Herbed Cottage Cheese Recipes

HERBED COTTAGE CHEESE BISCUITS

Herbed Cottage Cheese Biscuits image

Make and share this Herbed Cottage Cheese Biscuits recipe from Food.com.

Provided by SusieQusie

Categories Breads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
5 teaspoons baking powder
1 tablespoon sugar
1 tablespoon dried Italian seasoning
1/4 cup butter, softened
1 (16 ounce) container small curd low fat cottage cheese
2 eggs, slightly beaten

Steps:

Preheat oven to 400ºF.
Combine flour, baking powder, sugar and seasoning.
Cut in butter until mixture is crumbly.
Add cottage cheese and eggs, stir until moistened.
Turn onto a floured surface and knead until smooth, about 5 minutes.
Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 119.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 29.1, Sodium 206.2, Carbohydrate 16.1, Fiber 0.5, Sugar 0.8, Protein 5.7

HERBED COTTAGE CHEESE WITH MULTIGRAIN BREAD

Herbed Cottage Cheese with Multigrain Bread image

Categories Condiment/Spread Blender Breakfast No-Cook Quick & Easy Lemon Healthy Chive Cottage Cheese Parsley Gourmet

Number Of Ingredients 8

Ingredients

1 cup low-fat (1%) cottage cheese
1 1/2 tablespoons fresh lemon juice
1 tablespoon water
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Accompaniment: 1/2 pound multigrain bread, cut into 4 slices and lightly toasted

Steps:

Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper.
Chill spread, covered, about 1 hour (for flavors to develop).

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