Herbed Cornish Pasties Recipes

HERBED CORNISH PASTIES

Herbed Cornish Pasties image

These hand-held golden packets are packed with the irresistible combination of beef and potatoes.-Maribeth Edwards, Follansbee, West Virginia

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 cup shortening
1/4 cup butter
5 to 6 tablespoons ice water
FILLING:
1 pound boneless beef chuck, cut into 1/2-inch cubes
2 tablespoons canola oil, divided
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons all-purpose flour
1 cup water
2 medium potatoes, peeled and diced
1/2 cup diced carrot
1/2 cup diced onion
1 egg, lightly beaten

Steps:

In a large bowl, combine the flour, salt, basil and thyme; cut in shortening and butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for at least 30 minutes. , Meanwhile, in a skillet, brown beef in 1 tablespoon oil until no longer pink; sprinkle with salt and pepper. Remove with a slotted spoon; set aside. Add remaining oil to skillet; gradually stir in flour until smooth. Cook and stir over medium heat for about 2-3 minutes or until lightly browned. Gradually add water; whisk until smooth. , Return beef to skillet. Reduce heat; cover and simmer for 20 minutes. Add the potatoes, carrot and onion. Cover and simmer for 25 minutes or until tender. Remove from the heat; cool. , Divide pastry into four equal portions. On a lightly floured surface, roll out one portion into a 9-in. circle. Mound 3/4 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining pastry and filling. Cut three slits in top of each; brush with egg. , Bake at 400° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 910 calories, Fat 55g fat (19g saturated fat), Cholesterol 157mg cholesterol, Sodium 1368mg sodium, Carbohydrate 69g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

AUTHENTIC CORNISH PASTIES

Authentic Cornish Pasties image

This is a delicious, simple pasty (pronounced "pass-tea" ) recipe. No gravy is needed, as it makes its own. The crust is sturdy but good. These have no turnips or swedes; you can add them if you like. My husband hates them, so I leave them out. Prep time is estimated, as I've never paid attention to how long it takes. Note: if measuring the flour by volume rather than weight, be sure to stir it first, or you will end up with too much flour, and thus a tough, dry crust.

Provided by Halcyon Eve

Categories Savory Pies

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium potato, peeled and cut into 1/4 inch dice
1 medium onion, finely chopped
1/2 lb chuck or 1/2 lb round steak, cut into 1/2 inch cubes
salt & pepper
1 pinch dried thyme (optional)
8 ounces flour (scant 2 cups)
2 ounces cold butter, diced
2 ounces vegetable shortening or 2 ounces lard, chilled and diced
cold water (add ice cubes to keep very cold)
1 eggs, beaten (to glaze) or 1 milk (to glaze)

Steps:

Preheat oven to 425* F.
Combine potato, onion, meat, and seasonings; mix together well.
Cut butter and shortening into flour in a bowl until mixture resembles fine crumbs. Add about 2 tablespoons cold water and mix with a fork to form a firm dough (add more water if necessary, until mixture just holds together).
Turn dough out onto a floured surface and knead lightly a few times. Cut into quarters, and roll each quarter out into a 6-7 inch circle. Trim by using a small plate placed over pastry and cutting around edge with a small, sharp knife.
Divide filling between each circle of pastry. Wet edges with water and fold pastry into a semi-circle, pressing edges together. Flute edges with fingers to form a tight seal.
Place pasties onto a baking sheet and brush with egg or milk. Bake at 425* F for 40-45 minutes, or until golden and heated through. May be served hot or cold.

Nutrition Facts : Calories 503.2, Fat 27.5, SaturatedFat 11.9, Cholesterol 77, Sodium 124.4, Carbohydrate 55.2, Fiber 3.2, Sugar 1.8, Protein 8.9

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