Herbed Goat Cheese Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOAT CHEESE STUFFED PORK CHOPS



Goat Cheese Stuffed Pork Chops image

Boneless pork chops stuffed with a mixture of spinach and goat cheese.

Provided by foodyschmoody

Categories     Main Course

Time 25m

Number Of Ingredients 7

1 T butter
1 T olive oil
4 boneless pork chops
4 C spinach
4 oz goat cheese (room temperature/softened)
1/3 C julienne style sun dried tomatoes (drained, packed in oil)
½ C seasoned breadcrumbs

Steps:

  • Place the spinach in a microwave safe steamer or bowl with loosely fitted cover with 1 T water. Cook high 1 minute or until wilted. Drain water from spinach.
  • In a bowl combine softened goat cheese, wilted spinach and sun dried tomatoes. Set mixture aside.
  • Using a sharp knife, cut a slit in each pork chop, being careful not to cut through to other side but making it deep enough to create a pocket.
  • Spoon spinach mixture into the pocket of each pork chop.
  • Place breadcrumbs on a plate and press the pork on both sides into the crumbs to coat.
  • Heat oil and butter in a large non stick skillet over medium/high heat. Once butter is melted, add pork chops to pan.
  • Cook pork about 4-5 minutes until nicely browned then turn over. Brown other side and cook until no longer pink in the middle. *See Notes*
  • Serve with potatoes, rice or pasta.

PORK CHOPS WITH GOAT CHEESE AND CARAMELIZED ONION



Pork Chops With Goat Cheese and Caramelized Onion image

UPDATED: I tried to revise the instructions per my lovely reviewers! Hopefully it is easier to follow now. Oh, and if you don't like goat cheese you should probably look elsewhere! :) The trick to this is to get the onions brown and a little crispy during the caramelization process. I usually add two skewers of cherry tomatoes to the oven when the pork has about five minutes left to go in the oven. They make a nice complement. I serve this with a dry white wine, roasted potatoes with rosemary and a spinach salad. Originally made for RSC 10.

Provided by Bakabeth

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 17

1 small red onion, sliced
1 tablespoon butter
1 teaspoon olive oil
1/2 cup chicken broth, plus
2 tablespoons chicken broth, divided. (needs to be hot!)
1 1/2 teaspoons fresh lemon juice
1 teaspoon brown sugar
1 teaspoon garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper (or less, to taste)
4 pork chops, about 1 to 1 . 5-inch thick
2 ounces goat cheese
flour, to dust
1 tablespoon butter
2 tablespoons heavy cream, room temperature
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat oven to 350°F.
  • Melt 1 tbsp butter in 1 tsp olive oil in medium sized, oven proof sauce pan over medium/medium high heat.
  • Add red onion. Let cook, stirring constantly for 20 minutes.
  • While onions cook, mix 1 1/2 tsp lemon juice, 1 tsp brown sugar, 1 tsp minced garlic, the 2 tbsp chicken broth and 1 tbsp olive oil in a small bowl.
  • Add 2 tbsp of chicken broth to onions at a time, letting sizzle and cook away. Repeat until no broth remains.
  • Butterfly pork chops and sprinkle inside and out with salt and pepper.
  • Spread goat cheese evenly inside each pork chop, leaving room around edges.
  • Once onions are brown and caramelized, add a spoonful of onions to top of goat cheese in each pork chop. There will be onions remaining in the pan. Add lemon mixture to pan with onions and simmer, scraping down the sides of the pan.
  • Close pork chops and dust with flour. If you are having trouble keeping them together, use toothpicks or mini skewers. However it is better if you can work without, as the escaped goat cheese comes in handy in the sauce later!
  • Melt 1 tbsp butter in skillet over medium heat and cook pork chops for 2-3 minutes on each side, until seared and brown.
  • Put pork chops and any drippings into the pan with the simmering onion/lemon mixture and place in oven.
  • Cook for 20-25 minutes, depending on the thickness, or until cooked through but still tender.
  • Remove pan from oven and place back on medium low heat. Remove pork chops and whisk in heavy cream and let come to a bubble. Add parsley. Spoon over pork chops and enjoy!

HERBED PORK CHOPS



Herbed Pork Chops image

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 boneless pork loin chops (4 ounces each)
2 teaspoons lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper

Steps:

  • Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

HERBED GOAT CHEESE PORK CHOPS



Herbed Goat Cheese Pork Chops image

my daughter sara (10 years old) came up with this last night for dinner. since we make our own goat cheese I am always thinking of different ways to use it. she paired it with pasta with basil. it was very nice to look at and tasted wonderful.

Provided by chef 387790

Categories     Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

6 pork chops (I use boneless)
1/2 teaspoon minced garlic clove
1/2 teaspoon seasoning salt
1/2 teaspoon basil
1 dash black pepper
1/2 lb herbed goat cheese

Steps:

  • set over to high broil 500 degrees.
  • rub the chopped garlic on both sides of the uncooked pork chop.
  • combine remaining spices in a small dish to make a spice rub.
  • rub the pork chops with the spices.
  • place spiced chops on a broiler pan.
  • put pan in oven.
  • let cook about 5 minutes one side.
  • turn.
  • cook on other side about 5 more minutes.
  • when pork chop is about done spread the goat cheese on top of the chop and return to the over.
  • watch very carefully as the cheese can burn.
  • remove from oven when the cheese is lightly browned.

Nutrition Facts : Calories 339.9, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 109.6, Carbohydrate 0.4, Fiber 0.1, Protein 41.3

GOAT CHEESE STUFFED PORK CHOPS



Goat Cheese Stuffed Pork Chops image

Make and share this Goat Cheese Stuffed Pork Chops recipe from Food.com.

Provided by tonyp063

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

2 center-cut pork chops (thick cut bone in. 1 -1/2 to 2 inches thick)
4 ounces goat cheese, divided (Lively Run is very nice)
3 sprigs fresh thyme
1/4 cup celery, chopped fine
1/4 cup red onion, chopped fine
1 teaspoon butter
3 teaspoons oil
1/2 cup white wine (semi-dry. A good Riesling. Don't cook with what you wouldn't drink!)
salt and pepper

Steps:

  • heat 2 oil and butter over medium-high heat in a skillet.
  • insert paring knife into chop at end away from bone & open a 2 inch hole almost to bone.
  • Work knife back & forth until the pocket is almost the full size of chop. Set aside.
  • Saute celery in melted oil/butter mixture for 3-4 minute. Add chopped onion and saute for 5-6 minutes more.
  • Remove onions & celery with slotted spoon, reserving as much oil/butter combination as possible. Remove skillet from heat.
  • Mix 1/2 of the goat cheese and the stripped leaves from 2 sprigs of the thyme with the celery & onion in a bowl & allow cheese to slightly melt from the heat of the vegetables.
  • When mixture is cool enough to work with (3-5 minutes) divide stuffing evenly and stuff chops. Do not be afraid of over stuffing. Season both sides with salt & pepper.
  • Return skillet to a medium-high heat and bring to temperature.
  • Sear stuffed chops, turning once until browned on each side. About 2-3 minutes per side.
  • Once chops are browned add the 1/2 cup of wine (adjust as necessary. the liquid should reach 1/2 way up the sides of the chops) and the remaining sprig of thyme.
  • Immediately reduce heat to a simmer and cover.
  • Cook at simmer 30 minutes or until internal temp is 160.
  • Once chops are done, remove & keep warm.
  • Discard thyme sprig.
  • Increase heat to high & add remaining goat cheese.
  • Stir pan sauce constantly until reduced by half.
  • Plate with kluski or egg noodles & green beans. Pour a generous amount of sauce over chops and reserve the rest for you and your partner.

Nutrition Facts : Calories 794, Fat 50.9, SaturatedFat 23, Cholesterol 201.4, Sodium 459.6, Carbohydrate 5.2, Fiber 0.5, Sugar 3.1, Protein 65.4

More about "herbed goat cheese pork chops recipes"

HERBED GOAT CHEESE STUFFED PORK CHOP - HOMEIRASTYLE
Dec 20, 2017 Serves 8 RECIPE INGREDIENTS 1pk Pork Rack Blend No.40 ¾C Olive oil _More if needed &nbs ... Place pork chops on a baking tray, prick meat with a fork; Make a …
From homeirastyle.com


PERFECT GOAT CHEESE-STUFFED PORK CHOPS - WENDY …
May 28, 2024 Ingredients. Pork Chops; 3 large bone-in pork chops (about 1.75 lbs). 3 tablespoons soft goat cheese. 3 teaspoons dried mixed herbs (Herbs de Provence). Salt and pepper to taste. 2 tablespoons extra virgin olive oil. Maple …
From wendyweekendgourmet.com


STUFFED MUSHROOM CAPS WITH PORK AND BRIE (CHAMPIGNONS FARCIS)
3 days ago Ingredients. 12 whole fresh Paris mushrooms (also known as white button mushrooms) 3 tbsp (45ml) Extra virgin olive oil 1 shallot, peeled and diced (or 1 small red …
From pardonyourfrench.com


HERBED PAN-FRIED PORK CHOPS | AMERICA'S TEST KITCHEN …
Coat chops: Combine marjoram, thyme, basil, rosemary, sage, fennel, and salt in bowl. Place flour in shallow dish. Pat chops dry with paper towels. Cut 2 slits about 2 inches apart through fat on edges of each chop. Season both sides of …
From americastestkitchen.com


JUICY BAKED PORK CHOPS (WITH GLAZE!) - TASTEFULLY GRACE
Oct 25, 2024 Recipe Variations. Not feeling the glaze? Instead of the apple cider glaze, try these other seasonings and sauces for your chops: Herb-crusted: coat in rosemary, thyme, …
From tastefullygrace.com


PORK CHOPS WITH GOAT CHEESE BUTTER AND GREEN BEANS
May 15, 2020 Directions. 1 Combine butter, thyme, 1/2 teaspoon of the lemon zest, 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper, and the goat cheese in a bowl. Set aside. 2 …
From ourfamilytable.net


PORK CHOPS WITH HERBED GOAT CHEESE AND ASPARAGUS
Pat pork chops dry with paper towels. Season both sides with salt and pepper. Return skillet to stove over medium-high heat. Add oil. When oil is hot, add pork chops, pressing down on …
From metropolitan-market.com


GOAT CHEESE AND HERB-CRUSTED PORK CHOP RECIPE
1 Prepare the Ingredients. Stem, seed, and cut red bell pepper into 1" dice. Stem and coarsely chop oregano.Mince garlic. Thinly slice half the lemon and quarter remaining half. Peel onion and slice into 1/4" rounds. Cut broccoli florets into …
From homechef.com


PORK CHOPS WITH HERBED GOAT CHEESE BUTTER AND GREEN BEANS
1 oz. goat cheese, softened 2 teaspoons olive oil 4-4oz. boneless pork chops 10 oz. green beans, trimmed 1 medium shallot, thinly sliced 1/4 cup chicken stock 1 teaspoon fresh lemon …
From tamiramsay.com


10 BEST GOAT CHEESE STUFFED PORK CHOPS RECIPES - YUMMLY
The Best Goat Cheese Stuffed Pork Chops Recipes on Yummly | Cheesy Spinach Stuffed Pork Chops, Roasted Beets, Goat Cheese And Grilled Pork Salad, Skinny Girl Stuffed Pork …
From yummly.com


PORK CHOP RECIPE WITH GOAT CHEESE BUTTER, GREEN BEANS, AND …
1 shallot, thinly sliced. ¼ cup of unsalted chicken stock. 1 teaspoon of lemon juice. Instructions. 1. Combine goat cheese, butter, thyme, and ¼ teaspoon each of salt and pepper into a small bowl.
From phatphoodies.com


STUFFED PORK LION WITH HERBED GOAT CHEESE - FED & FIT
Dec 13, 2018 Step 6: Place a large cast iron pan or other heavy-bottomed, oven-safe skillet over medium high heat.Add the oil to the pan, and once hot, add the pork loin and sear fat-side-down for 5-6 minutes, until browned. Flip the …
From fedandfit.com


SPINACH & GOAT GOAT CHEESE STUFFED PORK CHOPS
Sep 12, 2017 Heat oil and butter in skillet over medium/high heat. Add pork chops, and cook 4-5 minutes until nicely browned. Flip over and brown on other side until now longer pink in the middle. (If chops are extremely thick, you …
From lifeinbetween.me


GRILLED STUFFED PORK CHOPS | GRILLINFOOLS
Oct 8, 2024 Thick pork chops, stuffed with cream cheese, smoked gouda, bacon, garlic and herbs and then smoked for these grilled stuffed pork chops ... From that one pork loin, I got my three fat pork chops for this recipe (the …
From grillinfools.com


CRANBERRY CINNAMON GOAT CHEESE STUFFED PORK CHOPS …
Move knife back and forth to create a deep pocket to stuff the goat cheese into. Season chops with salt and pepper. Stuff each pork chop with 2 oz (half log) Cranberry Cinnamon Goat Cheese. Wrap 1 slice of bacon around outer edge …
From recipes.laclarefamilycreamery.com


10 BEST GOAT CHEESE PORK CHOPS RECIPES - YUMMLY
The Best Goat Cheese Pork Chops Recipes on Yummly | Roasted Beets, Goat Cheese And Grilled Pork Salad, Goat Cheese And Spinach Topped Pork Chops, Easy Seasoned Pork …
From yummly.com


HERBED GOAT CHEESE PORK CHOPS RECIPES
Steps: Combine butter, thyme, 1/2 teaspoon rind, 1/4 teaspoon salt, 1/8 teaspoon pepper, and goat cheese in a small bowl; set aside. Heat oil in a large nonstick skillet over medium-high.
From tfrecipes.com


STICKY HONEY GLAZED PORK CHOPS RECIPE - BITES WITH BRI
Bake the Pork Chops: Optional – For extra caramelization, you can sear the pork chops in a hot skillet over medium-high heat for 2-3 minutes per side before baking. Arrange the seasoned …
From biteswithbri.com


100 COZY FALL DINNER IDEAS - CUCINABYELENA
Oct 27, 2024 This easy recipe guarantees juicy, flavorful pork chops every time. It’s one of my favorite go-to dishes for any occasion, especially as part of a cozy meal. 23. Fried Pork …
From cucinabyelena.com


PORK CHOPS WITH GOAT CHEESE BUTTER - CONFESSIONS OF A …
Dec 1, 2016 Delicious and easy! I used a small 4 oz log of “everything seasoning” goat cheese and it went really well with the pork. My pork chops were very thick and it took much longer to cook, but overall great recipe. …
From confessionsofafitfoodie.com


Related Search