Herbed French Dressing Recipes

CLASSIC FRENCH DRESSING

Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

RUBY FRENCH DRESSING

Ruby French Dressing image

A classic French dressing recipe.

Provided by Lori Franklin

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 3h10m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g

HERBED FRENCH DRESSING

Herbed French Dressing image

Categories Condiment/Spread Herb Quick & Easy Winter Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 7

Ingredients

2 tablespoons wine vinegar
1/2 teaspoon Dijon-style mustard
1/3 to 1/2 cup olive oil, or to taste
1 1/2 teaspoons minced fresh parsley leaves
1 1/2 teaspoons minced fresh chives
1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried
1 1/2 teaspoons minced fresh chervil or 1/2 teaspoon dried

Steps:

In a bowl combine the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the parsley, the chives, the tarragon, and the chervil.

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