Nutrition Facts : Calories 155.6, Fat 13.4, SaturatedFat 9, Cholesterol 38.3, Sodium 215.4, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 7.9

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