Herbed Danish Blue Cheese Dip Recipes

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HERBED DANISH BLUE CHEESE DIP



Herbed Danish Blue Cheese Dip image

I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount I presume it would be dried.

Provided by Lou van

Categories     < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon tarragon
1/2 teaspoon dried dill
1 garlic clove, minced
2 tablespoons green onions, minced
1/4 cup watercress, chopped
1/2 cup danish blue cheese, crumbled

Steps:

  • Combine all ingredients in order given.
  • Chill covered for at least 2 hours before serving.

Nutrition Facts : Calories 201.6, Fat 17.4, SaturatedFat 7.9, Cholesterol 30.4, Sodium 391.7, Carbohydrate 7.3, Fiber 0.1, Sugar 1.6, Protein 4.9

CRUMBLED DANISH BLUE CHEESE DRESSING



Crumbled Danish Blue Cheese Dressing image

Make and share this Crumbled Danish Blue Cheese Dressing recipe from Food.com.

Provided by jonesies

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

3/4 cup wine vinegar
1 tablespoon salt
4 teaspoons sugar (heaping)
1/2 teaspoon Tabasco sauce
1 1/2 teaspoons lemon juice
1 cup salad oil
1/2 lb danish blue cheese

Steps:

  • Mix all ingredients except oil and cheese, until sugar and salt dissolve.
  • Blend in oil using a spoon or whisk, not a mixer or blender.
  • Crumble the cheese with a fork and fold into mixture.
  • Before using dressing, stir gently.
  • Toss with salad greens, preferably romaine.

Nutrition Facts : Calories 1388.6, Fat 140.6, SaturatedFat 36.1, Cholesterol 85, Sodium 5079.8, Carbohydrate 11.4, Sugar 9.1, Protein 24.3

DANISH BLUE CHEESE PIMENTO SPREAD



Danish Blue Cheese Pimento Spread image

The Everything Nordic Cookbook included this wonderful sounding spread. I love blue cheese of any variety and intend to spread this on some dark rye bread!

Provided by Linky

Categories     Spreads

Time 3h10m

Yield 4 cups

Number Of Ingredients 9

16 ounces blue cheese (Danablu if available)
16 ounces cream cheese (low fat or regular)
6 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
4 garlic cloves, grated
1 tablespoon salt (or less)
2 (4 ounce) jars pimientos
1 cup walnuts, finely chopped
2 tablespoons chives, finely chopped

Steps:

  • Using the whip attachment on a stand mixer, beat together the cheeses, mayonnaise and Worcestershire sauce until light and creamy.
  • Add garlic, salt, pimentos, walnuts and chives. Fold together until well blended.
  • Chill for a few hours before serving.
  • (Cooking time is chilling time.).

Nutrition Facts : Calories 1088.2, Fat 98.2, SaturatedFat 46, Cholesterol 215.9, Sodium 3901.1, Carbohydrate 21.4, Fiber 3.1, Sugar 8.4, Protein 36.6

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