Herbed Chicken Piccata Recipes
HERBED CHICKEN PICCATA
This is my favorite recipe to make for guests in the summer. It is light and flavorful! We used to have a lemon tree at our old home, and the trick was to find as many things to use up lemons as possible.
Provided by Chalko
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a plastic bag.
- Flatten the chicken to ¼-inch thickness.
- Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture.
- Melt margarine in a large skillet over medium high heat.
- Cook chicken 4 minutes on each side or until done.
- Meanwhile, sauté lemon slices in pan.
- Add lemon juice and chicken broth.
- Bring to a boil.
- Add pepper and garlic to taste.
- Garnish with parsley.
- Lightly spoon sauce over chicken. Goes well with pasta.
Nutrition Facts : Calories 267.8, Fat 10.5, SaturatedFat 3.6, Cholesterol 51.4, Sodium 448.6, Carbohydrate 22.4, Fiber 1.9, Sugar 2.5, Protein 20.4
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