Herbed Cream Cheese Dip Recipes

HERBED CREAM CHEESE DIP

Steps:

• Blend or process all ingredients until smooth.
• Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.

CREAM CHEESE DIP

Steps:

• Combine all ingredients in a food processor and pulse until smooth. Cover and chill for about 30 minutes.
• Serve cold with your choice of raw veggies, potato chips and/or crackers.

GARLIC AND HERB CREAM CHEESE

Steps:

• Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

HERB DIP

Steps:

• Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

EASY HOMEMADE HERB AND GARLIC CREAM CHEESE

Steps:

• Add the cream cheese to a bowl and add the garlic, herbs and some salt and pepper.
• Whip by hand with a whisk or rubber spatula, or use a hand mixer on low speed to combine all the ingredients well.
• Cover and place in the fridge for at least 1 hour before serving, to let the flavours develop.
• Enjoy on toast, bagels, crackers, or however you desire.

FRESH HERBED CREAM CHEESE DIP RECIPE

Steps:

• Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
• Add the white wine vinegar and salt, and beat on medium until incorporated.
• De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
• Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.

HERBED CREAM CHEESE

Steps:

• Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

EASY HERB CREAM CHEESE DIP RECIPE

Steps:

• Combine all ingredients in a mixing bowl or food processor and mix until smooth.
• Season to taste with salt and pepper. Adjust accordingly.
• Serve with crackers, chips, or vegetable sticks.

HERB CREAM CHEESE DIP

Steps:

• Mix the cream cheese, mayo, and sour cream in a medium sized bowl.
• Fold in the remaining ingredients and mix completely.
• Chill in the refrigerator until ready to serve.
• Enjoy with vegetables, crackers, and chips.

HERB CREAM CHEESE

Steps:

• Make sure the cream cheese is softened. Leave it out at room temperature for 1 hour, or place it on a plate in the microwave, cook 5 seconds, flip over the block of cheese and cook another 5 seconds. (If it's not room temperature at this point, cook another few seconds, but air on the conservative side.)
• Chop the herbs. Mix everything together in a bowl, adding a little Greek yogurt, milk or sour cream 1 tablespoon at a time if you'd like a fluffier, more spreadable texture (we used 1 tablespoon Greek yogurt).
• Make whipped cream cheese by adding 1/2 tablespoon milk and whipping the cream cheese in a food processor or stand mixer. Then add the chopped herbs and pulse until combined.

GARLIC HERB CREAM CHEESE DIP

Steps:

• Measure all the ingredients into the base of a food processor or a blender.
• Blend until smooth. Taste and add additional McCormick Salt-Free Garlic & Herb Seasoning if desired.
• Transfer the cream cheese dip into a serving container, and enjoy with your favorite dippers.