Herbed Chuck Steaks Recipes
HERB BUTTER SERVED ON STEAKS
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. Herb butters are so quick to make and are great to have in the freezer - fantastic to have with vegetables, chicken, lamb chops or just on some toasted ciabatta. They can be made with any herbs - thyme, lemon zest and garlic, or sun-dried tomato, basil and garlic. This dish has summer savory in it, which is a very English herb, is quite strong, and apparently stops flatulence! And is a great substitute for salt and pepper.
Provided by Jamie Oliver
Categories main-dish
Time 2h
Yield 2 servings
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 200C degrees/400 degrees F/ Gas Mark 6.
- Remove some of the rosemary leaves from the stalks by running your thumb and forefinger down the length of the stalk. Sharpen the ends of the rosemary skewer to make them into little arrows, then pierce them through the beef to flavor it. Chop up the rosemary leaves and press onto the beef on both sides. Cover and allow to stand for 1/2 hour until room temperature. (Beef tastes better if cooked at room temperature.)
- Make the butter by bashing the garlic, summer savory and a pinch of salt in a pestle and mortar, then combine with the softened butter, mixing to flavor all of it. Put into buttered paper, roll into a sausage shape, and chill.
- Cook the potatoes in boiling, salted water for about 10 to 15 minutes. Drain, then toss in the colander to chuff up.
- Drizzle some oil over the beef and pat onto both sides. Heat a frying pan suitable for the oven, and cook the beef for 1 minute on each side. Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt and pepper, then put the beef back into the pan. Put the pan into the oven and roast the beef and potatoes for about 30 minutes.
- To serve, slice the meat and place 2 slices of the butter on top. (Freeze the remaining butter.)
- Butter: .
HERBED CHUCK STEAKS
Red wine vinegar acts as the perfect tenderizer for beef chuck steaks. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Beef Steaks
Time 8h45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine the vinegar, water, oil, thyme, sugar and salt and pepper to taste. Add the steaks, mixing well, and let marinate in the refrigerator for 6 to 8 hours.
- Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set heat to medium.
- Remove steaks from the marinade and reserve the marinade. Grill 14 to 20 minutes for rare, 20 minutes for medium, or 26 minutes for well done, brushing with reserved marinade. Remove from grill and carve into thin slices.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 1.4 g, Cholesterol 107.4 mg, Fat 29.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 11.3 g, Sodium 102.9 mg, Sugar 0.3 g
13 BEST BEEF CHUCK STEAK RECIPE COLLECTION
These easy chuck steak recipes are perfect for any night of the week! From pot roast to steak bites to tacos, you can't go wrong with these simple beef dinners.
Provided by insanelygood
Categories Beef Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chuck steak dish in 30 minutes or less!
Nutrition Facts :
CHUCK BLADE STEAKS WITH HERB WINE SAUCE
Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot: Neat ovals that are slightly larger than your palm and bisected by a slender white ribbon - of gristle.
Categories Beef Sauté Quick & Easy Steak Fall Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Pat steaks dry and sprinkle both sides with salt and pepper.
- Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté steaks 3 minutes per side for medium. Transfer steaks with tongs to a plate and keep warm, loosely covered.
- Add remaining 2 tablespoons butter to skillet and cook shallot over moderate heat, stirring, until softened, about 2 minutes. Remove skillet from heat and carefully add wine and any meat juices that have accumulated on plate with steaks. Simmer until reduced by half, about 3 minutes. Remove from heat and stir in herbs and salt and pepper to taste.
- Serve steaks with sauce poured over.
HERBED CHUCK STEAKS
Red wine vinegar acts as the perfect tenderizer for beef chuck steaks. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Beef Steaks
Time 8h45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine the vinegar, water, oil, thyme, sugar and salt and pepper to taste. Add the steaks, mixing well, and let marinate in the refrigerator for 6 to 8 hours.
- Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set heat to medium.
- Remove steaks from the marinade and reserve the marinade. Grill 14 to 20 minutes for rare, 20 minutes for medium, or 26 minutes for well done, brushing with reserved marinade. Remove from grill and carve into thin slices.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 1.4 g, Cholesterol 107.4 mg, Fat 29.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 11.3 g, Sodium 102.9 mg, Sugar 0.3 g
More about "herbed chuck steaks recipes"
10 BEST BEEF CHUCK STEAK RECIPES | YUMMLY
From yummly.com
12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 126Published 2021-11-10
- BEEF CHUCK EYE STEAK. This is the classic steak you are used to getting from a ribeye or filet, but you can have it with a chuck steak. Just make sure to tenderize the meat ahead of time before throwing it into the skillet and serving with a nice side of mashed potatoes.
- GRILLED CHUCK EYE STEAK. Nothing beats grilled chuck eye steak because it has a smokey flavor that you can’t get from any other steak. You’ll also be able to cook your chuck eye steak easily because the cuts are thick and of high quality.
- BEEF STEW. What makes a stew delicious is the fact that it’s cooked for a long time and this beef stew is no different. A hearty and delicious meal, this beef stew is the perfect thing you need on a cold winter’s day.
- CHUCK STEAK AND POTATOES IN FOIL. If you’re wondering how to cook chuck steak, you should start with this recipe. It’s quick and easy and you only need a few ingredients to make this simple dish.
- SOUS VIDE CHUCK ROAST. The sous vide is a perfect cooking apparatus because it allows you to get the best results out of your meat. This sous vide chuck roast is an easy way to make some delicious meat that will give you great tenderness and flavor.
- CHUCK STEAK MARINADE. You can’t really have a great chuck steak without marinating it first. This marinade is perfect for making your chuck steak taste more delicious and appetizing.
- CROCKPOT MISSISSIPPI POT ROAST. Throwing your pot roast in the crockpot is a great idea because it is an easy piece of meat to work with. Once your pot roast is done, you can shred it up and use it for so many different recipes, like sandwiches or salads.
- BRAISED BONELESS CHUCK STEAK. Braising your chuck steak will make it taste delicious and moist. This is a great choice for your beef chuck steak recipes especially if you’re trying to impress someone with a gourmet-style dinner.
- SLOW COOKER MONTREAL CHUCK STEAK. Montreal chuck steak involves Montreal steak seasoning so you get that great flavor all in your meat. This recipe is definitely worth trying because once you taste the flavors of Montreal seasoning on your beef steak, you will be coming back for more.
- LEMON GARLIC STEAK CHUCK. For a sophisticated flavor to add to your chuck steak, try out this lemon garlic recipe. Your beef chuck recipes will be so tasty all from the seasoning of lemon and garlic.
PAN SEARED CHUCK-EYE STEAKS RECIPE | MYRECIPES
From myrecipes.com
Total Time 8 hrs 20 mins
- Sprinkle steaks on both sides with salt and pepper. Chill, uncovered, at least 1 hour, up to 8 hours.
- Preheat oven to 450°F. Heat oil in 12-inch cast-iron skillet over medium-high. Carefully place steaks in hot oil, and sear 3 minutes on each side. Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare.
- Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. Add butter, thyme, and garlic to drippings, and spoon mixture over steaks for 2 minutes.
GRILLED CHUCK STEAK WITH COMPOUND GARLIC BUTTER - SUNDAY ...
From sundaysuppermovement.com
4.7/5 (40)Total Time 24 hrs 15 minsCategory Main DishCalories 1096 per serving
- Mince 6 cloves of garlic (reserve 2 cloves for compound butter).Add 4 cloves minced garlic, 4 Tbsp. olive oil, 5 Tbsp. red wine vinegar, 1 tsp. brown sugar, 1 tsp. Italian seasoning, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/4 tsp. red pepper flake in small bowl. Stir to combine completely using a fork or small whisk.
- Place 1 stick of room temperature butter in a small bowl. Add 2 cloves of minced garlic, 1 Tbsp. of fresh rosemary, and 1 Tbsp. of fresh thyme to the butter. Stir to combine using a fork or hand mixer.Scrape the butter onto a piece of plastic wrap and roll it into a log. Pinch the ends of the plastic wrap together to hold the butter together. Place the butter log in the fridge and allow to harden.
- Heat a charcoal or gas grill.After the steaks have marinated for 24 hours place them on the uncovered grill in the direct heat. Grill for 3-4 minutes per side. Move the steaks to the indirect heat, cover, and continue to grill until they reach your desired level of doneness. It is important that the steaks are cooked, but be careful not to overcook them, or they may become tough. The safe internal temperature for beef is 145 degrees. This can be checked using a grilling thermometer.
14 CHUCK STEAK RECIPES - FOOD LOVIN' FAMILY
From foodlovinfamily.com
- Grilled Chuck Steak. Have a crowd coming over? This grilled steak recipe is a great way to make this cut of meat and it’s very budget friendly.
- Sous Vide Grill-Seared Chuck Steak. Sous Vide is a wonderful way to take a tough piece of meat and make it very tender and perfectly cooked. Have you tried the Sous Vide method of cooking?
- Braised Chuck Steak. Braising chuck steak is a wonderful way to get a tender, tasty meal. This recipe cooks the meat in a pan with a super flavorful gravy, potatoes and carrots.
- Lemon Garlic Steak. Lemon and garlic join together for this pan seared chuck steak. This is a fast meal with just a few ingredients.
- Slow Cooker Mushroom Chuck Steaks. The slow cooker can come in handy when you want that all day cooked flavor but don’t want to spend a lot of time cooking.
- Chuck Eye Steak With Chili Herb Butter. Want this cheaper cut of meat to taste like a more expensive ribeye? Give this recipe a try. This steak dinner will have everyone wanting the recipe.
- Grilled Chuck Steak With Garlic Butter. Budget friendly chuck steak is tenderized with an easy marinade. It’s then grilled and topped with a garlic compound butter for an extra kick flavor.
- Easy Steak Tacos. Tacos is one of our favorite ways to prepare this cut of meat. This recipe uses a chuck steak marinade to add flavor to the meat. The beef is grilled and served in a taco shell with all your favorite toppings.
- Beef Stew. There is something so comforting about a big bowl of beef stew. You can use chuck steak or roast for this stew recipe. Chuck Roast Recipes.
- Mississippi Pot Roast. This slow cooker recipe is bursting with flavor and is always a huge hit. Just a few simple ingredients are needed to make this Mississippi pot roast that the whole family will love.
HERB-RUBBED CHUCK EYE STEAKS - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
Cuisine AmericanServings 4
RECIPE: HERB-MARINATED CHUCK STEAK - RECIPELINK.COM
From recipelink.com
Category Main Dishes-Beef and Other MeatsReply to RecipeFrom Gladys/PR, 12-29-2002Title Recipe
HERB MARINATED CHUCK STEAK RECIPE - EASY RECIPES
From recipegoulash.com
CHUCK STEAK RECIPES / HERBED CHUCK STEAKS RECIPE ...
From werpoa.blogspot.com
HERBED CHUCK STEAKS RECIPE
From crecipe.com
BEEF CHUCK STEAK RECIPES : HERBED CHUCK STEAKS RECIPE ...
From himbaupemerintah.blogspot.com
HERBED CHUCK STEAKS RECIPE - FOOD NEWS
From foodnewsnews.com
HERBED CHUCK STEAKS RECIPE BY ELITISTS.KITCHEN - EASY RECIPES
From recipegoulash.com
HERBED CHUCK STEAKS - PLAIN.RECIPES
From plain.recipes
GRILLED CHUCK STEAK WITH HERB BUTTER - BEST BEEF RECIPES
From bestbeefrecipes.com
HOW TO COOK CHUCK STEAK | MYRECIPES
From myrecipes.com
HERBED CHUCK STEAKS - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
HERBED CHUCK STEAKS RECIPES
From tfrecipes.com
HERBED CHUCK STEAKS RECIPE BY ELITISTS.KITCHEN | IFOOD.TV
From ifood.tv
HERBED CHUCK STEAKS - CAJUN RECIPES
From cajun-recipes.com
CHUCK BLADE STEAKS WITH HERB WINE SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
HERB - MARINATED CHUCK STEAK - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love