Herbed Cream Cheese Appetizers Recipes

EASY HOMEMADE HERB AND GARLIC CREAM CHEESE

Steps:

• Add the cream cheese to a bowl and add the garlic, herbs and some salt and pepper.
• Whip by hand with a whisk or rubber spatula, or use a hand mixer on low speed to combine all the ingredients well.
• Cover and place in the fridge for at least 1 hour before serving, to let the flavours develop.
• Enjoy on toast, bagels, crackers, or however you desire.

HERBED CHEESECAKE APPETIZER

Steps:

• In a small bowl, combine the crust ingredients. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the Parmesan cheese, parsley, onion, pepperoni, lemon juice, herbs, garlic, salt and pepper sauce. Pour into crust., Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool l hour longer. Refrigerate overnight. Serve with crackers.

HERBED CREAM CHEESE DIP

Steps:

• Blend or process all ingredients until smooth.
• Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.

HERBED CREAM CHEESE CUCUMBER ROUNDS

Steps:

• Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
• Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
• *Available at Asian markets and cookware shops.

GARLIC AND HERB CREAM CHEESE

Steps:

• Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

20 EASY CREAM CHEESE APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cream cheese appetizer in 30 minutes or less!

CUCUMBER ROUNDS WITH HERBED CREAM CHEESE

Steps:

• Add the softened cream cheese, dill weed, dill pickle juice, granulated onion or onion powder, granulated garlic or garlic powder, and freshly ground black pepper to the bowl of a stand mixer, a large bowl with a hand mixer, or a bowl with a sturdy spoon. Mix on high (or mix aggressively by hand) until the cream cheese is soft, smooth, and all other ingredients are evenly distributed. Scrape into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving.

HERBED CREAM CHEESE APPETIZERS

Steps:

• Thaw pastry sheets at room temperature for about 20 minutes before unfolding.
• Place each rectangle on lightly floured board and cut out about 2 1/2 inch rounds with biscuit cutter.
• Prick rounds with a fork and bake on an ungreased baking sheet at 350F for 18-20 minutes; cool.
• While the puffs are baking, beat together the cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.
• When the pastry rounds are cool, slit through the middle but do not cut all the way through.
• Spread the inside of the pastries with the cream cheese mix and sprinkle with green pepper.
• Refrigerate until ready to serve.

FRESH HERBED CREAM CHEESE DIP RECIPE

Steps:

• Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
• Add the white wine vinegar and salt, and beat on medium until incorporated.
• De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
• Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.

HERB CREAM CHEESE

Steps:

• Make sure the cream cheese is softened. Leave it out at room temperature for 1 hour, or place it on a plate in the microwave, cook 5 seconds, flip over the block of cheese and cook another 5 seconds. (If it's not room temperature at this point, cook another few seconds, but air on the conservative side.)
• Chop the herbs. Mix everything together in a bowl, adding a little Greek yogurt, milk or sour cream 1 tablespoon at a time if you'd like a fluffier, more spreadable texture (we used 1 tablespoon Greek yogurt).
• Make whipped cream cheese by adding 1/2 tablespoon milk and whipping the cream cheese in a food processor or stand mixer. Then add the chopped herbs and pulse until combined.

HERBED CREAM CHEESE

Steps:

• Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

EASY HERB CREAM CHEESE DIP RECIPE

Steps:

• Combine all ingredients in a mixing bowl or food processor and mix until smooth.
• Season to taste with salt and pepper. Adjust accordingly.
• Serve with crackers, chips, or vegetable sticks.

HERBED CHEESE SPREAD

Steps:

• Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.