Herbed Cottage Cheese Recipes

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HERBED MACARONI N CHEESE



Herbed Macaroni N Cheese image

This recipe, shared by Lois McAtee of Oceanside, California, shows you can watch your diet and still enjoy down-home country cooking. "The herbs make it different from other macaroni and cheese recipes," she notes.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon butter
3 tablespoons all-purpose flour
2 cups fat-free milk
3/4 to 1 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon ground nutmeg
1/8 teaspoon paprika
1 tablespoon Dijon mustard
1/2 cup grated Parmesan cheese, divided
1 package (7 ounces) elbow macaroni, cooked and drained
1 cup 1% cottage cheese

Steps:

  • In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk, stirring constantly. Bring to a boil over medium heat; boil for 2 minutes or until thickened. Add marjoram, thyme, nutmeg and paprika; stir until blended. Remove from the heat. , Stir in mustard and 1/3 cup Parmesan cheese; mix well. Add macaroni and cottage cheese; stir until coated. , Pour into an 8-in. square baking dish coated with cooking spray. Bake uncovered, at 350° for 30 minutes or until top is golden brown.

Nutrition Facts : Calories 372 calories, Fat 9g fat (0 saturated fat), Cholesterol 50mg cholesterol, Sodium 615mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

HERBED COTTAGE CHEESE



Herbed Cottage Cheese image

"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 servings.

Number Of Ingredients 7

2 cups 1% cottage cheese
1 tablespoon minced chives
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Serve immediately.

Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 607mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

HERBED COTTAGE CHEESE BISCUITS



Herbed Cottage Cheese Biscuits image

Make and share this Herbed Cottage Cheese Biscuits recipe from Food.com.

Provided by SusieQusie

Categories     Breads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
5 teaspoons baking powder
1 tablespoon sugar
1 tablespoon dried Italian seasoning
1/4 cup butter, softened
1 (16 ounce) container small curd low fat cottage cheese
2 eggs, slightly beaten

Steps:

  • Preheat oven to 400ºF.
  • Combine flour, baking powder, sugar and seasoning.
  • Cut in butter until mixture is crumbly.
  • Add cottage cheese and eggs, stir until moistened.
  • Turn onto a floured surface and knead until smooth, about 5 minutes.
  • Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
  • Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 119.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 29.1, Sodium 206.2, Carbohydrate 16.1, Fiber 0.5, Sugar 0.8, Protein 5.7

HERBED POTATO WITH COTTAGE CHEESE



Herbed Potato With Cottage Cheese image

Make and share this Herbed Potato With Cottage Cheese recipe from Food.com.

Provided by Peter J

Categories     Potato

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon black pepper
2 garlic cloves, crushed
1/2 teaspoon paprika
2 medium potatoes
2 tablespoons cottage cheese

Steps:

  • Place all ingredients except paprika, potato and cottage cheese into a cup and microwave 30 seconds or until butter is melted.
  • Stir mixture well, cut two slices half way into potato, fill with mixture and place a little over the outside.
  • Wrap with foil and bake for one hour at 180 celsius (350 Fahrenheit).
  • Remove potatoes from foil, spoon cottage cheese over top and sprinkle with paprika.

HERBED COTTAGE CHEESE WITH MULTIGRAIN BREAD



Herbed Cottage Cheese with Multigrain Bread image

Categories     Condiment/Spread     Blender     Breakfast     No-Cook     Quick & Easy     Lemon     Healthy     Chive     Cottage Cheese     Parsley     Gourmet

Number Of Ingredients 8

1 cup low-fat (1%) cottage cheese
1 1/2 tablespoons fresh lemon juice
1 tablespoon water
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Accompaniment: 1/2 pound multigrain bread, cut into 4 slices and lightly toasted

Steps:

  • Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper.
  • Chill spread, covered, about 1 hour (for flavors to develop).

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