Herbed Chips Recipes

HERB POTATO CHIPS

Steps:

• Preheat oven to 350°F.
• Peel potato and slice it paper-thin with a mandolin.
• Line a baking sheet with parchment paper and spray with cooking spray.
• Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.
• Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
• Spray the potatoes with cooking spray and cover with another sheet of parchment paper.
• Place a baking sheet on top of the parchment paper.
• Bake at 350 for 20 minutes.
• Eat as a snack or garnish your favorite soup with these chips.

HERBED CHIPS

Steps:

• Preheat oven to 450°F.
• Cut potatoes into VERY (less than 1/8" inch -- construction paper to cardboard) thin slices. Pat dry. Use a cotton kitchen towel and save a tree.
• Arrange in a single layer on silpat lined sheets (or coat w/oil).
• Combine spices in a small bowl.
• Bake for about 5 minutes. If doing 2 sheets in the same oven, you will probably have to rotate them.
• Spray with olive oil or vinegar. If you don't have one of those pump sprayers then just use a silicone brush to "paint" it on.
• Sprinkle spices on slices.
• Bake 5-10 more minutes or until golden brown.
• Cool on baking sheets. I find that loosening them with a thin spatula upside down is a good idea. Don't use tongs, they will crumble as you go.
• Serve with sour cream or a nice dip.

HERBED POTATO CRISPS

Steps:

• Pre-heat the oven to a high temperature.
• Cut the unpeeled potatoes into 1/4 inch slices.
• Place the potato slices on well-greased oven trays.
• Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.).
• Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
• Sprinkle with combined salts and serve.

HERBED POTATO CHIPS

Steps:

• 1. Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
• 2. Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
• 3. Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.

CHEESY GARLIC AND HERB CHIPS (FRIES)

Steps:

• Put frozen chips on tray sprinkle with the garlic and herbs over chips. Put in oven to cook for around half an hour ( or however long it says on your chip packet).
• When nearly done (5 minutes before finish) add grated cheese; sprinkle around the fries. Put into the oven to melt the cheese.