Herbed Chicken Livers Recipes

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HERBED CHICKEN LIVERS



Herbed Chicken Livers image

Number Of Ingredients 10

1 onion medium, finely chopped
5 tablespoons butter
1 pound chicken liver
1/2 teaspoon parsley dried, crushed
1/2 teaspoon thyme dried, crushed
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups sour cream
1/4 teaspoon lemon juice

Steps:

  • 1. In a 10-inch skillet over medium heat, sauté onion in butter for 5 minutes or until transparent. Add livers and brown on all sides. Sprinkle with herbs, salt and pepper. Cook and stir until livers are firm but still pink in the center or to desired doneness. 2. Remove from heat. Stir in sour cream and lemon juice. Return to very low heat and, stirring constantly, heat through (do not boil).

Nutrition Facts : Nutritional Facts Serves

AMAZING GARLIC CHICKEN LIVERS



Amazing Garlic Chicken Livers image

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

Provided by jchasko

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 15m

Yield 4

Number Of Ingredients 5

1 pound chicken livers - rinsed, trimmed, and patted dry
1 ½ tablespoons olive oil
2 teaspoons lemon juice
½ teaspoon salt, or to taste
6 cloves garlic, minced

Steps:

  • Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g

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